#dish #food #how to prepare food
Steamed Greens with Egg is a simple yet nutritious dish. It typically uses leafy greens such as bok choy, spinach, or Chinese cabbage, which are steamed until tender, and then beaten eggs are poured over the vegetables and steamed further until the eggs are cooked. The result is a dish with a smooth, creamy texture and a subtle, savory flavor.
Steamed Greens with Egg is a simple yet nutritious dish. It typically uses leafy greens such as bok choy, spinach, or Chinese cabbage, which are steamed until tender, and then beaten eggs are poured over the vegetables and steamed further until the eggs are cooked. The result is a dish with a smooth, creamy texture and a subtle, savory flavor.
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