To properly shape Chef Boy Logro’s crepes, Kris Bernal and Mark Herras do a little dance!
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00:00Okay, as promised, the next dish we're going to make is
00:04Herb Seafood Script Casserole!
00:10Let's start, Mark!
00:15Then, four eggs.
00:18Automatic.
00:23Do you want to break an egg?
00:24I don't want to.
00:25You don't want to?
00:26I might just spill it.
00:27Me too, chef. I don't want to.
00:28You don't want to?
00:29I don't want to.
00:31Solo!
00:32Solo!
00:33Go, Chris! Go!
00:34You go first! You know who I am? You go first!
00:37It's your turn.
00:39I don't want to spill it.
00:40Go ahead.
00:43Good job!
00:44Good job!
00:46Good job!
00:48Okay, then one liter of fresh milk.
00:53Then, we'll add 250 grams of flour.
00:58Go, Mark!
01:00Yes!
01:02Alright!
01:07Very good!
01:09Okay!
01:11Very good!
01:13This is a bezel.
01:15Let's mix it.
01:20Yes.
01:23It smells good, right?
01:25Mmm.
01:27It smells good, right?
01:28It doesn't smell bad, chef.
01:29It doesn't smell bad?
01:31No, it really smells good.
01:32It really smells good, right?
01:33You know me, chef.
01:34Sometimes, I don't show my true feelings.
01:36Wow!
01:38You don't show your true feelings?
01:39Yes, that's how I am, chef.
01:42I'm sorry, Chris.
01:43Because you were born first.
01:49Mark, what happened?
01:50Mark, what happened?
01:51I lost something, chef.
01:54I hope
01:56that the chef was born first, right?
01:59Who are you?
02:01That's it.
02:03Go, Chris.
02:05Okay.
02:06Everything is ready.
02:08But, chef, you also like to eat.
02:10Of course.
02:11Look at my body.
02:14Not really, chef.
02:15You know, when you put all the weight of food on the table,
02:18you'll die.
02:23Being a chef,
02:24if you want to eat anything,
02:25of course,
02:27you'll grow up.
02:28Mmm.
02:29Everything is bad if it's too much.
02:31Yes.
02:32Right?
02:33Okay.
02:34So, let's put this.
02:36You don't need to make it too hot.
02:38Just right.
02:39When you feel it,
02:41don't stick it.
02:42It's really hot.
02:49That's it.
02:50That's it.
02:51That's what you need.
02:52Woo!
02:56Yeah.
02:57Okay.
02:58Right?
02:59As long as it stops,
03:00as you can see,
03:02the cat will stop.
03:05Oh, it's a job.
03:06Right?
03:07Is that a job?
03:09No.
03:10Ta-da!
03:12Okay.
03:13Let's wash the
03:14unwashed
03:16wipes.
03:17Okay, Chris,
03:18it's your turn.
03:19Okay.
03:20Ladies first.
03:21OMG!
03:22Go, go, go.
03:23Chef, what should I do?
03:24Brush first.
03:25Yes, brush first.
03:26Chef's brush is crazy.
03:27Hold it.
03:28Then,
03:29just turn it.
03:30I'll turn it.
03:31There.
03:32Even the sides.
03:33Even the sides.
03:34Yes.
03:35Then, hold it.
03:36Dance!
03:37Turn it around.
03:38Ta-da!
03:39Slowly.
03:40How do I dance?
03:41Slowly.
03:42Exclamation.
03:43Exclamation.
03:44Ah!
03:45Ah!
03:46Very good!
03:47You did it, man!
03:49Come here.
03:50I did it!
03:51Excellent!
03:52Excellent!
03:53See?
03:54Perfect.
03:55Perfect, right?
03:56Yes.
03:57Is this your first time dancing with a cooking pan?
03:58Yes.
04:00It's harder when it's like that.
04:01Hold it.
04:02Do it like that again.
04:03The sides.
04:04Push it so that
04:05I can rest a bit.
04:06Yes.
04:07Yes.
04:08The chef is tired.
04:10There.
04:11On the sides, right, chef?
04:12The sides.
04:13Yes.
04:14Am I good, chef?
04:15Come here.
04:16Come on.
04:17Come on.
04:18Okay.
04:19One, two, three.
04:20Yeah!
04:21Hey!
04:24So nice.
04:25Come on, Mark.
04:26Yes.
04:27Ta-da!
04:28Oh!
04:29There it is.
04:30Woo!
04:31Woo!
04:32Woo!
04:33Woo!
04:34Woo!
04:35Woo!
04:36Woo!
04:37Woo!
04:38Woo!
