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00:00We've arrived!
00:02It's a commercial!
00:04It's so pretty!
00:06Roman!
00:07It's a Spanish square!
00:09It's a commercial for a credit card.
00:13Why is it a Spanish square?
00:17It's cute!
00:19I want to know too!
00:23Ayase and Haruka are traveling alone.
00:26There are 7 things you can't do in Japan!
00:30I have a strong desire to eat.
00:33Please try it!
00:34She can't wait to eat pasta and gelato!
00:39It's beautiful!
00:40Wow!
00:41All the noodles are open!
00:44And there are many surprises!
00:49My father loves fishing.
00:52Are you talking about your family?
00:53My favorite is soy sauce ramen.
00:55Wow!
00:56She's talking about her family!
00:58First, a self-portrait report at Nabona Square!
01:04This is Nabona Square!
01:08It's like we're trying it together!
01:10It's spacious!
01:11It's beautiful!
01:12It's beautiful!
01:14It's so spacious!
01:17It's beautiful!
01:18The light is beautiful too!
01:21Everyone...
01:25There are a lot of people.
01:27Why are there so many people?
01:29I'm not good at reporting.
01:30Is it okay?
01:32I don't know what this is.
01:35It takes 15 hours from Japan to Germany.
01:40The capital of Italy, Rome.
01:44There are many ruins, including Colosseum.
01:48In fact, the center of Rome is a world heritage site.
01:54What does Ayase Haruka want to achieve in such a historical city, Rome?
01:59She wrote it!
02:00She wrote it?
02:01It's beautiful!
02:02I want to eat focaccia.
02:03I want to eat fresh gelato.
02:05I want to eat fresh olive oil.
02:08I want to compare fresh ham.
02:10I want to eat a lot of things I want to eat.
02:13It's cute!
02:15Heart.
02:16There are many ways to use it.
02:19I only knew the word.
02:21Heart.
02:22It's cute.
02:23How hungry are you?
02:27I think I'm getting hungry.
02:31Are you not hungry yet?
02:32I want to eat breakfast.
02:35It's cute.
02:36I want to eat a lot of food.
02:38I don't usually eat.
02:41I'm worried if the director is doing it right.
02:45I'm worried if the director who doesn't usually eat is doing it right.
02:50That's right.
02:53First of all, they eat real pasta, which is not eaten in Japan.
03:00It's cute.
03:02It's amazing.
03:04It's fashionable.
03:05They are making pasta.
03:08It's a big line every day.
03:11It's been over 100 years since it was established.
03:13It's called Osteria da Fortunata.
03:17They don't use machines.
03:19Everything is done by hand.
03:21You can see the traditional way of making pasta.
03:25It's handmade.
03:26It's delicious.
03:28It's delicious.
03:30It's good.
03:32First of all, let's make ravioli.
03:35What is ravioli?
03:37Ravioli means leftovers.
03:42In the old days, sailors used to cut thin slices of meat and wrap them in pasta.
03:52It's like a dumpling.
03:54Finally, press it with a fork and it's done.
03:59A little more.
04:01A little more?
04:04She is good at cooking.
04:06What's going on?
04:08Isn't it too much?
04:09Isn't it too much?
04:12Can you wrap it?
04:13It came out.
04:16It's too much.
04:20It's beautiful.
04:21Aise, are you good at cooking?
04:24I'm not good at it, but I like this kind of work.
04:28It's fun.
04:31It's fun.
04:34Next, let's make a thick pasta.
04:36It's called strozzapreti.
04:39It's made by hand, so it's easy to mix the sauce.
04:48I'm excited.
04:49I'm excited.
04:51Do you like it?
04:52I like it. It's fun.
04:54You just asked the same question.
04:57Everyone, she is a great Japanese actress.
05:01You have to take a picture with her.
05:03That's true.
05:07We took a picture together in the backyard.
05:12Why are you hugging each other?
05:15Everyone is beautiful.
05:18It's a good picture.
05:20It looks like you've been training.
05:23I'm hungry.
05:26They have to wait for the food to arrive.
