Crispy fish with egg sauce

#fish #sauce
Crispy Fish with Egg Sauce is a delicious dish featuring crispy fried fish coated in a rich and creamy egg sauce. Here’s how to make it:
Ingredients:

2 fish fillets (such as basa, snakehead, mackerel, or salmon)
1 egg
2 tbsp crispy frying flour (or cornstarch)
1/2 tsp salt
1/2 tsp black pepper
Cooking oil

For the Egg Sauce:

2 salted egg yolks (or regular egg yolks)
1 tbsp condensed milk (or unsweetened milk)
1 tbsp unsalted butter
1 tsp minced garlic
Chopped green onions and chili (optional)

Instructions:

Fry the Fish:
Clean and pat dry the fish, then season with salt and pepper.
Beat the egg, dip the fish into the egg mixture, then coat with frying flour.
Deep-fry in medium heat until golden and crispy, then drain on paper towels.

Prepare the Egg Sauce:
Steam the salted egg yolks until cooked, then mash them finely.
In a pan, melt butter and sauté minced garlic until fragrant.
Add the mashed egg yolks and mix well.
Stir in condensed milk and cook until the sauce thickens.

Assemble the Dish:
Toss the crispy fish into the egg sauce, coating it evenly.
Sprinkle with green onions and chili for extra flavor.
Serve hot with steamed rice or fresh vegetables!

Would you like any adjustments to suit your taste? 😊