Fried Potato Cakes

#potato #cakes
Fried Potato Cakes are a delicious snack with a crispy exterior and soft, smooth interior, perfect for breakfast or a snack. Here’s how to make it:
Ingredients:

3 potatoes
100g all-purpose flour
1 egg
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp baking powder
1 tbsp milk
Cooking oil (for frying)

Instructions:

Prepare the Potatoes:
Peel, wash, and boil or steam the potatoes until soft. Then mash the potatoes until smooth.
Let the potatoes cool slightly before continuing with the recipe.

Mix the Dough:
In a large bowl, combine the mashed potatoes, flour, baking powder, salt, pepper, and egg. Mix well.
Add milk to the mixture to create a soft and cohesive dough, and stir until smooth.

Shape the Cakes:
Take a small portion of the dough, roll it into a ball or flatten it into a patty, depending on your preference.
You can make small or large cakes according to your liking.

Fry the Cakes:
Heat oil in a pan over medium heat.
Fry the cakes until golden and crispy on both sides (about 3-4 minutes per side).
Remove the cakes and place them on paper towels to drain excess oil.

Serve:
Serve hot with chili sauce or mayonnaise for dipping!

These cakes have a delicious potato flavor with a crispy outside and soft inside, easy to make, and very tasty. Would you like to try adding any other spices or ingredients? 😊