05:31Ayase and Haruka have a one-on-one chance to ask questions.
05:39I heard you eat a lot.
05:41You ate about 20 cakes.
05:43I can't eat 20 cakes these days.
05:48I used to be able to eat one whole cake.
05:51I used to be able to eat one whole cake.
05:53Do you eat a lot when you are in your teens, twenties, and early twenties?
06:03Good luck with your conversation.
06:07Be careful.
06:08Are you ready?
06:09Be careful.
06:11Your eyes are too big.
06:14What?
06:18Your eyes are shining from the front.
06:21It's too bright.
06:26It's like a normal date.
06:30What are you doing?
06:32Concentrate.
06:34I'm sorry.
06:36I didn't do anything.
06:38You didn't do anything.
06:40I don't need Ayase and Oyama.
06:43I don't need Ayase.
06:46This is the noodle I made earlier.
06:48It looks very rich.
06:54I'll eat this.
06:59It's rich.
07:01It looks delicious.
07:04I've eaten a lot of carbonara.
07:08It was a very rich carbonara.
07:12It's thick.
07:14The carbonara in Bonba doesn't use milk.
07:18It only uses eggs and a lot of cheese.
07:21That's why it doesn't taste light.
07:23Is that so?
07:27It's crispy.
07:30It's rich, but it doesn't use fresh cream.
07:34It's a smooth sauce that's easy to eat.
07:38It looks delicious.
07:40I want to eat the sauce on the frying pan.
07:43I can't eat it in Japan.
07:45I want to eat it.
07:49The pasta is very elastic and delicious.
07:52It may be completely different just to call it handmade pasta.
07:58In addition, it is a pasta with beef tail stewed sauce using fettuccine.
08:06It looks delicious.
08:09It must be delicious.
08:13It's the best.
08:14It's a lot of food.
08:16Tomatoes are essential for Italians.
08:19Tomatoes?
08:21Tomatoes are thick and sweet when eaten raw.
08:24Tomatoes are less watery and less sour when used as a sauce.
08:29Tomatoes can be used in many ways.
08:36It's a lot of food.
08:37It looks delicious.
08:38It's been stewed for six hours.
08:41It looks delicious.
08:42It's amazing.
08:44It's a lot of food.
08:46The thickness that can only be found in chestnuts is the accent of the texture.
08:52It looks delicious.
08:55It's amazing.
08:56It looks very delicious.
08:59It's tasty.
09:00Itadakimasu.
09:02It looks delicious.
09:04I eat beef tail first.
09:08It's soft.
09:09It's soft.
09:12It's soft.
09:13It's cute.
09:14It's Bono.
09:16It's cute.
09:17It's the cutest Bono in the world.
09:20It's well-stewed, so the tomato flavor is well absorbed into the meat.
09:26It's well-stewed, so the tomato flavor is well absorbed into the meat.
09:29It's the best dish I've ever made.
09:33It looks delicious.
09:38What is it?
09:39I want to eat this beef a little more.
09:41Please eat it.
09:42I want you to give it to me.
09:43I don't have time.
09:44It's okay.
09:45It's okay?
09:46Let's go this way first.
09:48Let's go where we want to eat.
09:49Isn't it sweet?
09:51He's blushing.
09:52He's smiling.
09:56Is it okay to make me eat like this for the first time?
10:00It's delicious.
10:02It's delicious.
10:03You're smiling too much.
10:04Don't film my smile.
10:08It looks delicious.
10:13What's wrapped inside is ricotta cheese, basil, and lemon peel.
10:18I thought it was a watermelon.
10:20It's a watermelon.
10:21It's a watermelon.
10:22I thought it was a watermelon.
10:24It's handmade, so it's made with a lot of ingredients.
10:29It's a traditional taste.
10:32The sauce is only butter and herbs.
10:34It's simple.
10:37It's a refreshing dish with a mild butter sauce and lemon scent.
10:42It looks delicious.
10:44I'll eat it.
10:52It's delicious.
10:54It tastes like cheese and basil.
