Chef Boy Logro prepares three romantic appetizers for Jake Vargas and Bea Binene—Shrimp Cocktail with Mango Salsa, Roast Beef Tenderloin with Asparagus, and Liver Mousse with Melba Toast!
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00:00Hello, hello, hello, hello, hello!
00:16Happy Valentine's Day!
00:18Yeah!
00:19Happy Valentine's Day!
00:21Mga honda!
00:23Mga honda!
00:26Takam na takam na ba kayo?
00:30Takam na takam na!
00:32Yeah!
00:33Mga honda!
00:35Ang makakasama natin ngayon ay ang very popular love team ng Twin Hearts
00:41at lead stars ng Alice Bungis-Bungis.
00:44And her wonder walis, walang iba kung di,
00:48si Nabia Binene at Jake Vargas!
00:51Yeah!
00:56Hello po!
00:58Hello po!
00:59Hello chef!
01:00Hello Biayang!
01:01Hello po!
01:02Hello my dear, hello bae!
01:03Jake, ako yung lolo, don't worry!
01:05Hi chef!
01:06Happy, happy Valentine's po!
01:07Alam niyo po, excited na kami ngayon kasi andito kami ngayon sa Idol sa Kusina!
01:12Yeah!
01:14Kung po, tayo sa inyo chef dahil naging memorable yung Valentine's namin ni Biaya.
01:19Wow!
01:21Very romantic!
01:22Valentine's date talaga ha!
01:24Yung iba ka-Valentine's group dahil kasama natin ngayon sa Valentine's date na ito
01:28ay ang mga HRM students and faculty ng STI Colleges Maykawayan Bulacan!
01:33Yeah!
01:38Ian, Jake, paano niyo usually sineselebrate ang Valentine's day?
01:42Ano pinaka-espesyal na putahing natikman niyo sa Valentine's dinner niyo?
01:47Actually po, madalas kasi puro pork diba?
01:49Pork!
01:50Iba-iba taos yun.
01:52Wow!
01:53Saka sineselebrate po namin kasi, minsan kasi, wala nang times na sa taping na lang yung gano'n.
01:58Wow!
01:59Dito natin yung Valentine's, kaya nandito kayo ngayon.
02:01Yes!
02:02Yeah!
02:03Woo!
02:05Ngayon, guys!
02:07Ngayon gabi marami kayong malalama ang mga putahing pang Valentine's romantic dinner.
02:13Yes!
02:14Tara, magluto na tayo!
02:15Ay, tara!
02:16Tara!
02:17Woo!
02:24Isang masarap na gabi sa inyong lahat dito sa Idols sa Kusina.
02:28Wala kayong gagawin kung di?
02:30Kumain na kumain!
02:33Woo!
02:34Ang nanulutuin natin ngayon ay mga putahing pang-romantic Valentine's dinner.
02:39Ang una natin gagawin, Bia at Jake, ay appetizer splatter.
02:43Ano po yan?
02:44Ito'y pwede niyong isubos isa't-isa habang nagbubulongan ng sweet nunchucks.
02:51Sweet nunchucks?
02:52Ay, sweet nothing pala.
02:54Ah, yan!
02:56Tatlong appetizer.
02:57Yes!
02:58Woo!
03:01Tatlong appetizer.
03:02Ang gagawin natin, shrimp cocktail with mango salsa.
03:06Roast beef tenderloin with asparagus.
03:08Sarap!
03:09At liver mousse with milba toast.
03:11Ang sarap din!
03:14Napakadalim gawin, napakasarap.
03:17Susyal pa ang dating.
03:19Sarap!
03:20Susyal pa ang dating ng pagtahing ito.
03:23Simulan natin!
03:24Unang-unang marinate natin sa red wine.
03:26Siyempre, Valentine's, so we have to do it.
03:29Chef, baka na ako bumayo.
03:30Ganyan na kami habang nagde-date kami, Chef.
03:32Hindi naman, hindi naman gano'n.
03:34Hindi naman gano'n, sabi ko nga eh.
03:37Kasi ang red wine, mapaalis ng langsa noong liver.
03:40Pero hindi po yan nakaklasing.
03:42Ah, hindi.
03:43Kasi po diba kapag nainita, nawawala na yung alcohol problem?
03:45Yes, tama po yun.
03:46Nanonood kasi ako dito, Chef, kaya ako nalalaman.
03:48Wow, yan ang gusto ko sa mga anak ko eh.
03:51Masinurin.
03:53So, rosemary, thyme, bay leaves, and of course, salt.
