In order to make Eggs Benedict, one must learn how to make Poached Eggs first, and that’s what Chef Boy Logro will teach Ehra Madrigal and us today!
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00:00Yo-ho!
00:02Hello, hello, hello, hello, hello, hello.
00:04Yeah, hello, how are you?
00:06Wow, wow, wow.
00:08Oh, hello.
00:10Mga hunta!
00:12Mga hunta!
00:14Natatakam na ba kayo?
00:16Natatakam na ba!
00:20Ang makakasama natin ngayon
00:22ay isa sa mga bituin
00:24sa inaabangang suksajeme.
00:26Yung ikaw lang ang mamahalin.
00:28Walang iba kundi si
00:30Ira Madrigal!
00:32Yeah!
00:34Hi!
00:36Hi, sir!
00:38Hello, how are you?
00:40I'm good!
00:42Sobrang excited ako dito, alam mo ba?
00:44At dahil alam kong napakagaling yung po
00:46magluto, nakong masasira yung diet ko,
00:48pero okay lang yan, dahil nagbastalaga kayo dito.
00:50At alam ko din,
00:52na maraming gusto maging audience dito
00:54sa inyong show, diba?
00:56Magkakasama natin ang HRM students ng
00:58Universidad de Manila!
01:02Ito ba, naglulutuin ba?
01:04Yung mga madaling po, dahil lang po yung kaya kong gawin.
01:06Wow!
01:08So, pupunta na tayo ron
01:10at parang gurohan kita ng pagluto.
01:12Okay!
01:16Isang masarap na gabi
01:18sa inyong lahat!
01:20Dito, sa Idol sa Kusina,
01:22wala kayong gagawin kung di,
01:24wala kayong kumain!
01:28Ang lulutuin natin ngayon
01:30ay mga putahing itlog.
01:32Marami sa atin ay mahiling
01:34sa itlog.
01:36Siyempre,
01:38ang sinasabi ko rito ay itlog
01:40ng manok.
01:42Ang unang gagawin natin ay
01:44ang eggs benedict.
01:46Simula na natin, Era!
01:48Okay!
01:50So,
01:52mayroon akong tubig dito
01:54na malapit ng kumuno.
01:56Kailangan lang marami.
01:58At lalagyan natin ng binigar
02:00na isang kutsara.
02:02Binigar.
02:04Sa pagkutsin ng itlog,
02:06magdagdag ng isang kutsara ang binigar
02:08sa boiling water. Ito na nga po yun!
02:10Nakakapagbiga ito
02:12ng kaibay-ibang sarap.
02:14At nakakatulong na
02:16mapabilis ang cooking process.
02:18Okay!
02:20So, yung itlog.
02:24Dito natin ilagay.
02:26Ako muna.
02:28How to break the eggs?
02:36Kapag kumukulo na yung tubig,
02:38ganito ah.
02:40Gagawin parang ipo-ipo.
02:42Kapag iniikot mo nang iniikot yan,
02:44at saka magilagay ngayon yung
02:46itlog.
02:48Ito mo.
02:50Diba? Sumasamay sa ikot.
02:52Hindi naghihiwalay.
02:54Diba?
02:58Sumasama siya doon sa kanyang
03:00white eggs.
03:02Malasado ah.
03:08Kailang ingatan.
03:10O baka masira yung tubig.
03:12Kapag nabasag yan, that is the end of idols' story.
03:14Hindi, buo pa rin.
03:18Diba? Buo. White!
03:20Ang iba naman, nilagay sa frying pan.
03:22But my style is perfect.
03:24Buong buo, right?
03:34It's your turn!
03:36Nakakatensyo naman pala dito.
03:38Wait lang, kalima.
03:40Yes?
03:42Wow! Perfect ha!
03:44Sabi sa ba?
03:46Magaling!
03:50E paano ako magudurong?
03:52Hindi, gagawit yung ipo-ipo.
03:54Kapag sinabi ko, lagay mo.
03:56One, two.
03:58May music pa nga yan.
04:00O sige nga po, kanta kayo.
04:02May music nalaga!
04:06Lagay na natin.
04:08Yes!
04:10Yeah, that's right.
04:12Ang kagandahan ng poached egg na yan,
04:14pagka umiikot siya, bumubuo yung white egg sumasama doon.
04:16Then lulutang siya.
04:18Kesa nang ilagay mo sa frying pan, lalapad lang yun.
04:20Kaya mas maganda pa rin yung talaga,
04:22ikaw nga, Emily Casaduena.
04:24You learn from the experts.
04:26Sa idols, sa kusina!
04:32Alam niyo bang,
04:34ang egg benedict ay naiserve ko
04:36kay Princess Diana.
04:40Dumalaw kasi sa Muscat Palace ng Oman.
04:44Noong time na yun,
04:46terituri pa kasi nang Great Britain ang Oman.
04:50Ang sabi niya,
04:52I love my poached egg.
04:54Ganon talaga yung accent.
04:56You have been there?
04:58Hindi ko kaya, nakakatagurang ilog.
05:00You have been there?
05:02No, no English.
05:04Okay, yan po sinabi niya.
05:06Naintindihan ko naman.
05:08What a beautiful poached egg.
05:10It's really white.
05:16Isa pa ulit.
05:18One more.
05:20Isa pa.
05:22We have to make three eggs.
05:24Very good, 65.
05:26You na-score na 65?
05:2895.
05:30Now again,
05:32kailangan may Tinder touch.
05:34Hindi basta-basta.
05:36Binocos mo lang ganon.
05:40So again.
05:42May sayo ulit.
05:44Nag-enjoy ka ba?
05:46Nag-enjoy ako, pero medyo naman fresh ako.
