Using Filipino vinegar and footlong bread, Chef Boy Logro makes a Pinoy version of the ever-popular Caesar Salad!
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00:00And joining us is the finalist of Starstruck 5
00:03of the Filipino Dance of the Filipino Party,
00:06Miss Diva Montilaba and Enzo Pineda!
00:17You two are having a party!
00:19Hi, Chef!
00:20Hello, hi! Hello, Enzo!
00:21Thank you, Chef, for inviting us here to your kitchen.
00:25Okay, what we're going to do now, do you know what it is?
00:28No, Chef. What is it?
00:29This is a bit of a classic, but we made it look like it could be Filipino.
00:34What do you mean by classic?
00:35Classic means it's a bit original, with a long menu, and a long recipe.
00:42But we're going to make it simple for the Filipinos who are watching us.
00:47So this is simpler?
00:48Simpler, okay.
00:49Alright, this is a Caesar salad.
00:52Oh!
00:52That's Filipino!
00:53Who's Caesar?
00:54Oh, Caesar!
00:55Caesar!
00:56Caesar salad?
00:57Not really.
00:58Who's Caesar?
00:59Is he an artist?
01:00This is Caesar salad, Caesar Gardini.
01:04He's a Frenchman, like an Italian, who went to America to invent what kind of salad he wanted to make.
01:13So he went to Mexico, and he did a good job, and he was notified that he made a Caesar salad
01:20that he made that was really good, just like what Chef Logro is going to make.
01:25Yeah!
01:26Alright!
01:27So first of all, can you pass me the wire whisk?
01:32Alright, so one egg yolk.
01:33Yes.
01:34One egg yolk.
01:37We're going to add mustard.
01:40Then we have garlic.
01:41We're going to add garlic.
01:42Again, olive oil.
01:43Of course, if it's a salad, you can use corn oil or sunflower oil.
01:47That's the kind of oil.
01:48We're going to add vinegar, Filipino vinegar.
01:51Okay, we're going to add parmesan cheese.
01:54We're going to add, of course, lemon.
01:56Lemon.
01:57Alright.
01:58It's ready.
01:59It's ready.
02:00Let's taste it.
02:01Let's taste it.
02:04How does it taste?
02:05Is it salty?
02:06Is it just right?
02:09It's just right.
02:10Okay, it's ready.
02:11We're going to do the plating.
02:13So earlier, this is baguette or French bread.
02:17If you don't have French bread, we can make what we call putlung.
02:21You just roll it and put it in the oven to make it look like this.
02:26Can we use the ordinary sliced bread, chef?
02:28Yes, you can.
02:29So you can see.
02:30We're going to make a classic, that's why it's called a classic Caesar salad.
02:34Just make sure the plate is long enough.
02:37Enzo, make sure the brush is long enough.
02:40Here it is.
02:41Yes.
02:42This is our brush.
02:43I already have a spoon so I can taste it later.
02:45This is what I soaked in ice water earlier.
02:47Ice-cold water.
02:48So that it's ready to be used right away.
02:53Our Caesar salad should be dry.
02:59That's fresh.
03:00Fresh from Baguio.
03:03Baguio City.
03:05So this is the style.
03:07This is our dressing.
03:09Hey, I like that, chef.
03:10That brush.
03:11This one?
03:12So we're going to brush it.
03:13It's plastic, right?
03:14Yes.
03:15Cute.
03:16Because in other Caesar salads, they toast the bone before serving.
03:21We don't do that.
03:22Of course, we're different.
03:24We're going to upgrade it.
03:25Even if we're Filipinos, we're going to make it better.
03:28Yes.
03:29Look at this.
03:30I washed my hands yesterday.
03:32Is that okay?
03:33That's okay.
03:34Even if it's your last day.
03:35I washed my hands.
03:36Do you want it to be delicious?
03:37No.
03:38Of course, let's be honest.
03:39In the kitchen, we still have gloves.
03:42But in reality, when the kitchen is busy, we don't wear gloves.
03:45But of course, it has to be hygienic.
03:47Yes.
03:48We're going to put it here.
03:49One.
03:50Inside the bread.
03:51Inside the bread.
03:54Oh, it's thick.
03:55Right?
03:56Two.
03:58It went in.
04:02It's thick.
04:04It's like a sandwich.
04:07Yes!
04:09Oh, yeah!
04:10Oh, yeah!
04:16Let's put a little more.
04:17Okay.
04:18So that it's more delicious.
04:20I'm getting hungry.
04:21Let's put some in the end.
04:23Idol!
04:24Yeah!
04:27You're a fan, chef.
04:28I have a lot of fans.
04:29You know, when I was young, my dream was to become an artist.
04:34Then what happened?
04:35When I was young, I didn't notice it.
04:38Because when I grew up, I was given a break.
04:43I became an idol in the kitchen.
04:45Yeah!
04:48Okay.
04:49Now, it's beautiful, right?
04:50Yes.
04:51So we can see that it's beautiful, right?
04:53This is what we call crispy bacon.
04:56This is crispy because it's baked on a rack.
04:59You know rack?
05:00It's like a grill.
05:01It's like this.
05:02It's like a grill.
05:03It's on a tray.
05:04It's on a tray.
05:05It's not on a tray.
05:06To make it crispy.
05:07The oil will continue to cook and it will become crispy like this.
05:12It's crispy, right?
05:13Yes.
05:14It's crispy, right?
05:15Yes.
05:16Right?
05:17It's sweet.
05:18You're a big boy.
05:19It's crispy, right?
05:20Did you hear it?
05:21Yes.
05:22Now, let's put it.
05:23Wow.
05:25Others say it's chunky.
05:28It's better, right?
05:30And then, of course, let's put some...
05:33Bing, bing, bing, bing, bing, bing, bing, bing, bing, bing, bing.
05:35Okay.
05:36So, this is our classic Caesar salad.
05:37Yeah.
05:38This is it.
05:39Let's eat.
05:40Let's eat.
05:41This is for you, right?
05:42This is for me.
05:43No, no, no.
05:44It's a concert.
05:45Please, please.
05:46Take this first.
05:47You two sit next to each other.
05:48I'll sit here.
05:49Oh, date.
05:50It's a date.
05:51We might get jealous.
05:52No, no, no.
05:53No, no, no.
05:54No, no, no.
05:55No one will get jealous.
05:56Only the chef.
05:57Only I will get jealous.
05:58As a grandfather.
05:59Okay.
06:00Let's eat.
06:01Okay.
06:02Let's eat.
06:03Let's eat.
06:04Let's eat.
06:05Let's eat.
06:06Let's eat.
06:07Let's eat.
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06:19Let's eat.
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06:32Let's eat.