This white cake becomes a layered cake while you bake it low-and-slow! In this video, Chloe bakes a creamy magic cake with a custard-like texture. Dusted with powdered sugar over its browned outer layer, this decadent dessert is tender, packed with sweet flavor, and uses only one batter for three layers of cake. After baking the cake in the oven, garnish it with fresh berries for a special after-dinner treat!
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00:00 This magic cake becomes a layer cake while you bake it.
00:02 This is one of the craziest things I've ever seen.
00:04 Let's make it.
00:05 First, beat your egg whites to stiff peaks.
00:07 This takes about two minutes.
00:09 Set those aside, clean your beaters,
00:10 then mix egg yolks and sugar
00:12 until they're light and thick.
00:13 Add melted butter and vanilla, fold in your flour,
00:16 then slowly add lukewarm milk, stopping to mix as you go.
00:18 Then you're gonna stir back in your egg whites.
00:20 It's gonna look strange, but trust me, just go with it.
00:23 Stir them in until they're mostly mixed,
00:24 some clumps are okay,
00:25 then pour it straight into a greased eight-inch pan,
00:27 bake it for 55 minutes until it's set,
00:29 let it cool, and then dust it with powdered sugar.
00:32 That's so cool.
00:33 I am stunned.
00:34 This cake is custardy, it's tender,
00:37 and it bakes so slow and low
00:38 that you get three layers out of one batter.
00:40 you