मावा केक - Mawa Cake | मावा केक बनवण्याची पद्धत । Easy Bakery Style Mawa Cake Recipe By Archana

आज Chef अर्चना ताई आपल्यासाठी घेऊन आल्या आहेत मावा केक रेसिपी

Mawa cake is a simple cake recipe which can be made at home easily with limited ingredients and quick method. Mawa cake has been a quick much for people during tea time as snacks. This Christmas you can try this cake at home for your kids and family.

Ingredients:
(Serves 6)
- 100 gms Butter
- 100 gms Powdered Sugar
- 2 Eggs
- 100 gms All-Purpose Flour
- 1/2 tsp Baking Soda
- 100 gms Mawa
- 1/2 cup Milk
- 1/2 tsp Cardamom Powder
- Butter Paper

Method:
1. Take butter, powdered sugar and eggs in a bowl; beat this mixture for around 5 mins.
2. Take another bowl, add all-purpose flour, baking soda and mawa into it and mix it well.
3. Mix both this mixture together in a bowl and add milk to it for consistency then add cardamom powder to it, and mix well.
4. Now take a cake tin, apply butter paper and pour the cake batter into it. Spread it properly throughout to let it set.
5. Pre-heat the oven at 180 Degree Celcius for 5 mins and then put the cake tin into it for 25 minutes to bake.
6. Once the cake is baked, remove it in a place and let it cool down for 10 minutes.
7. After it is cooled down, cut the cake and serve it!