10:56It's easy to understand.
10:57It's simple.
10:58It's easy to understand.
11:00I heard it in the narration.
11:03It's something you can't do in Japan.
11:05Next is the gelato in Rome.
11:08It's delicious, isn't it?
11:09Italy is a dessert country.
11:11It's a country of Maritozzo and Tiramisu, which are very popular in Japan.
11:16Tiramisu.
11:17Among them, the number of gelato shops is more than 40,000, which is more than the number of supermarkets in Japan.
11:23Do you eat such ice cream?
11:25It's more delicious than life.
11:29Our shop is popular with more than 150 flavors.
11:33It looks delicious.
11:35It looks sweet.
11:38There are a total of 65 kinds of fruits, such as cherries and limes, which are said to be the best in Rome.
11:44It's rare.
11:45In addition, there are more than 30 kinds of chocolate.
11:51There are also rare flavors such as basil and champagne.
11:55If you can guess the most popular flavor, you can eat it.
11:59Isn't it vanilla?
12:01It looks difficult.
12:02It looks like Rome.
12:03It looks like the brunch of the king of Rome.
12:08But look, there are fewer bananas.
12:10Do you want to taste it?
12:12Can I taste it?
12:15It tastes like banana.
12:21It's a banana.
12:22It's a banana.
12:23It looks fresh.
12:25It's a banana.
12:28I can't understand.
12:29You can't understand?
12:32It's a banana.
12:33It's a banana.
12:34It's like a shake of a frozen banana.
12:38It's a melon.
12:44It's a melon.
12:48It's amazing.
12:49It all tastes like fruit.
12:51That's right.
12:53It's not sweet.
12:54It's the same with bananas.
12:58It tastes like fruit.
13:00It's cute.
13:01I won't lose.
13:03She's right.
13:05Is that so?
13:06They don't put milk in the melon.
13:09I want you to enjoy the original taste of the ingredients.
13:11Is that so?
13:12It's amazing.
13:13By adding sugar water to the melon and freezing it while mixing it,
13:18it becomes a smooth gelato without milk.
13:23It must be delicious.
13:26It's delicious.
13:28This is good.
13:29I want to eat this.
13:31This is delicious, too.
13:35It's the third one.
13:37What should I do? Everything is delicious.
13:40I want to taste all of them.
13:43I want to taste all of them.
13:44I want to taste all of them.
13:45I want to taste all of them.
13:47I think it's time to buy them.
13:50What?
13:51I'm going to buy them.
13:52I'm going to buy them.
13:53I think it's time to buy them.
13:54I think it's time to buy them.
13:56After tasting them for 30 minutes,
13:58what is the best one?
14:02I think it's either pistachio or hazelnut.
14:09I think it's either pistachio or hazelnut.
14:13It looks delicious.
14:15I think it's hazelnut.
14:17You got it right.
14:21Only one type?
14:22You got it right.
14:23Only one type?
14:26Can I have three types?
14:31I want to eat melon again.
14:33I'm going to buy melon.
14:35There is a type called lavender.
14:37What does it taste like?
14:38Lavender?
14:40It tastes like lavender.
14:41I'm going to buy passion fruit.
14:42I'm going to buy passion fruit.
14:43It's cute.
14:46Tasty!
14:47Itadakimasu.
14:50Itadakimasu.
14:51Lavender.
14:55It's cute.
14:57Bono.
14:58It's very delicious.
14:59I like Bono.
15:00I like Bono.
15:01It smells good in my stomach.
15:03It's passion fruit.
15:05It's delicious.
15:07It's delicious.
15:08What does it taste like?
15:09It tastes like passion fruit.
15:12It's sweet.
15:13It tastes like passion fruit.
15:16How many types did you buy?
15:19I can't count because there are so many.
15:22There are 28 types.
15:24Did you count them?
15:26It's not that many.
15:28That's amazing.
15:29The staff counted them.
15:32That's amazing.
15:35Next, they go to the stage of the movie, Roman Holiday.
15:39They are hungry at the Spanish Square.
