Learn How To Make Rose Cake Recipe In Marathi from Chef Archana Arte on Ruchkar Mejwani. Make this Valentine's Special Recipe of रोज केक Cake Recipe in a simple, quick and easy method at your home and share your experience with us in the comments below. Ingredients:- 100 gms. Butter 3 tbsp. Milk (boiled and cooled down to room temperature) 2 tbsp. Oil 1 tsp. Rose Essence 400 gms. Condensed Milk 2 cups Refined Flour (Maida) 1½ tbsp. Baking Powder
Whipped Cream
Red Food Colouring Chocolate Chips Method:- - In a bowl beat together butter, milk, oil, rose essence and condensed milk for 2-3 minutes. - Add refined flour and baking powder. Mix well and beat again for 5 minutes. - Grease an aluminum cake tin with oil and stick butter paper to it. - Pour the batter in the cake tin and level it. - Bake at 180°C for 30 minutes in a preheated oven. - Let the cake cool down to room temperature. - Unmould the cake from the cake tin and decorate with whipped cream and choco-chips as shown in the video. Indulgent Rose Cake is ready to eat! HAPPY COOKING!
Whipped Cream
Red Food Colouring Chocolate Chips Method:- - In a bowl beat together butter, milk, oil, rose essence and condensed milk for 2-3 minutes. - Add refined flour and baking powder. Mix well and beat again for 5 minutes. - Grease an aluminum cake tin with oil and stick butter paper to it. - Pour the batter in the cake tin and level it. - Bake at 180°C for 30 minutes in a preheated oven. - Let the cake cool down to room temperature. - Unmould the cake from the cake tin and decorate with whipped cream and choco-chips as shown in the video. Indulgent Rose Cake is ready to eat! HAPPY COOKING!
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