The post-Christmas diet continues as Chef Boy Logro and Bubbles Paraiso combine the tastes of seafood and fruits in their healthy Mango Shrimp Pomelo Salad!
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00:00Okay, as promised, next we're going to make Mango Shrimp Pomelo Salad!
00:09Let's start! Bubbles!
00:12Okay, so in front of me, all of our ingredients are here.
00:15So let's start with our so-called shrimp.
00:17Okay.
00:18So one for you, one for me.
00:20This one, I've already cleaned the ends, that's why it's white.
00:24I've already scratched it.
00:26And I've already removed its vein.
00:30So we're going to poke it straight.
00:32Like that, slowly.
00:34Like that.
00:36Right?
00:37Yay!
00:38Good!
00:39Alright.
00:40Yay!
00:41Good, good.
00:42Now, we're going to blanch it for a while in boiling water.
00:48But we're going to add a slice of lemon.
00:51Okay.
00:53Let's add that.
00:54Okay.
00:55Of course, we're going to add salt.
00:59Good!
01:02Black pepper.
01:05Now, we're going to add the shrimp.
01:07Just for a while.
01:08Okay.
01:09Yes.
01:10Thousand one, thousand two, thousand three, thousand four, thousand five, thousand six, thousand seven, thousand eight, thousand nine, thousand ten,
01:17thousand eleven, two thousand twelve.
01:19That's enough.
01:20It's already cooked.
01:22Okay.
01:23It's been a while, it's already soft.
01:24Do you want to try?
01:25I don't want to.
01:26Because when I'm in a hurry, I move.
01:28Is the chopstick okay?
01:29I move like this.
01:30Eek!
01:31Come on.
01:32You might get tinged.
01:33This one, not mine.
01:34This one, okay?
01:35It's crooked.
01:36I'm just kidding.
01:37This is a very good presentation.
01:40This is what we call French bread.
01:45So, we just need to slice it carefully.
01:49So, this is the mold.
01:51Okay.
01:52The mold.
01:53We'll put it on top.
01:55And after that, we'll put it in the oven.
01:59And it will be just like this.
02:03So, we're going to mix our celery.
02:08So, we'll add pepper.
02:11Pickles.
02:12Pickles.
02:13Pickles.
02:14Of course, this is our pomelo.
02:17We need to put our pomelo first.
02:22This is it.
02:23You also need to slice it like this.
02:26So, we need to...
02:27Remove the tip.
02:30One.
02:31Right?
02:32Two.
02:34Don't do this.
02:37Why is it like that?
02:38Why is it like that?
02:39Yes, that's right.
02:40If you put it on top of our salad, it won't fall.
02:44It will be flat.
02:45Okay, okay.
02:46Okay.
02:47This is a lot of pickles.
02:49So, we need to use our own fruit.
02:55If you don't have any, you have to buy orange.
02:57You can also alternate.
02:59Okay.
03:00Two, four, six, seven, right?
03:02Yes.
03:03Okay.
03:04Seven.
03:05Seven, yes.
03:07Yes, yes.
03:08Now, since you're here, let's do this again.
03:12Let's put a little bit here.
03:14Okay.
03:16Let's slice it.
03:18Did you wash your hands yesterday, right?
03:20No, last week.
03:21Last week.
03:22There, good.
03:23Okay.
03:24Okay.
03:25You're even better than me.
03:26Yes.
03:27I'm saving on water.
03:28It's hard to buy.
03:29That's good.
03:30Wow.
03:32You know, when we make a salad like this,
03:37you can imagine that it has pickles, it's salty.
03:41And this one, it's like grapefruit is bitter taste, the pomelo.
03:45Right?
03:47Okay.
03:48So, let's start with the good part.
03:50What you need, what's left, we'll do it here.
03:53Now, let's put our walnut.
03:56Crush it.
03:57Crush it.
03:58A little bit.
04:00Just a little bit.
04:01Okay.
04:06So, you can really do this at home, right?
04:08You can do it.
04:09Even women and kids can do it.
04:11Son, peel the pomelo.
04:13Okay.
04:14Then, he'll say, Mommy, yes.
04:15And then, I hope I can eat it.
04:20Okay.
04:21So, mayonnaise.
04:22Okay.
04:23Mix it well.
04:25Of course, we'll put salt, right?
04:30Yay!
04:34Black pepper.
04:38It doesn't look good.
04:39It looks ugly.
04:40Okay.
04:41We'll put again, of course, a little bit of white pepper.
04:44White pepper.
04:45Or black pepper.
04:46Yes.
