Egg Curry Recipe | Egg Masala Curry Recipe | Egg Recipes | Easy & Quick Recipe | Varun Inamdar

  • 7 years ago
Learn How To Cook Egg Masala Curry recipe from Chef Varun Inamdar. Make this authentic egg recipe in a simple, quick and easy method at your home and share your experience with us in the comments below.
6 Hard Boiled Eggs, peeled
1/4 tsp turmeric powder
1 tbsp oil

For the Gravy
2 tbsp oil
1 Bay Leaf
1 Cinnamon stick
2 nos green cardamom
1 no. Black cardamom
4 nos Cloves
2 tbsp Butter
200 gms boiled onion paste
200 gms fresh tomato puree
1tbsp ginger garlic crushed
2 tbsp Red Chilli powder
1 tsp Garam Masala
1/2 tsp Turmeric
1 tsp Kasoori Methi, crushed
Salt to taste
Fresh corriander leaves

In a pan heat oil and add black cardamom, green cardamom, cloves, bay leaves and cinnamon stick. Once this starts crackling add in the boiled onion paste and give a quick mix. Add salt, ginger-garlic paste and let it cook for a minute on high flame or until golden brown in colour. Then add the turmeric powder, red chilli powder, garam masala powder, butter and cook till the raw flavour of spices goes away. Once the masala is cooked completely, add in the tomato puree, salt and cook on high flame for 2-3 minutes. Once the oil leaves the sides of the pan, add water as required and cook for 10 minutes with the lid on.
To pan fry the hard boiled eggs, add some oil to a pan, turmeric powder and then the boiled eggs and fry the eggs on high flame until golden brown on all sides. Once the eggs are fried & ready add them to the gravy and cook it for 30-40 seconds.
Add water as and if required.
Egg Masala Curry is ready to eat!