Potatoes egg pancake

#potato
Potato Egg Pancakes are a simple yet delicious dish with a crispy outer layer and a soft, flavorful inside. Here’s how to make them:
Ingredients:

2 potatoes
2 eggs
2 tbsp all-purpose flour (or cornstarch)
1/2 tsp salt
1/2 tsp black pepper
1 tbsp chopped green onions
50g shredded cheese (optional)
Cooking oil

Instructions:

Prepare the potatoes: Peel, wash, and grate the potatoes. Squeeze out excess water to make the pancakes crispier.
Mix the ingredients: In a bowl, combine the grated potatoes with eggs, flour, salt, pepper, green onions, and cheese (if using). Mix well until fully combined.
Cook the pancakes:
Heat some oil in a pan.
Scoop a spoonful of the mixture into the pan and flatten it into a round shape.
Cook on medium heat until golden and crispy on both sides (about 3-4 minutes per side).
Serve and enjoy: Best served hot with chili sauce, mayonnaise, or your favorite dip!

This dish is super easy to make and perfect for breakfast or as a snack. Would you like any variations or additional tips? 😊