Let’s make Kare-Kare the seafood way! Instead of the usual unhealthy pork-based Kare-Kare, Chef Boy Logro and Sam Pinto make a version made of seafood!
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00:00Okay, as promised, the next thing we're going to do is Seafoods Kare-Kare.
00:08Okay, Sam, let's start.
00:11What we usually use in Kare-Kare is pork meat, which is the best if you want to have arthritis.
00:21And it's high-pressure.
00:24Okay, but to reduce your cardiac arrest, cardiac delights,
00:31that's not what we're going to use.
00:34We're going to use seafoods, fish, prawns, and mussels.
00:42Okay, so this is the hot water or boiling water.
00:47We're going to add baking soda.
00:51What's baking soda for?
00:53Baking soda is to make it crunchy and soft, and to make its color green.
01:00See?
01:04Wow! So we're going to cover it to boil.
01:07It needs to boil.
01:09Because if it doesn't boil, it won't be crunchy.
01:14Okay, Sam.
01:16Our mussels are ready.
01:18Look, it's a different color, right?
01:20It's really green now.
01:22It's really green, right? It's really green!
01:31It's really green.
01:33Okay, next.
01:35This one is green.
01:38But it will be more green if we add it to the baking soda or boiling water.
01:44Let's cover it again.
01:46Wait for a while.
01:48Okay.
01:50While it's boiling, I'm going to cut it into 2 inches long.
02:00Let's find the end.
02:05There.
02:07Okay.
02:10Let's cut the end.
02:13Alright.
02:15Sam, do you eat curry?
02:18Of course.
02:20But only vegetables.
02:22I don't like the inside.
02:24That's why I made seafood because I know you don't like the inside.
02:28That's why I made seafood because I know you don't like the inside.
02:30There, I'll put it here.
02:32It's a beautiful color, right?
02:34Now, let's get it again.
02:37Wait for it to blanch.
02:39It can't be long.
02:41The color.
02:43What is the color of my teeth?
02:45No, just kidding.
02:47It's green!
02:49Yay!
02:51Yes.
02:53Okay.
02:55Now, our eggplant.
02:58There.
03:02Let's put it here.
03:04Let's put it together with our banana blusong.
03:10Just a little.
03:12Because only Sam can eat it.
03:15Okay.
03:19There.
03:21When it's boiling, it's just for a while.
03:23About 5 minutes, you have your curry curry.
03:27I'll put it here in the bowl.
03:30Alright.
03:32It's here.
03:34Now, this is our pan.
03:36Of course, we'll slice the onion, right?
03:39Red onion.
03:41Filipino, so red onion.
03:43Okay.
03:45So when we slice it, it's like this.
03:49You need to poke its root.
03:53Why?
03:54Ask me why.
03:56Why?
03:58Why?
04:00Because if you cut this one, you'll separate it right away.
04:04Right?
04:06That's the reason.
04:09When I slice it,
04:12There you go!
04:20See? It's easy to separate.
04:22Okay, are you ready?
04:24Ready.
04:26Now,
04:28A little bit of anchovy sauce.
04:30Let's taste it first.
04:32Now, the onions.
04:34We'll put some brandy.
04:36What?
04:38Yeah, brandy.
04:48Okay, Sam.
04:50We put some brandy
04:52so that the fishiness of the seafood will be gone.
04:55Right?
04:57Okay.
04:59So, let's put the squid first.
05:02Next is the tuna.
05:05Lastly is the prawns.
05:08Okay, so.
05:10Black pepper.
05:12Rock salt.
05:14We'll now put our chicken stock.
05:17Now, we'll put the peanut butter once it's boiling.
05:22We'll put the string beans.
05:24Eggplant.
05:26Banana blossom.
05:28Native Pichay.
05:31The ground rice.
05:34We'll mix it like this.
05:36Okay.
05:38Oh!
05:40Oh!
05:42Oh!
05:44Yes!
05:46Let it boil for a while.
05:48Now, we have what we call shrimp paste.
05:50I'll just put some shrimp paste.
05:52Okay.
05:58Just a spoon.
06:00It's simple.
06:02Very simple.
06:05There, Sam.
06:07We'll put some shrimp paste here.
06:09This is the shrimp paste.
06:11It's just shrimp paste.
06:13You know, when I make a curry,
06:15I put green mango.
06:17Oh!
06:19Oh!
06:20Are you ready?
06:22Are you enjoying it, Sam?
06:24It looks like you're not breathing.
06:26I'm excited to eat.
06:28Really?
06:30You know, just by looking at it,
06:32you're already enjoying it.
06:34Wow!
06:37Let's put some sauce.
06:43Wow!
06:45What a nice!
06:47What a nice!
06:50Wow!
06:53Okay, Sam.
06:55Come on.
06:57Let's split it, Sam.
06:59To add color,
07:01this is optional.
07:03To give you the beauty of our curry curry.
07:05Alright.
07:07Okay, come on.
07:09You go first.
07:11Bing, bing, bing.
07:13Bing, bing, bing.
07:15Ladies,
07:17seafood curry curry.
07:22Okay, let's eat.
08:00Sam, how is it?
08:02It's so delicious.
08:04I'm not wasting the peanut butter.
08:06And even if there's no shrimp,
08:08it's okay.
08:10It's so delicious.
08:12Seriously.
08:14Okay, so enjoy it.