15:45It's been a long time since I went up here.
15:48Is that so?
15:53It's tough.
15:55It's quite tough.
15:57They are going to shoot the scenery from the top for the first time.
16:05They are climbing up.
16:11It's a great view.
16:13It's as good as I imagined.
16:17I can't see well.
16:18It's not as good as you imagined.
16:21I've been there.
16:23It's as good as I imagined.
16:25I've been there many times, so I'm tired.
16:28Are you tired?
16:30I'm thirsty.
16:32Let's go to a cafe.
16:34I ate a lot.
16:38They take a break at a cafe.
16:41Ayase and Haruka have a chance to ask questions.
16:44It's an important time.
16:46This program is a gourmet program.
16:50Do you usually appear on a gourmet program?
16:53Sometimes.
16:56Do you often watch TV?
16:58I see.
16:59When I was a child, I used to watch business news.
17:06What impression do you have of the MC of our program, Shiori Sato?
17:13She is cute.
17:15I'm glad to hear that.
17:16She is kind.
17:17She is kind.
17:18She is soft.
17:19I'm going to cry.
17:20That magic is strange.
17:22I'm glad to hear that.
17:24That's great.
17:25I think I've been on a program with her.
17:29She is small.
17:30I've been on many programs with her.
17:34What impression do you have of SABE and IWAI?
17:38IWAI is...
17:40IWAI, IWAI.
17:44He is good-looking.
17:46That's dangerous.
17:47She said A.
17:49That's good.
17:50What is the meaning of that A?
17:52She said twin A.
17:55Say something.
17:56Come on.
17:57Come on.
17:58Go.
17:59Her hair is clean.
18:03I'm glad to hear that.
18:07I'm glad to hear that.
18:08I'm glad to hear that.
18:10I want to warn Ayase and Haruka every morning.
18:14Shiori is cute.
18:15I'm glad to hear that.
18:18She is kind.
18:19She is soft.
18:20I'm going to cry.
18:22That magic is strange.
18:26Barberine.
18:27We came to Barberine Square.
18:31It's amazing.
18:32It's beautiful.
18:35It's pretty cool.
18:38She is drinking something.
18:40She is drinking something.
18:44She is drinking a lot.
18:50Why are you moving all the time?
18:52She is cute.
18:53This is the whole picture.
18:56That's great.
18:59Is that a fish?
19:00Is that a carp?
19:02That's what it looks like.
19:07When I was looking at the fish, I wanted to eat a seabass.
19:11Really?
19:12It's a black fish.
19:14I want to eat a fish with this.
19:16It's getting a little too small.
19:18We arrived.
19:20Over there.
19:22There is a restaurant.
19:24Hi.
19:25Welcome.
19:27What is that?
19:29Raw fish.
19:31Do they cook with this fish?
19:34You can choose your favorite fish and cook it.
19:38It's a seafood restaurant.
19:39La Peceria Barberini.
19:42There are oysters here.
19:46What kind of fish is this?
19:48It's a fish.
19:49Tuna.
19:51There is a fish that looks like an assistant.
19:54What is the national food that Italians love?
20:00What is it?
20:02It's the third question.
20:05I love this time.
20:07Don't waste it.
20:08What do you do on your day off?
20:12When I'm in a good mood, I go to bed before noon.
20:17You go to bed.
20:18I don't know if I'm in a good mood or not.
20:22What time do you go to bed?
20:24I go to bed at 1 o'clock or 2 o'clock.
20:28Do you sleep for about 12 hours?
20:30I go to bed at 11 o'clock when I wake up.
20:35I go to bed again when I wake up.
20:40I go to bed at 3.30 o'clock when I wake up.
20:42That's interesting.
20:46Do you have a pillow?
20:48I'm not good at high pillows.
20:50If I don't have a pillow, my neck hurts and it's difficult.
20:56So I make a low pillow and sleep.
20:59Do you sleep with your hands up?
21:01I sleep with my hands up.
21:03Do you cook fish at home?
21:06I cook fish.
21:08My father loved fishing.
