Celebrate loved ones with the homemade gluten-free birthday cake in this recipe video. Adapted from our Test Kitchen's popular yellow cake recipe, you won't go wrong with this moist cake topped with buttercream frosting. Turn this into confetti cake by stirring 1/2 to 3/4 cup of sprinkles into the cake batter before pouring into the pans. It's a great idea to double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes.
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