• last year
With the help of an instant pot, these ribs make for a quick and delicious summertime dinner! In this video, Nicole shows you how to make fall-off-the-bone instant pot ribs with her homemade dry rub. Using a sweet and spicy dry mixture made with brown sugar, cumin, chili powder, as well as smoked paprika, coat the ribs on each side. Place the ribs into the instant pot and cook them on high pressure for around 25 minutes. Once they’ve finished, cover the ribs with barbecue sauce and broil them in the oven for a few minutes to caramelize the sauce.