Longganisa and Egg Casserole is on the menu today, and Chef Boy Logro serves a plate to Ehra Madrigal with style and flare!
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00:00Welcome back to Idols in the Kitchen!
00:03Are you all hungry?
00:05Yes!
00:08Our next dish is, as promised, Longganisan Egg Casserole.
00:15Let's start, Ira.
00:17Okay.
00:18In front of me, we have longganisa.
00:20It's a vegan longganisa.
00:22We chopped it earlier.
00:24And then of course, we have bread.
00:27For the bread, you can use potatoes, carrots, or green peas.
00:32You can use any ingredients to make a casserole.
00:35Chicken, pork, beef, fish, seafood, and vegetables like green beans.
00:43So, we have here what we call white onion.
00:47Okay.
00:48Let's peel it.
00:49When you peel an onion, it's like this.
00:53You stick it at the bottom.
00:56Why do we stick it like that?
00:58So that when we cut it, it's like this.
01:02When we cut it, it separates.
01:04Look at me, wait.
01:05Why are you looking at me? I'm looking at you.
01:08Wait, I'm scared.
01:13You're scared?
01:15Don't be scared.
01:18You're the good hands.
01:20Okay.
01:21Let's put it.
01:22Let's put it.
01:24Olive oil.
01:25Yes.
01:26There.
01:27Let's turn up the heat.
01:28Yes.
01:31There.
01:32Did you hear that?
01:33When it's like that, to make it more delicious,
01:36in addition, it's optional,
01:38let's put brandy.
01:42Brandy.
01:43It might fall.
01:44Yeah.
01:47Perfect.
01:49So, you can only put brandy?
01:50Only brandy.
01:51Okay.
01:52Brandy.
01:53There.
01:59It's done.
02:00And it has a different smell.
02:01I love it.
02:02Because when we don't put brandy, the egg will smell.
02:08Mmm.
02:09And the ganisa has a strong smell.
02:11Mmm.
02:12So, when there's brandy, it kills it.
02:13Only brandy kills the smell.
02:15Yes, right?
02:16We'll give it a little glow to make it more delicious.
02:19Look at that.
02:20Huh?
02:21Mmm.
02:22It smells good.
02:23Yes.
02:24So, if you eat later, you'll be groggy.
02:27We might make the audience drunk.
02:29No.
02:30Okay?
02:31There.
02:32So, don't rush.
02:33When you put brandy, the onion should be transparent.
02:40At the same time, slightly brown.
02:44Yeah?
02:45Mmm.
02:46There.
02:47So, just a little more.
02:48Just a little more.
02:51Mmm.
02:53There.
02:54That's brown.
02:55Let's now put our longganisa.
02:58Longganisa.
03:00This is too much.
03:02There, that's okay.
03:03Like that.
03:05Longganisa is a Filipino sausage.
03:07Yes.
03:08There are many regions that have their own version of longganisa.
03:12There's garlicky, sweet and sour, salty, and sour.
03:18And it also depends on the origin of the longganisa we're making.
03:23So, we have bread, right?
03:25Mmm.
03:26While that's there, we'll put the bread in the bowl.
03:29But, we'll beat the eggs first.
03:31Okay.
03:32Okay?
03:33So, again, one for you.
03:35Two for me.
03:36That's a perfect question.
03:38There.
03:39Yeah.
03:40Okay.
03:43We're putting the bread here.
03:45And of course, the cheese.
03:46Right?
03:47Yes.
03:48Can you pour half?
03:49Half.
03:50Be quick, okay?
03:52You're scaring me.
03:54Okay, enough.
03:55Okay.
03:57Put it here right away.
03:58Wow, yes.
03:59Like that.
04:00That's fast.
04:01Yes.
04:04There.
04:06There.
04:07Then, I'm going to cheese.
04:08Cheese on the top.
04:12You love cheese?
04:13Yes.
04:14You love cheese?
04:15You love cheese?
04:16Let's put all of it.
04:18Now, we have to place the salamander for about three to five minutes.
04:21Three to five minutes.
04:22Yes.
04:24While we're doing that, we'll make the garnish.
04:27Okay.
04:28That's for the garnish.
04:29Yes, for the garnish.
04:32There.
04:33Wow.
04:34Yay.
04:35Yay, one more time.
04:36Are you ready?
04:37Ready.
04:38Okay.
04:39I told you it's very fast.
04:40It's only two minutes, right?
04:42Yeah.
04:44Very nice casserole.
04:46My goodness.
04:47It's fast.
04:48Yeah, of course.
04:49Then, this one here.
04:51One that side.
04:54One this side.
04:56One this side.
04:59One this side.
05:01It's okay now.
05:02Then, of course, give me the spring onion, please.
05:05How much?
05:07Just a little.
05:08Okay.
05:09Thank you very much.
05:11Come inside here.
05:13Okay.
05:14Then.
05:19No look shopping.
05:22Yeah.
05:23Then, half for you, half for me.
05:24Okay.
05:25Come on.
05:26Yeah.
05:27Ping, ping, ping, ping, ping, ping, ping, ping.
05:28Ping, ping, ping, ping, ping, ping.
05:29Yay.
05:30Yay.
05:32Here it is.
05:35Longganisa and a casserole.
05:37Let's eat.
05:39Woo.
05:41Great.