21:11So he always sent me a lot of squid.
21:14Is it a family story?
21:15Squid fishing?
21:16He sent me a lot of squid.
21:20I cooked the squid.
21:23Do you send only squid to your family?
21:27My family is far away.
21:30You should send your family far away.
21:32I don't want to send my family far away.
21:34I don't want to send my family far away.
21:35I don't want to send my family far away.
21:37Mr. Toyama.
21:38Do you go to bed at 3 o'clock?
21:40No, I don't go to bed at 3 o'clock.
21:42He is very excited.
21:44I don't go to bed at 3 o'clock.
21:45I go to bed at 3 o'clock.
21:46When I go to bed at 3 o'clock, I go to bed like this.
21:48This is the evidence that you are not going to bed at 3 o'clock.
21:50I'm sorry.
21:51What are you doing at this time?
21:53I don't go to bed at 3 o'clock at all.
21:54What are you doing at this time?
21:57I don't go to bed at 3 o'clock at all.
21:59The movie ROUTE 29 will be released on November 8th.
22:03I played the main character, Tombo.
22:06I met Haru, a girl who has the universe in her heart.
22:11I traveled from Himeji to Tottori on ROUTE 29.
22:16Please watch it at the theater.
22:19What is the national seafood in Italy that cannot be eaten in Japan?
22:28Here it comes.
22:29It looks delicious.
22:32Scampi is a long shrimp that grows in cold seas such as the North Atlantic Ocean.
22:38The sweetness of the shrimp is eaten on special days such as birthdays.
22:44Seasoning is only salt and olive oil.
22:48It looks delicious.
22:49It's tasty.
22:50Itadakimasu.
22:53It looks like a shrimp is dancing.
22:57It's a beautiful expression.
22:58It looks like a shrimp is dancing.
23:02It looks like a dance.
23:05It looks like this.
23:07It looks like this.
23:11It looks like this.
23:13It looks like this.
23:19This is a shrimp swimming.
23:25I was told that.
23:27As time went by, the expression became more and more.
23:31I think Mr. Oyama started it.
23:34Mr. Bon Odori started it again.
23:38What does it look like?
23:41Itadakimasu.
23:45How is it?
23:49It's moist and fluffy.
23:55How is it?
23:58It's cute.
24:01What did you say?
24:03It's a food report.
24:05It's a wonderful food report.
24:10They can't eat Otsugi in Japan.
24:12It's a luxury food that is essential for Italians.
24:18It's a nice restaurant.
24:21I came here to eat truffles.
24:23This restaurant is perfect for that.
24:26Truffles are in season in the fall.
24:29It's good.
24:30It looks very luxurious.
24:33Italy used to be the world's largest exporter of truffles.
24:39Half of the truffles imported by Japan are from Italy.
24:44There are more than 10 types of truffles in this restaurant.
24:49I love it.
24:51There are various types of truffles.
24:56There are three great truffles.
25:00Three great truffles?
25:01Three great truffles.
25:03Three great truffles.
25:05The first one is the Roman truffle.
25:07The second one is the Italian truffle.
25:09The third one is the Italian truffle.
25:10These three are the best.
25:14You are so stupid.
25:16It's difficult to say.
25:17You should say that to Mr. Matsuda.
25:19That's right.
25:25You put a lot of truffles on it.
25:27Do you put a lot of truffles on the egg?
25:32The most popular way to eat truffles is to eat them as they are.
25:38This way of eating truffles is a common dish in truffles.
25:45In this season, truffle festivals are held in various places.
25:53Tasty Itadakimasu.
25:58There are a lot of truffles on the egg.
26:01I eat it.
26:02It fell.
26:04It's cute.
26:10It's good.
26:12It's good.
26:16It's good.
26:17What does it taste like?
26:19It's a combination of eggs and truffles.
26:23It's really good.
26:24It looks delicious.
26:26Is it a porcini mushroom?
26:28It's a combination of porcini mushrooms and truffles.
26:32Like truffles, high-class mushrooms, porcini mushrooms, are in season in autumn.
