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Lagu is a dish with Western origins that has been adapted to suit Vietnamese tastes. It is typically made with meat (commonly beef, pork, or chicken) and cooked with vegetables such as potatoes, carrots, and green peas in a rich tomato-based sauce, creating a creamy, flavorful dish.
Lagu is a dish with Western origins that has been adapted to suit Vietnamese tastes. It is typically made with meat (commonly beef, pork, or chicken) and cooked with vegetables such as potatoes, carrots, and green peas in a rich tomato-based sauce, creating a creamy, flavorful dish.
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