Chef Boy Logro showcases the super simple yet super delicious Davao-style Sugba Chicken Inasal to Solenn Heussaff!
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00:00Hello, hello, hello, hello, hello, hello, hello, hello, how are you, how are you?
00:11Wow, okay.
00:14How are you?
00:16How are you?
00:19Are you able to count?
00:21How are you?
00:24We are here at Idol sa Kusina, Budilfest.
00:28Do you know what Budilfest means?
00:31It comes from Budilfight, a military style where the food is served with banana leaves.
00:40Just like what you see on the table now.
00:43This is eaten by hands and not with a spoon.
00:46We eat it with our hands.
00:47That's the stuff.
00:56Our guest today is none other than the beautiful model, actress, fashion designer, painter, make-up artist, Survivor Philippines Castaway,
01:06and the Discovery of the Year Awardee of the Alley Awards, none other than Sulin Yusef!
01:20Hello, Sulin!
01:23How are you?
01:24I'm so excited to be a guest on your show.
01:27Wow!
01:28And wait, I heard that someone here loves me.
01:32Who?
01:33Who is that?
01:34Yes!
01:35Who is that?
01:36You know, Sulin, here at Idol sa Kusina, we love our guests.
01:42I'm sure that's why everyone wants to guest here.
01:44Yes!
01:47I'm sure that's why everyone wants to guest here.
01:49That's right!
01:52Joining us today are the IFRM students and faculty of Tech Pacific College of Cubao, Quezon City!
01:59Sulin!
02:05You, Sulin, confess to me.
02:07Confess to me.
02:08In your testimony, do you need to eat or not eat anymore?
02:14Of course, I'm a human being.
02:19Wow, a human being, that's why she eats.
02:21Yes.
02:22Are you on a diet?
02:23I eat air.
02:25Air!
02:26Wow, free of charge.
02:28I hope everyone eats air free of charge.
02:31Forget about your diet for now.
02:33Are you ready for our Boodle Feast?
02:36Yes, I'm ready.
02:39Let's join hands and make food faster.
02:43You can't eat little by little.
02:44It's not social if you're not used to it.
02:46I'm not social.
02:47I'm a cowboy.
02:48You eat fast.
02:49Are you a cowboy?
02:50Yes, very much.
02:51Okay!
02:53A delicious night for all of you here at Idol sa Kusina.
02:56You have nothing to do but eat.
03:05Sulin, this is the sogba.
03:07We'll make it later.
03:08This is the sogba.
03:09It's good that I have a chopstick.
03:10I'll use my hand.
03:12Why do you have chopsticks?
03:15I'll use my hand.
03:16Are you sure?
03:17I'll use my hand.
03:19This is the chicken sogba.
03:22Chicken in a sal.
03:23Okay.
03:24This is the Davao style.
03:26I'll show you how to make it.
03:29Are you ready?
03:30I'm ready.
03:31Wow, Sulin.
03:32Okay, let's cook.
03:38Wow, I'm nervous.
03:40Because of my sexy partner,
03:43I might not be able to cook.
03:46Are you okay, Sulin?
03:47I'll just teach you.
03:48Okay.
03:49Okay, Sulin.
03:50This is the chicken thigh.
03:53Chicken breast.
03:54Because of the Davao style,
03:57it's simple to make.
03:58But people are lining it up.
04:01This is what we call grilling or sogba.
04:05That's what they think is delicious.
04:09Okay.
04:10That's what we'll do.
04:11Are you ready?
04:12I'm ready.
04:13Okay, let's go to the other table.
04:16And we'll pound this.
04:21So we put it here.
04:22Now, we'll season it.
04:23Can I have the achuete?
04:25What achuete?
04:27Here, achuete.
04:28Oh, joke.
04:29I thought flour.
04:30Okay, let's put the chicken here again.
04:34And let's add annatto.
04:35So let's add salt.
04:39So when you're mad at your boyfriend,
04:41you do this.
04:42Get out of there.
04:43It's not obvious because it's pepper.
04:45You'll get mad here.
04:48There.
04:49Because in the province,
04:50there's nothing like this.
04:52For example, shaker.
04:53But the pepper is bading, right?
04:54Huh?
04:56Bading?
04:57Yes.
04:59The pepper is bading.
05:02Pamin.
05:03Tapamin.
05:04Oh, right.
05:06You're so good at Tagalog.
05:08You beat me.
05:11You need to be a teacher in gaylinggo.
05:14Gaylinggo?
05:15Yes.
05:16Okay, okay.
05:17It's a different language.
05:20Let's put it here.
05:24Okay, so then,
05:25get the plate.
05:27The round plate at the end.
05:31There.
05:32And then the flour.
05:34Flour.
05:35Pour it here.
05:36All of it?
05:37All of it.
05:40Okay.
