How can you enhance the flavors of Pork Humba? Chef Boy Logro unleashes his special ingredient guaranteed to make your food taste magical!
Category
😹
FunTranscript
00:00Okay, as promised, the next dish we'll be making is Magic Pork Kumba.
00:04Why magic?
00:05When was the last time I tried Maggi Magic Sarap?
00:08And I was really amazed.
00:10It really levels up the taste.
00:12Magic, magic, are you all excited?
00:15We're excited!
00:19Okay, let's start.
00:21Okay, here's our pork.
00:26I'll just add a little bit of art.
00:28Although this is for home use, for housewives.
00:33I'll just upgrade this a little bit.
00:35So that our viewers will enjoy it more.
00:39Here's the pork skin.
00:40I'll just cut it into criss-cuts so that the skin will look good.
00:44So we'll just marinate it with, of course, about 3-4 cups of vinegar.
00:51Then soy sauce.
00:532 teaspoons of black beans or tausi.
00:55Then sugar.
00:57Let's add the peanuts.
00:59Then, of course, we'll add 2 pieces of bay leaves.
01:02Pepper.
01:03When buying pork belly, we should choose the one that's not too fat.
01:11It should have the right amount of fat.
01:14Because if it's too fat, when we cook it, of course, you'll vomit and you'll feel dizzy because of the fat.
01:21What you need is not high blood pressure.
01:23If you cook it, you'll have high blood pressure.
01:25Okay?
01:26So here's the pepper.
01:28Of course, the garlic.
01:37Let's marinate it.
01:39Then 1 teaspoon or 1 tablespoon of tahore.
01:46This is salty, so we'll just add a little bit.
01:52Our cucumbers.
01:58There.
02:01We'll just mix it.
02:06I'll just use my hands.
02:07I washed my hands earlier.
02:15We'll add the water later.
02:17The marination.
02:18We'll add the water later.
02:20Here's the magic that I mentioned earlier.
02:24The Magic Sarap.
02:27Okay.
02:30There.
02:33I just discovered this recently.
02:35It's a big help for us housewives.
02:39Especially if we're going to cook Maggi Magic Sarap conveniently.
02:43Because you'll taste it and it'll have a natural taste.
02:49It's not salty.
02:51The taste is not different.
02:52It's very natural.
02:54Okay.
02:55Here it is.
02:56We'll add oil.
02:58Our frying pan.
03:08Let's put it here.
03:11Okay.
03:12Mmm.
03:16We'll just brown it.
03:23We need to flip it.
03:26Not just that.
03:31It's all upside down.
03:32Great.
03:33It's one upside down that's still together.
03:35So there.
03:37Can you see the color?
03:38There.
03:40Mmm.
03:41Can you see the color?
03:43Alright.
03:46We'll separate it once it's brown.
03:48Okay.
03:49We'll add water.
03:53There.
03:57Then our marination.
04:08And we'll cover it.
04:15And we'll boil it for one hour.
04:18After one hour,
04:20we'll check it.
04:21On low heat.
04:23There.
04:24It smells good.
04:30We'll put it here.
04:31Let's plate it.
04:33This is very delicious.
04:35You'll be amazed.
04:36It has a very natural taste.
04:41And the textures are the same.
04:50Okay.
04:53Good.
04:55Let's garnish it.
05:00You can put a hard boiled egg as a garnish.
05:04Okay.
05:05We'll put coriander leaves as a garnish.
05:09Okay.
05:11Let's cut it.
05:15There.
05:16Bing, bing, bing, bing, bing, bing, bing.
05:18There it is.
05:19Magic Porcumba.
05:20It leveled up.
05:21It's delicious.
05:22Because of the Maggi.
05:23Magic.
05:24Delicious.
05:26Are you amazed?
05:30Let's eat.
05:33Woo.
06:04Please subscribe.
06:06Bye.