Char Siu Pork Ribs – Flavorful and Delicious

#pork rib #char siu
Char Siu Pork Ribs – Flavorful and Delicious

Char siu pork ribs are a tasty dish with a rich, savory-sweet sauce and the signature aroma of char siu. This dish pairs perfectly with steamed rice.

Ingredients:

500g pork ribs

2 tbsp char siu sauce (store-bought or homemade)

1 tbsp oyster sauce

1 tbsp honey (or sugar)

1 tsp minced garlic

1/2 tsp black pepper

1/2 tsp salt

1 tsp fish sauce

1 tsp cooking oil

100ml water


Instructions:

1. Prepare the ribs:

Wash the ribs and cut them into bite-sized pieces. Blanch them in boiling water to remove impurities, then rinse with cold water.



2. Marinate the ribs:

Mix the ribs with char siu sauce, oyster sauce, honey, garlic, salt, pepper, fish sauce, and oil. Let them marinate for at least 30 minutes (or 2 hours for deeper flavor).



3. Cook the ribs:

Heat a pan, add the ribs, and sear them until slightly browned.

Pour in the water, cover with a lid, and simmer on low heat for about 20-30 minutes until the ribs are tender.



4. Finish the dish:

Once the sauce thickens and coats the ribs evenly, turn off the heat.

Sprinkle with chopped green onions or sesame seeds for extra flavor.




Serving suggestion:

Serve hot with steamed rice, cucumber slices, and fresh greens. If you like it spicy, add some chopped chili or chili sauce.