05:41Maybe one more plate.
05:43Don't be shy.
05:44Round, egg, what?
05:45There, just round.
05:47Round.
05:48Round.
05:49Put it there.
05:51Okay.
05:52Now, what we're going to do,
05:53for it to have a mark,
05:54this is a simple dish that can be grilled.
05:57So we have what we call
05:59skewers.
06:02Skewers.
06:05Put this.
06:08Just one side.
06:09Yes.
06:10One,
06:11two,
06:12three,
06:13four,
06:14five.
06:15What shape?
06:16Grilled, right?
06:17Yes.
06:19Yay!
06:22Right?
06:23Let's put some olive oil.
06:26Let's put our grill here.
06:28You have a plate, right?
06:29Put it underneath.
06:30Then again, drizzle with olive oil.
06:32That's okay.
06:33So I have salamander,
06:34but I don't have an oven.
06:36So earlier, I cooked something here.
06:38So this is already cooked.
06:39It's already cooked, right?
06:40Yes.
06:41Let's put it on the leaves.
06:42That's what I mean.
06:45Then we'll wrap it.
06:48When it's already cooked?
06:49When it's already cooked.
06:50Ah, when it's already cooked.
06:51I'll just put it on the side.
06:52Mmm.
06:53Wait a minute because this is salamander.
06:54It's already cooked.
06:56So that you can see how it's done,
06:59I'll put it there.
07:00Okay.
07:01And later, we'll cook it.
07:03Right?
07:04It's hot, don't touch.
07:05Very hot.
07:07Very hot.
07:12Okay, now we'll make vinegar with chili and onion.
07:16I'll put a lot so that later,
07:18you'll be sold.
07:20It's okay.
07:21I'm strong.
07:22You're strong?
07:23Yes.
07:24Sturdy?
07:25Yes.
07:31Can you do it?
07:32Look at your fingers.
07:34I'm looking for you.
07:38I'm not looking so that the slices are the same.
07:42My God.
07:44It's our God.
07:46Now.
07:47What trick so that it won't cry?
07:48This one, you have to close your eyes, then you'll cry.
07:52Just kidding.
07:53Wait a minute.
07:54Did you hear what I heard?
07:56It's already cooked.
07:57There, right?
07:59Wow.
08:00What a nice!
08:01What a nice!
08:03Okay.
08:05So the onion and chili are here, right?
08:08Let's put our vinegar.
08:13Wow.
08:14Let's put our decoration.
08:18It's a beautiful flower.
08:19It's simple.
08:21Wow.
08:24And you know why my smile is beautiful now?
08:27Because of Dr. Ninia Rudel Delona.
08:31She's the one who makes us smile.
08:33Wow.
08:34Thank you, doctor.
08:35Alright.
08:38What a wonderful.
08:40Okay.
08:41It's cooked.
08:42Okay, Sulin.
08:43Now, to make our grilled chicken more delicious,
08:49my technique is different.
08:51To make it more delicious,
08:53we'll put some brandy.
08:55There.
08:56Brandy.
08:57Brandy.
08:58Yeah.
08:59Yay.
09:02Look at that.
09:03Wow.
09:04It's burnt.
09:05Okay.
09:06I love this one.
09:07You know why?
09:08The essence of the grilled chicken is there because of the leaves.
09:12That's why it gives flavor to the grilled chicken.
09:15We don't have charcoal.
09:16Right?
09:17Okay.
09:18Okay.
09:19So.
09:21Can you smell it?
09:22Yes.
09:23It smells like grilled chicken.
09:24It's delicious.
09:25Not you.
09:27So I'll just do this.
09:28It's like smoke flavor.
09:30See?
09:32What a nice!
09:33What a nice!
09:35Yeah.
09:37Yeah.
09:40Sulin.
09:41Here it is.
09:42Excited.
09:43Excited.
09:44Here it is.
09:45Suba Chicken Inasal.
09:47Double style.
09:48Yeah.
09:52Are you excited?
09:54Yes.
09:55I'm excited.
09:56Let's eat.
09:58Let's eat.
10:00Yeah.
10:01Yeah.
10:02Woo.
10:04Yeah.
10:06Yeah.
10:07Yeah.
10:08Yeah.
10:09Yeah.
10:10Yeah.
10:11Yeah.
10:12Yeah.
10:13Yeah.
10:14Yeah.
10:15Yeah.
10:16Yeah.
10:17Yeah.
10:18Yeah.
10:19Yeah.
10:20Yeah.
10:21Yeah.
10:22Yeah.
10:23Yeah.
10:24Yeah.
10:25Yeah.
10:26Yeah.
10:27Yeah.
10:28Yeah.
10:29Yeah.
10:30Yeah.
10:31Yeah.
10:32Yeah.
10:33Yeah.
10:34Yeah.