How To Make Egg Roll | Perfect Egg Rolls Recipe | Indian Street Food Recipe | Varun Inamdar

Learn How To Make Egg Roll Recipe, an Indian Street Food Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make Perfect Egg Rolls Recipe in simple, quick and easy method, at your home and share your experience with us in the comments below.

Ingredients:-
Soft Dough
1 cup refined flour
4 tbsp. Oil
½ tsp. salt
⅓ cup water

For Egg Khurchan Filling:-
1 cup onions, sliced
½ cup tomatoes, sliced
½ cup assorted capsicum, sliced
1 tsp. cumin seeds
½ tsp. turmeric
1 tbsp. Chilli powder
¼ tsp. garam masala
1 tbsp. Ginger, garlic and green chillies, crushed
4 eggs

For Additional filling:-
3 eggs plain omelette

Oil for frying

For Garnish:-
¼ cup Onion, chopped
2-3 Green chillies
Tomato ketchup

Method:-
The Egg Khurchan:-
- Heat oil in a pan on moderate flame and add oil to it.
- Add cumin seeds, crushed ginger, garlic and green chillies and saute them.
- Then add onions and chopped green chillies followed by capsicums, tomatoes and cook on high flame.
- Add salt, chilli powder, turmeric powder, garam masala and stir fry for 2-3 minutes.
- Now pour the beaten eggs to this mixture and cook until the eggs are completely well done.
- Let it cool down to room temperature.

The additional filling:-
- In a pan heat oil and pour beaten eggs in it and make a plain omlette.
- Let it cool down to room temperature.

The Egg Roll:-
- Flatten the dough and place the omlette on it followed by the Khurchan and roll it as shown.
- Fry the rolls on a moderate flame.
- Tansfer on a an absorbent tissue paper and serve.

Egg Roll is ready to eat! HAPPY COOKING!!!