Biz Bets & Bottomlines: A new twist on a Filipino classic – giant siomai phenomenon - video Dailymotion

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00:00Filipinos are known for their culture of smallness, from shampoo and sachets to sodas or soft

00:06drinks in one-swig plastic bottles, almost everything that is commercially sold, especially

00:11food, comes in small portions or packages.

00:14Hence, when a traditionally savory dish like bite-sized dim sum or steamed dumpling is

00:19super-sized, without losing its savory taste, people take notice and buy, which I dwell

00:25on in this feature report on super-sized siomai.

00:30Today, we will explore an exciting twist on a traditional Chinese dumpling that has made

00:48its way to the heart of many Filipinos.

00:51What is that?

00:52Siomai.

00:53We are here now in the heart of Bulacan to see what the buzz is all about.

00:58So join me as we explore this delicious, larger-than-life treat.

01:04In Bulacan, a local siomai store has become the talk of the town, known for its delicious,

01:10flavorful offerings.

01:12Their unique twist?

01:14Giant-sized siomai that packs even more flavor in every bite.

01:18And now, let's take you through the quick process of making this giant siomai, making

01:23the filling, to steaming them to perfection.

01:41Creating the perfect siomai involves careful attention to detail, especially when it comes

01:46to ensuring each dumpling is the same size and filled consistently.

01:51First, the filling, usually a blend of ground pork, shrimp, and seasonings, is prepared

01:57and mixed thoroughly.

02:00The siomai is then placed in a steamer where it is steamed until the wrapper becomes soft

02:05and translucent, and the filling is fully cooked.

02:09After steaming for about 10 to 15 minutes, the siomai is ready to serve.

02:21We've shown you how giant siomai is made.

02:46From careful preparation to steaming, now it's time to taste!

02:50So as you can see, there's chili, fried garlic, and toyo mansi.

02:56So guys, thank you, thank you very much for joining me on this mouth-watering adventure,

03:02and we're asking you to stay hungry as we continue to feature more culinary trends.

03:10This has been William Theo for The National TV for a new and better Philippines.

Biz Bets & Bottomlines: A new twist on a Filipino classic – giant siomai phenomenon

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