26:38It is one of the three largest mushrooms in the world, along with matsutake mushrooms and truffles.
26:43The shape of the mushroom is similar to that of pork.
26:50It looks delicious.
26:53It's good.
26:55The combination of porcini mushrooms and truffles seems to go well with anything.
26:59Truffles go well with anything.
27:01Truffles are heavy.
27:05Truffles make me feel light.
27:08When I came to Italy, I thought I had to eat truffles.
27:13Was it as delicious as you thought?
27:15Yes.
27:16The final question.
27:23What do you like to eat as a reward when you work hard?
27:29I haven't decided yet.
27:31I eat what I want to eat at that time.
27:34What do you eat when you want to eat grilled meat?
27:37I like soy sauce ramen the most.
27:40I like the last part of Chinese food.
27:44The part where green onions are chopped.
27:47I like that part the most.
27:51I like soy sauce ramen the most.
27:54What do you like the most?
27:56I like the soup.
27:58Do you like NUGEN RAMEN?
28:00How was your day today?
28:03Everything was delicious.
28:05I'm looking forward to coming to Italy again.
28:09I think it's a very good program.
28:14Thank you very much.
28:17As a man who filmed with Ayase Haruka, Oyama looks more and more handsome.
28:24He is proud of himself.
28:26He is asking a lot of questions in the middle of the program.
28:29He is getting more and more excited.
28:31There may be people who want to be a TV director after watching this program.
28:35Ayase Haruka can speak fluently.
28:43Kayoko Okubo and Kento Nakajima.
28:47It's a trip to get drunk.
28:52I'm happy.
28:54I don't know what to do.
28:57I can't see it.
29:00They look for fish that can only be eaten in Seoul.
29:05What is this food?
29:07It's a treasure.
29:11There are a lot of people here.
29:13It's like a festival.
29:16It's good to drink at a street stall.
29:18It's good to drink at a street stall.
29:20It's like watching a Korean drama.
29:23Now, the most popular city in Korea is Jongno.
29:29The restaurant has been open since the Korean War 100 years ago.
29:37It looks delicious.
29:39What are you eating?
29:41This is a chicken.
29:43It's a whole chicken.
29:46It looks delicious.
29:49What is the specialty of Seoul that uses whole chicken?
29:54I saw my dream of being surrounded by a penlight in my second year of junior high school.
29:59I think it was my mission.
30:01Who gave you the mission?
30:03The god of idols.
30:05It's good.
30:07Let's drink to the night in Korea.
30:13The night view of Seoul.
30:17My skin is glowing.
30:19My eyes are sparkling.
30:21Korean beer is the best in Korea.
30:24KENTI is a senior.
30:27He is a gentleman.
30:29He pulls a chair for me.
30:33KENTI is a gentleman.
30:36Let's drink to the night in Seoul.
30:38Let's drink to the night in Seoul.
30:42What is this food?
30:45What is this food?
30:47It's too big.
30:49I'm scared.
30:53Let's drink slowly.
30:55Let's drink slowly.
30:57It's too big.
30:59What is this food?
31:01What is this food?
31:03It's too big.
31:05I'm scared.
31:07Look at this.
31:09It looks good.
31:11It's novel.
31:13This is the main dish of Izakaya.
31:15This is Nurungji Tonta.
31:17This is Nurungji.
31:19This is a rice braised with grilled meat.
31:22In Korea, people put rice on the grill.
31:26In Korea, people put rice on the grill.
31:30This is Nurungji Tonta.
31:32This is Nurungji Tonta.
31:34This is Nurungji Tonta.
31:36How do you cook it?
31:38It's got roasted beans.
31:39Wow, it looks so good.
31:40It looks so good.
31:42It's so good.
31:43It's spicy.
31:44Cheese corn.
31:45It goes well with cheese.
31:48It's like beer.
31:50It's so good.
31:51This is amazing.
31:53It's so good.
31:54Tasting.
31:55Itadakimasu.
31:57It looks so good.
31:58It looks so good.
31:59Wow, there's cheese.