04:47Then, you know everybody loves a little hot?
04:50Yes!
04:51Okay, I have to add a little bit, 1 kilo of chili.
04:55Just a little bit.
04:56Hot sauce, yes.
04:57About 1 teaspoon.
04:58Hot sauce?
04:59Yes.
05:00Really?
05:01Don't put too much.
05:02I thought I'll put all of it.
05:04Okay.
05:05What we'll do now is we'll set it aside for a while.
05:07Everything is here.
05:08Even the wet wipes.
05:09It's here.
05:11Let's open our so-called blender.
05:14Or food processor.
05:16Let's put mango.
05:19Olive oil.
05:20A little bit of salt.
05:25Okay, so everything is here.
05:26Our olive oil, salt, and pepper.
05:28That's it.
05:29Okay.
05:31So, we'll put US lemon.
05:32Okay.
05:33What a perfect, huh?
05:35What a perfect!
05:36Yes.
05:38Okay.
05:39Okay.
05:40Done.
05:41Let's put it aside.
05:42Now, it's time to assemble.
05:45But before that, we need to take it off again.
05:47Do you want to eat it with a toothpick?
05:49No.
05:50No.
05:51So, help me take it off from one.
05:52Okay.
05:53Put it back.
05:54Don't let it burn.
05:56There.
05:57It's easier to take it off, right?
05:58Yes.
05:59Than to do this.
06:00What's that?
06:02Okay.
06:03Don't let it burn, okay?
06:04Carefully.
06:06There.
06:09In the middle.
06:10In the middle.
06:11Don't let it burn, okay?
06:12Don't let it burn.
06:14Two.
06:16I already did two.
06:17You're not just going to split it.
06:20Wait a minute.
06:21Your chef is putting a lot of pressure.
06:22It's okay, it's okay.
06:23I'm just a beginner.
06:24That's right.
06:25I'm just a basketball rookie.
06:26You are forgiven.
06:27Okay.
06:29Let's put this one.
06:31Oh.
06:34There.
06:35It's a special dish.
06:36Okay.
06:37Now,
06:38Okay.
06:39We're going to put it on the side.
06:42There.
06:43Just turn it around.
06:44For you, for me.
06:45For you and for me.
06:48What a nice!
06:50What a nice!
06:56Let's put it.
06:57It's just a bit on the tissue,
06:58but that's okay.
06:59Let's put this one.
07:02So, seven then?
07:03Two.
07:04There.
07:05Okay.
07:06We're going to dry it a bit.
07:07And the bread, of course.
07:10Then we're going to roll it.
07:12Okay.
07:13Just like that.
07:14And we're going to put it in the middle.
07:16Then we're going to cut the end.
07:19Okay.
07:20And we're going to put it in the middle.
07:23Oh.
07:25It's beautiful.
07:28Now.
07:29Even with this, it looks delicious.
07:31It looks like there's a future.
07:32Let's put some pomelo.
07:34There.
07:35Go ahead and put it.
07:36How many?
07:38Just this one.
07:39I'm going to flip it.
07:40Okay.
07:41Put it there.
07:43Okay.
07:44I can do this.
07:45You can do that.
07:49It's irritating.
07:50It's beautiful.
07:52Let's put the sauce.
07:54Yay.
07:57Wow.
08:00So colorful.
08:02What a nice.
08:05What a nice.
08:07Nice.
08:09What a nice.
08:10Now, lastly.
08:11It's such a nice.
08:15It's pink.
08:17It's not pink yet.
08:18We're going to put some walnuts on top.
08:20If it's Pakiyawan, you're going to cut it.
08:22So that it's Pakiyawan at the same time.
08:24Ah.
08:25Right?
08:26Sorry.
08:27That's what I first thought when you said Pakiyawan.
08:28Mini Pakiyawan.
08:29No.
08:30Not again.
08:31Mini Pakiyawan.
08:33Okay.
08:34Come on.
08:35Bing.
08:36Bing.
08:37Bing.
08:38Bing.
08:39Bing.
08:40Bing.
08:41Bing.
08:42Bing.
08:43Bing.
08:44Bing.
08:45Bing.
08:46Bing.
08:48Wow.
08:50Where is Skyana?
09:17Bubbles, how did you find our salad?
09:37How is it?
09:38Spicy or what?
09:39It's so delicious because the taste is so special, especially the hot sauce.
09:42So there's a twist to it, like you're eating it with your tongue.
09:46Wow!
09:47So did you enjoy it?
09:48Super enjoyed!
09:49Okay Bubbles, go ahead and enjoy it!
09:51Okay!