When seafood needs an upgrade, you can turn to Chef Boy Logro to elevate them with almonds! In this video, he prepares for us his Almond Shrimp Balls recipe!
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FunTranscript
00:00Before we make our next dish, let's watch this first.
00:03Chef Boy, I have a daughter named Dalagita.
00:07She fell in love and then broke up right away.
00:10Lately, my daughter cries a lot.
00:13And of course, as a mother, I want to cheer her up.
00:17Chef, food makes you happy, right?
00:22Help me, please.
00:26Chef Boy to the rescue!
00:29And here with me, I'd like to introduce a mom.
00:33She's right next to me.
00:34This is Mommy Jane Raynon.
00:37And she has a lot of problems with her daughter.
00:40I just thought of a good idea.
00:43Wow, what is it?
00:44I'll make her cook.
00:45What does she like?
00:47Her favorite food is shrimp.
00:49Wow, shrimp.
00:51That's right.
00:52Because what we're going to make is the best shrimp.
00:55Because what we're going to make is the Magic Almond Shrimp Balls.
00:59I'm excited.
01:00Okay.
01:02Will your problem be solved?
01:04I hope so, Chef.
01:05Okay.
01:06So this is our shrimp.
01:08It's a peeled shrimp.
01:10And this is our bread that's soaked in water or milk.
01:15Then there's bacon.
01:16We're twisting it.
01:18And we have parsley leaves.
01:20And this is what we call spring onion.
01:23And there's almond.
01:25This is different.
01:26So what we're going to do is we're going to put this in our food processor.
01:29Yes.
01:30My daughter's favorite is bacon.
01:32But the problem is, if there's no bacon at home, what can we replace it with?
01:36If there's no bacon, you can replace it with ham.
01:39You can also replace it with sausage.
01:40At least there's meat.
01:42Because kids, you know, they're also fond of inventing things.
01:45What our kids need is something like this.
01:49It's shrimp again.
01:50It's fish again.
01:51So put a little bit of bacon.
01:52So that others can twist it.
01:54So we're going to grind it.
01:55We don't want mothers and fathers to stop.
01:58So let's put the bacon.
02:00Alright.
02:00Then let's put the bread.
02:03To make it delicious, let's put the almond.
02:05Let's put a little bit of parsley.
02:07And the spring onion, half of it.
02:09So there's color.
02:10So we're going to grind it.
02:17Okay, let's remove it, Jane.
02:19Let's put it here.
02:23That's why it's not hard to cook, right, Jane?
02:26Especially for your son.
02:27I'm sure that when he tastes this, and when you go home later tonight or tomorrow morning,
02:31you'll cook this.
02:33I'm just going to add a little bit of cornstarch.
02:35Chef Boy, question.
02:37Yes, ma'am?
02:37How many pieces can one seasoning make?
02:40This, we can make about 30 pieces of our shrimp balls.
02:46This is for 10-12 people.
02:50Okay, so it's small.
02:52Yes.
02:53So we're going to make balls.
02:56The fish, it can be round or oval.
02:59It can be round.
03:01It can be round, like this.
03:03Round, round.
03:04I'm doing this, Chef Boy.
03:06It's just like what you're seeing.
03:08It's too strong.
03:10Chef Boy, how long will you deep fry it?
03:13If it's just brown, maybe 1-3 minutes.
03:18So you'll see that it's just brown for 2 minutes.
03:21It's fast.
03:22It's fast.
03:23So don't make it too big.
03:25Just look at it.
03:26Just look at it.
03:27Just look at it.
03:28Just look at it.
03:29Like I have a face.
03:31Are you enjoying this?
03:32Of course.
03:33Because my son is excited to taste this.
03:35Oh, is that so?
03:36So you can see that it's very simple for moms like her.
03:39It's not hard, right?
03:40Let's flip it so it'll look good.
03:42This is how we do it.
03:43Let's add mayonnaise.
03:45Simple mayonnaise.
03:47You can see the shape of it.
03:49It's more delicious to eat than to clean.
03:51And of course, we'll add almonds.
03:54Our almonds.
03:56So let's make sure that there's no oil.
04:01It's soaked in the tissue.
04:04Oh my, oh my, oh my.
04:06Oh my, oh my, oh my.
04:09There we go.
04:10There we go.
04:11And let's add spring onion.
04:13Let's add ping, ping, ping.
04:14Ping, ping, ping.
04:15Ping, ping, ping.
04:16Ping, ping.
04:17Ping, ping, ping.
04:18Ping, ping, ping.
04:19Ping, ping, ping.
04:20Okay, we need ping, ping, ping.
04:21There it is.
04:22Magic Almond Shrimp Balls.
04:25Let's eat.
04:28It's delicious.
04:31Enjoy.
04:32Enjoy.
04:33Let's put it on the other side.
04:34You thought.
04:35All the flavors are mixed together.
04:37The texture is really for kids.
04:40Not just kids, but even adults will like it.
04:43Because of this, I think Chef will cook this for a week.