How to Make Scotch Eggs
- last year
In this video, learn how to make Chef Nicole McLaughlin’s traditional Scotch eggs, a boiled egg wrapped in sausage, breaded, and deep-fried. Serve this fun and interesting dish on a bed of lettuce with sliced tomatoes and mustard for garnish. They can be served as an appetizer, snack, side, or light meal with a fresh side salad. If you want to get the messy work done ahead of time, prepare them one day in advance and store in an airtight container in the refrigerator.