05:48Sige.
05:56Magaling na ako mag-poached ng egg.
05:58Yes.
06:00You love medyo, right?
06:04Anong score ko dyan?
06:06This is 85.2.
06:08May 0.2.
06:10Para sa inyong 0.2?
06:12Yung 0.2 kasi,
06:14yung humiwalay.
06:16Lalo na layo.
06:18So tatlong poached egg, right?
06:20Bakit nating inilagay sa
06:22absorbent paper?
06:24Para po hindi siya magtutulog mamaya.
06:26Pag inilagay natin sa tinapay.
06:28So earlier,
06:34Earlier,
06:36gumawa po ako ng crispy fried bacon.
06:40Yung ating tinatawag na poached egg
06:42with ham or egg benedict,
06:44pwede pong ham.
06:46May ham na siya, may tinapay.
06:48Lalagyan mo siya ng spinach.
06:50That is called
06:52egg benedict florentine.
06:54Okay.
06:56Erap, gagawa tayo ng
06:58hollandaise sauce. Mahirap gumawa ng hollandaise
07:00sauce dahil madaling mag-scramble
07:02ang egg, yung egg yolk natin.
07:04Kapag niloto,
07:06ang technique sa paggawa
07:08ng hollandaise sauce, hindi dapat
07:10namumuo ang egg yolk.
07:12So ito na.
07:14So we have three eggs.
07:16Of course, talagyan natin ng lemon.
07:18Then, one tablespoon of water.
07:20Then, a little bit
07:22of salt.
07:24Alright.
07:26Ito yung butter is
07:28sa lahati. This is 125 grams.
07:30So sandukan mo ko ng dahan-dahan.
07:32So ito po yung
07:34boiling water.
07:36Kapag sa hotel, pinapato ito sa
07:38bain marie. You know bain marie?
07:40Yes. You're Italian
07:42so you know bain marie.
07:44Kung wala naman, because demo, you're flying abroad,
07:46so sabihin, okay chef, in front of you
07:48you have eggs and
07:50you want to prepare the hollandaise sauce.
07:52So yun po yun. Three eggs,
07:54one tablespoon of lemon
07:56and also the water.
07:58Now,
08:00yes, clarified butter.
08:02Dahan-dahan mong ilagay sa gilid.
08:04Ganito.
08:06Hawakan mo.
08:08Sa gilid lang.
08:10Dahan-dahan. Yes.
08:12Yeah. Okay.
08:14Slowly. Slowly lang po.
08:16Sige pa.
08:20Sige po. Sige lang. Dahan-dahan lang.
08:22Dahan-dahan lang. Pag biniglan mo, mag-reverse.
08:26Then pag bumagsak ka nito,
08:28ito yung pinakamahirap na gagawin sa...
08:30Kasi kailangan perfect siya. Yes. Opo.
08:32No? Kapag sobrang init,
08:34ia-angat mo.
08:36Okay?
08:38Tama na muna. Okay. Relax ka muna.
08:40Sandali. Kapag katulad yan,
08:42sobrang init,
08:44ilalabas mo to. Okay.
08:46Ia-angat mo.
08:48Yeah.
08:52Okay na po. Salamat. Okay.
08:58Ano pong texture ba
09:00kailangan mo yun? Yes.
09:02Dapat creamy, na hindi naman po sobrang lapot.
09:08Hera,
09:10for you. Okay. Tikman natin.
09:12Ito na siyang maliit.
09:14Okay.
09:16Okay.
09:18Please.
09:20Pag nag-tikman, pero ang ganda ng texture niya.
09:22Yes. Of course naman.
09:26Idol sa kusina ka eh. Kaya
09:28maganda ang textures niya.
09:30Sarap?
09:32Hindi masyado maasim? Taman-taman lang?
09:34Sakta lang.
09:36Agree ah? Yes.
09:38Now, nandiyan na lahat. Okay.
09:40Iwain natin yung tinapay.
09:42Bawasan natin ng kunti.
09:44I have my bread knife here.
09:46Iyan. Yes.
09:50Babawasan na natin
09:52ng bahagya. Pwede pa haba ha?
09:54Okay. Pwede pa ganito.
09:56Okay,
09:58Hera, kinakailangan mag-brown yung ating tinapay.
10:00Kung may toaster ka,
10:02oven toaster, etc. You can do it.
10:04Wala naman pan-fry.
10:06Maka ilang minutes. Basta pag nag-brown na po yung
10:08texture, okay na. Mag-brown lamas. Okay.
10:10May salamander. Kasi may salamander tayo.
10:12Iba tayo, may salamander tayo.
10:14Okay.
10:16Sandali na yan. Mag-brown yan.
10:20Pwede haging yung tinapay? Check natin.
10:22Iyan. Brown. Yes. It's really brown.
10:24What a beautiful color.
10:30Then the bacon, right?
10:34Then the poached egg.
10:36And with the
10:38hollandaise on the top.
10:40Ihalagay salamander ulit para mag-brown.
10:42Of course, hindi makumplito.
10:44Kung wala tayong lalagay na garnish,
10:46Hera,
10:48sabay tayong dalawa.
10:54Okay. Naginatin ang
10:58parsley.
11:00Hindi ka natin mitingin?
11:02Okay.
11:04Okay.
11:08Okay, Hera. Half for you,
11:10half for me. Ping! Ping! Ping! Ping! Ping! Ping! Ping!
11:12Ping! Ping! Ping! Ping! Ping! Ping! Ping!
11:14Here it is.
11:16Ang ating egg binilig.
11:18Natatakam na ba kayo?
11:20Perfect.
11:24Tayo na na.
11:28Perfect.
11:36If you like this video,
11:38please subscribe to my channel.