04:39Woo!
04:40Woo!
04:41Woo!
04:42Woo!
04:43Woo!
04:44Did you get dizzy?
04:45One, two, three.
04:48Wow, it's okay.
04:49Oh!
04:50Oh!
04:51Oh!
04:52Oh!
04:53Oh!
04:54Oh!
04:55Oh!
04:56Oh!
04:57Oh!
04:58Oh!
04:59Oh!
05:00Oh!
05:01Oh!
05:02Oh!
05:03Oh!
05:04Oh!
05:05Oh!
05:06Oh!
05:07Oh!
05:08Oh!
05:09Oh!
05:10Oh!
05:11Oh!
05:12Oh!
05:13Mustard.
05:14I don't want to.
05:15Mustard.
05:16Can I have a parsley, Mark?
05:17Benchef?
05:18Yes.
05:19I'm good at guessing.
05:20Lower it.
05:21Of course, the olive oil.
05:22Black olive.
05:23White wine.
05:24Chris, put some white wine.
05:25That one.
05:26Are you aiming?
05:27I just cut it.
05:28And the wine.
05:29Pour.
05:30Yeah.
05:31Wine.
05:32Wine.
05:33Wine.
05:34Wine.
05:35Wine.
05:36Wine.
05:37Wine.
05:38Wine.
05:39Wine.
05:40Wine.
05:42Is it really wine?
05:43Yes.
05:44Okay.
05:45Of course, so that the guests will get drunk.
05:49Earlier, I made the bechamel.
05:51Mark, it's a white sauce composed of milk and white roux.
05:58White roux.
05:59White roux.
06:00R-O-U-X.
06:01Chris.
06:02Yes.
06:04This is for you.
06:05Mark, this is for you.
06:06So this is for us?
06:07Yes.
06:08Can we eat this?
06:09Not yet.
06:11Just relax, darling.
06:13Then, let's put some tomato sauce.
06:17So, like that.
06:20Fold it in half.
06:23Like that?
06:24Yes.
06:25One fish.
06:27Here.
06:28One shrimp.
06:31Two...
06:33Two...
06:34Squid.
06:35Squid.
06:36Three.
06:37Three.
06:38Yes.
06:39Okay.
06:40Now, we have to fold.
06:41Left.
06:42Then, right.
06:45Left.
06:46Chef, what did I do?
06:47You didn't fold it to the left.
06:48You folded it to the right.
06:49Left.
06:52To the left.
06:53To the right.
06:54To the left.
06:55Okay, let me try.
06:56Yeah, you try it.
06:57You can do it.
06:58Mark, okay.
06:59Like this?
07:00Fantastic.
07:01Here.
07:02Beautiful.
07:03Left.
07:04Zero.
07:05One more.
07:06One more.
07:07Right.
07:09Like that.
07:10Clap.
07:16Yes, sit here.
07:18All of it?
07:19Yes, all of it.
07:20Don't be shy.
07:23Then, of course, let's put it in the preheated oven.
07:28Then, let's put this on top.
07:30Wow.
07:31Look at that.
07:34Delicious.
07:35I know you love cheese, right?
07:36Yes.
07:37Yes.
07:38I predicted that.
07:39There's a lot on top.
07:40Okay.
07:42How's that, Chef?
07:43Ping, ping, ping?
07:44Yes.
07:45Left.
07:46Ping, ping, ping.
07:47Ping, ping, ping.
07:48All right.
07:49Yes.
07:50You do it.
07:51Ping, ping.
07:52So, let's put it in the oven.
07:54Now, after 20 minutes in the oven at 250 degrees Fahrenheit.
08:02Let's do it, Chris.
08:04Ta-da.
08:06Let's put it in the salamander for 2 minutes.
08:10To make it brown.
08:12What's that?
08:13This is salamander.
08:14The fire is on top.
08:15With infrared.
08:16Salamander.
08:17Yes, salamander.
08:19There it is.
08:20Yes.
08:21Then, let's put the parmesan cheese.
08:23You know.
08:24Come on, Chris.
08:25Come on, Mark.
08:26You do the ping, ping, ping.
08:28Ping, ping, ping.
08:29Ping, ping, ping.
08:30Ping, ping, ping.
08:31Ping, ping, ping.
08:36Are you all excited?
08:37Yes.
08:38Yes.
08:39Yes.
08:40Let's eat.
09:01So, how did you find our herb script?
09:04The cheese is amazing.
09:05It melts so well.
09:06Wow.
09:08Delicious.
09:09Delicious.
09:10Solid.
09:11It's still hot.
09:12Solid.
09:13Wow.