03:58Dahil matagal lutuin ito, earlier, ginawa ko na.
04:01Yanon din yung proseso, nilagay ko lang dito.
04:04Hanggat mag-dry.
04:05Butter.
04:06Butter.
04:08Natatakam ka na ba, Jake?
04:09Masarap eh.
04:10Parang kapag naigit ako, parang ansarap-sarap kainin.
04:13Oo nga, siyempre naman.
04:14Dito sa idol, sa idol sa kusina,
04:16kapag nanonood ka, parang ayaw mo ng kumurap.
04:19Oo nga, siyempre.
04:24Kasi madaling matutunan.
04:26Simply, madaling gayahin, natatakam ka pa.
04:31Katulad niya, di ba?
04:33Shiny.
04:34And glossy.
04:35Ako, Chef, kaya nga ako gawin yun, di ba?
04:37Kaya, kaya, o.
04:38Siyempre, di ba?
04:39Binabad na rin sa red wine.
04:41Kung walang red wine, nalilimit ang pinigar.
04:43Ah, okay po.
04:44Pero dapat po, konti lang.
04:45Kasi maasim siya, di ba?
04:46O, konti lang.
04:47Parang adobo.
04:48Okay.
04:49So, tatanggalin natin ito, yung bay leaves.
04:52Then, meron tayong food processor dito, Jake.
04:55Can you open the close?
04:56Can you open the close and kindly close the open?
04:58Yeah, let's try.
05:00Tama.
05:01So, ilalagin natin sa food processor.
05:04Kung wala naman blender, pwede po.
05:11Yan.
05:12Okay.
05:15What?
05:20Kailangan yung blended na blended talaga, Chef.
05:22O, kailangan yung may parang matutsuko pa rin na ganda.
05:25Hindi, dapat blended.
05:26Blended na blended.
05:27Yan.
05:28So, ilalagin natin ng all-purpose cream para maging hindi masyadong malapot.
05:35Hindi po pwedeng mga mayonnaise?
05:38Pwede naman, pero last minute mong ilagay.
05:41Ah, okay po.
05:42Huwag mainit.
05:43All-purpose?
05:44Di no purpose cream na ang bilhin mo?
05:46Ewan ba?
05:49Galing talaga ni Chef!
05:51Idol!
05:52Idol!
05:58Ang init dito, may steam na ako dito.
06:01Ganyan dito sa idol.
06:02Kinakailan magiinit ka dahil ang sarap ng nililoto natin.
06:05Oo nga po.
06:06Tama.
06:07Wow.
06:09What a nice!
06:10What a nice!
06:14Thank you!
06:16Oje, sumuhan ka ni Bea, so sumuhan mo rin siya.
06:18Chef!
06:19Oh, sige sumuhan kami.
06:20Bea.
06:21Bea.
06:22Yes.
06:26Huwag mo siya do, Rommie.
06:27Hindi, hindi.
06:28Kasi nalagay lang.
06:29Sobrang lang lagay.
06:30Sige.
06:31Sige, tingnan-tingnan.
06:33Ako muna ikaw.
06:34Ladies first.
06:35Sabay, sabay.
06:36Oh, ladies first.
06:37Sabay, sabay.
06:38Oh, sabay?
06:39Sabay na!
06:40Sabay!
06:41Sabay!
06:42Sabay!
06:45Sarap.
06:46Sarap.
06:48Chef!
06:49Hindi, naman gumawa.
06:50Sige na, chef!
06:53Fine!
06:55Sarap.
06:56So, lagyan natin dyan.
06:57Ngayon may tarabawa ko yung dalawa.
06:58Bakit, bakit?
06:59Ganito ang gagawin natin.
07:00Gagawin natin yung kinatawa na queen ale.
07:01Ano yun, chef?
07:02Ganito.
07:06Challenge.
07:08Upside down.
07:10Down.
07:11Up, down, up, down, up, down, up.
07:18Where's the side?
07:20This is the side. I put it on the side of the bread.
07:22On top!
07:28You're good, Jake.
07:30Do you want another one?
07:35Up, side, down, up, side, down.
07:41Up, side, down, up, down.
07:45Put it on the side of the bread.
07:46Put it on the side of the bread.
07:49It's on the side.
07:51It's on the side.
07:55It's on the side.
07:57To make it look better, let's cut the bread.
08:04To make it look better.
08:08I love you.
08:11To make it colorful, let's put some tomatoes.
08:15Let's put some bell pepper.
08:17Tenderloin beef.
08:19Oil.
08:20What we're going to do is medium rare.
08:22What kind of oil is that, chef?
