Break out your bundt pan for a fulfilling dinner, not dessert. In this video, Nicole makes a Bundt Pan Roasted Chicken with Veggies. This easy recipe goes in Greek style on the four vegetables and chicken, starting with tossing the chopped onions, carrots, potatoes, and bell peppers in Greek seasoning as well as other flavor enhancers. After layering the veggies in the bottom of the pan, add the seasoned chicken into the middle and roast everything in the oven. It’s quick to prepare, filled with flavorful juices, and an impressively tender meal.
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🛠️
LifestyleTranscript
00:00 I'm breaking out the butt pan, but not for cake.
00:02 I'm going in Greek style, so I've got some onion,
00:04 carrot, potatoes, bell pepper.
00:06 Just add all your veggies to a bowl,
00:08 toss them with a little bit of olive oil,
00:10 with Greek seasoning, a little lemon zest, salt and pepper.
00:13 Just give the butt pan a little spray
00:15 and add your veggies to the bottom.
00:16 All right, for the chicken, I'm just gonna do
00:18 a lot of Greek seasoning on there.
00:20 400 degrees for about an hour.
00:22 Place the pan on top of a rimmed baking sheet
00:25 to catch any potential drippings.
00:26 Look at that.
00:28 Chicken, beautiful and crispy,
00:31 and the real treasure is underneath.
00:34 Now let me show you how I like to serve it up.
00:35 Look at all these flavorful juices that have accumulated.
00:39 I'm going to add on some feta cheese and some fresh dill.
00:43 Who would've thought all this came out of a butt pan?
00:46 The chicken is cooked perfectly.
00:51 It is so juicy, and these vegetables
00:53 are worth making this dish alone.
00:55 They are so freaking good.