For people watching their weight, there is no better healthy dish than Chef Boy Logro’s Vegetable Gratin!
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00:00Okay, no problem. The next dish we're going to make is vegetable gratin.
00:06Vegetable gratin. Right?
00:11So in front of me, of course, I've already boiled the potatoes.
00:16So that it's soft.
00:17So that it's soft. It's easy to make it soft.
00:19Okay. And then of course, cauliflower.
00:23Then, Michelle, would you mind to cut into slices?
00:27Sure.
00:28Yes.
00:29Oh, do you want this knife or?
00:30Whatever.
00:31Whichever.
00:32As you wish.
00:34Yes, because it's big.
00:36Yes.
00:38Okay.
00:41No problem.
00:46Then, cauliflower.
00:47Of course, cauliflower.
00:50Okay.
00:51If you notice, I've separated the white.
00:54The green, just like this, I will put baking soda.
01:00So that the green will turn green.
01:04To stay.
01:05To stay.
01:07Do you need more? Let's put more.
01:08I'm confused. So that the green will turn green.
01:12There.
01:14Can you help me?
01:15Sure.
01:16Let's put it here.
01:21Look at the color, okay? Remember.
01:24If it has baking soda, what's the difference?
01:28Right?
01:29Yes.
01:30Right?
01:31Yes.
01:34It's already green.
01:35It's already green.
01:37It's already green.
01:40Check if it's cooked.
01:42Check it.
01:43A little more.
01:44Feel it.
01:45Not yet, right?
01:46A little more.
01:47A little more.
01:48Okay. Put pepper.
01:49About three hours.
01:50Salt?
01:51Salt.
01:52Okay. Michelle, please brush this with butter.
01:58This is our butter.
01:59Just brush it.
02:06Is it okay?
02:07Great!
02:09Very good!
02:10I'm washing my hands.
02:12Yes.
02:14Now, it's soft. Okay. Perfect.
02:18I'll just put it here.
02:20It's better to use a chopstick.
02:23It's better to work like this, right?
02:26Instead of a strainer, just like this.
02:28You'll just take longer because you're watching.
02:31There's no point if it's fast.
02:35Okay.
02:36I'll just put it here.
02:38A little bit of olive oil, please.
02:40There should be butter and olive oil.
02:42Our butter can't be without olive oil when we saute it.
02:45Okay. Aside from that, onion.
02:50Yes.
02:51Okay.
02:53Brandy.
02:54Here you go.
02:55Pour the brandy.
02:57It's far.
02:58It's far?
02:59Yes. Get out of there.
03:00Get out!
03:01Yay!
03:03It's delayed.
03:07You know what?
03:08When you add brandy, you should get out of there right away.
03:10Because it will suck later.
03:16Then, white wine.
03:18And then, we'll add the vegetables.
03:22Salt, please.
03:23And the sizzling powder.
03:26Yes. Alright.
03:27Pepper.
03:30Let's taste it.
03:31You should taste it too.
03:40It's delicious.
03:42Is it okay?
03:43It's okay.
03:45Earlier, I made our bechamel sauce.
03:47This is the white sauce bechamel.
03:50It's just like lasagna.
03:51Layer.
03:52It's like lasagna, yes.
03:53Layer.
03:57Then, sauce again.
03:59Then, sauce again.
04:00That's right.
04:01Then, parmesan cheese, please.
04:03Mozzarella.
04:04Mozzarella.
04:06You said you love vegetables, right?
04:09Very good.
04:10Let's wipe the sides, Michelle.
04:11So, when it's cooked, the sides won't be black.
04:13Yeah.
04:14Because of the parmesan cheese.
04:17Wow.
04:18It will turn brown, right?
04:20That's right.
04:21It's delicious.
04:23Okay.
04:25So, we'll put it in the salamander or oven.
04:28In 3 minutes or 4 minutes.
04:31Okay.
04:32Are you excited?
04:33Yes, we are.
04:37Let's get it.
04:38It's cooked.
04:40Oh, thank you.
04:43Wow.
04:44It's hot.
04:45Yes, it's hot.
04:47Wow.
04:48Wow.
04:49Let's put parsley on top.
04:51To make it look good, right?
04:52To make it look good.
04:54If you want to make it look better,
04:56let's put sliced tomatoes.
04:58To make it look more alive.
04:59Colorful.
05:00Last one.
05:01Then, when you're done eating the middle,
05:03you can put the sausage.
05:05Yes.
05:06Alright.
05:07Here it is.
05:08Festival gratin.
05:10Are you excited?
05:12Yes, we are.
05:16Let's eat.
05:58Michelle, how is it?
05:59Yes, I really like the zucchini and the potato.
06:03It's not overcooked.
06:07And of course, I like the mozzarella.
06:09It melts in your mouth.
06:11So, enjoy.
06:13Enjoy.
06:14Okay.