08:24It's a cooking oil.
08:26The salt.
08:30The black pepper.
08:31Chef, you're going to break it.
08:32No, that's the style.
08:34Yes, that's the style.
08:41Right, Jake?
08:43Now, let's heat it up a bit.
08:48We only need two.
08:50That's enough.
08:52While we're waiting for it to heat up, can I have the spoon?
08:56Spoon.
08:57Yes.
09:01Let's put some honey.
09:03Do you love honey?
09:04Yes.
09:05Really?
09:06Yes.
09:07Just half of it. It might be too sweet.
09:09Right?
09:10Mustard.
09:11Mustard.
09:13Mayonnaise.
09:16I'll put it in.
09:17Yes.
09:20It's like an egg.
09:22Don't mix it, Bia.
09:29To make it delicious and not too spicy, let's put some brown dijon mustard.
09:39Yeah.
09:40Justin!
09:43What a nice!
09:44What a nice!
09:50Is that okay, chef?
09:51It's okay. It's cooked.
09:52It's cooked already?
09:53Medium rare, I told you.
09:54Medium rare.
09:55So, let's put the asparagus.
09:58Now, let's wrap it, Jake.
10:01There you are.
10:02Wow.
10:03Like this, chef?
10:04Yes.
10:09So, the water is hot already.
10:12Let's put some salt.
10:15We'll remove the black part at the bottom.
10:18The black part at the bottom?
10:19Yes.
10:20Its roots.
10:22He's really good.
10:24Yes.
10:25Nice.
10:26Okay.
10:29Let's make it stronger.
10:32And there.
10:33While we're boiling the shrimp, it's really simple.
10:35Do you know?
10:36Do you know?
10:37It's easy to cook.
10:38When it's pinkish.
10:40Pinkish?
10:41Pinkish.
10:42Mix it, Bia.
10:43Yes, chef.
10:44This is what we call cocktail sauce.
10:46Hot sauce.
10:47And then pepper.
10:48Then spoon.
10:49Mix it.
10:50This is what we call mango salsa.
10:52Bell pepper.
10:53Green bell pepper.
10:54A little salt.
10:55A little bit of olive oil.
10:58Do you know the appetizers that I made?
11:01Do you know who I made first?
11:04Who?
11:05Your first love?
11:06No, it's not my first love.
11:07Your wife?
11:08No, it's not my wife.
11:09What is it?
11:10My boss, Prince Diane.
11:14She's a woman.
11:15Prince, Prince.
11:16Prince Diana, when he was alive.
11:19Prince Diana, right?
11:20Yes.
11:21Yes, I made this.
11:22What will you avoid?
11:23The back of the sword?
11:24Chef's big time.
11:26Of course.
11:27My face is just like this.
11:28But big time.
11:29Yes.
11:30Here we go.
11:35So, let's remove this.
11:37The skin.
11:39But leave the tail and the head.
11:42To make it look good,
11:44let's cut it straight.
11:46Let's put it here.
11:47Let's cut it in the middle.
11:50Middle.
11:52Did you hear that?
11:53What we put here,
11:54it won't be complete if we don't put sauce.
11:57Right?
11:58Right.
11:59So, let's put the sauce.
12:00Oh my goodness.
12:01It's all complete.
12:02What a perfect.
12:04Perfect.
12:09I have a chop bell pepper.
12:12So, let's take three.
12:13Get a lot of it.
12:15Jake.
12:16Then,
12:18ping, ping, ping.
12:19Ping, ping, ping.
12:21Ping, ping, ping.
12:22Ping, ping, ping.
12:27There it is.
12:28Our appetizer splatter.
12:29Shrimp cocktail with mango salsa.
12:31Roast beef tenderloin with asparagus.
12:34And liver mousse with bilba toast.
12:36Are you all excited?
12:39Yes, we are.
12:41Let's eat.
12:56Bea, how do you find our valentine's splatter?
13:01It's delicious, chef.
13:02Shrimp has hot sauce, right?
13:04So, it's spicy.
13:06But, it's just right.
13:07It has a kick to it.
13:10Wow.
13:11Then, it has a balance.
13:13Because the salsa has a sweet and sour taste.
13:17It's really delicious.
13:19My favorite is the asparagus.
13:21Wow, good.
13:22Good, good.
13:23It's perfect for you.
13:24Yes.
13:25How about Jake?
13:26It's delicious, chef.
13:27The steak and shrimp is delicious.
13:29The mayonnaise you made is also delicious.
13:31Wow.
13:32It's delicious, right?
13:33Yes.
13:34Wow.
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