Egg Cake Recipe

#cake #egg
Egg Cake Recipe – Simple and Delicious 🍰🥚

Egg cake is an easy-to-make snack or dessert, soft and smooth with the rich flavor of eggs.
Ingredients:

4 eggs
100g sugar
100g all-purpose flour
100ml unsweetened milk
1/2 tsp vanilla extract
30g butter (or cooking oil)
1/2 tsp baking powder (if you want a fluffy cake)

Instructions:

Beat the eggs:
Crack the eggs into a bowl, and whisk with sugar until the mixture becomes light and fluffy.

Add other ingredients:
Add flour, milk, and vanilla extract to the egg mixture and stir well.
Melt the butter and add it to the mixture. If you want a fluffier cake, add baking powder and mix well.

Bake the cake:
Preheat the oven to 170°C (338°F).
Pour the batter into a greased cake pan.
Bake for about 25–30 minutes, and check with a toothpick (insert it into the cake, if it comes out clean, the cake is done).

Serve:
Let the cake cool, then cut it into pieces.

Notes:

You can substitute butter with cooking oil if you prefer a lower-fat cake.
This egg cake can be served with fresh fruit, cream, or chocolate sauce.

Enjoy your delicious egg cake!