32:01Wow.
32:02There's cheese.
32:05It looks so good.
32:06Show me how to eat sexy chicken.
32:09It's too early.
32:11It's too early.
32:20Don't drink and kiss.
32:21It's so good.
32:25It was so good when you put your hand here.
32:28It was so sexy.
32:30It was so sexy.
32:33It looks so good.
32:35The skin is so delicious.
32:37It's so good.
32:39It's so good.
32:41It's so good.
32:42It's so spicy.
32:43It's so good.
32:44It's all skin.
32:46It's so spicy.
32:48It's so good.
32:49It goes well with beer.
32:51It's so good.
32:53You're eating so fast.
32:55I was eating.
32:58When you were looking at the camera and doing the variety show,
33:03I thought you looked like an idol.
33:06You look at the camera a lot.
33:07That's a big deal.
33:09It's a big deal.
33:11It's a big deal.
33:12Is it a big deal?
33:14I've always wanted to be an idol since I was a normal person.
33:19How old were you when you started being an idol?
33:21I was in the third grade of junior high school.
33:23But my friends told me I was ugly.
33:26From your male friends?
33:27My male friends told me I was ugly.
33:31That's possible.
33:33But at first, I think it was my desire to be recognized.
33:36It's a passion.
33:38I was told I was ugly.
33:40It's too early to be a child.
33:43I only dream about it.
33:45I had a dream when I was sleeping.
33:47I was standing on the stage of Yokohama Arena.
33:49I was surrounded by penlights.
33:52I saw my dream when I was a normal person in the second grade of junior high school.
33:56Who gave you that dream?
33:58The god of idols.
34:00That's good.
34:02It's not good.
34:04It's a Korean female promoter.
34:08Drinking is more tiring than you think.
34:12You keep drinking.
34:13That's right.
34:14I think it's a little hard.
34:16But when I drink, I think I'm the best drinker.
34:20I'm glad.
34:23Okubo-san, you're good at drinking.
34:25He's looking at me.
34:31That's fast.
34:32It's amazing because it's the first time.
34:34It's amazing because it's the first time.
34:37It's the best.
34:38How many percent do you get drunk?
34:41About 20%.
34:43I feel the most comfortable now.
34:44That's good.
34:45The wind feels good.
34:47Can you get drunk by the night breeze?
34:49Can you get drunk by the night breeze?
34:51Shut up.
34:53Don't say that in the city.
34:55What is it?
34:56It's a seafood.
34:57It's a seafood.
34:59That's right.
35:00It looks delicious.
35:03What is this food?
35:05It's a traditional Korean dish.
35:08It looks delicious.
35:10In Korea, the consumption of shellfish is the highest in the world.
35:14About 90% of the world is eaten in Korea.
35:18That's ridiculous.
35:19I eat a lot, too.
35:22In the past, it was difficult to maintain freshness, so it wasn't eaten.
35:27About 80 years ago, it became a hit when it was served in a restaurant in Seoul.
35:34I want to eat Korean food.
35:36The green onions are good.
35:37I want to eat this.
35:39It's a little thick.
35:41That's right.
35:45That's good.
35:47Do you mix this?
35:48There's still food I don't know.
35:50That's right.
35:52What is it?
35:53It's a shellfish.
35:56It's a shellfish.
35:57It's a shellfish.
35:58It's a shellfish.
35:59From a shellfish to a shellfish.
36:01It looks delicious.
36:03The texture of the shellfish and the texture of the noodles go well together.
36:08It's good.
36:09The spiciness is mild.
36:11I'm going to drink.
36:13She's already drunk.
36:15This is the 7th drink.
36:16I'm sick.
36:22This is a cute candy.
36:24This is delicious.
36:25This is the best.
36:27This is cider.
36:29This is strong.
36:31This is the 9th drink.
36:32It's been a long time since I drank this.
36:34I drink beer here.
36:36It's amazing to drink beer from here.
36:38It looks delicious.
36:39It looks delicious.
36:41The electricity is out.
36:43Have you ever been depressed when you go home?
36:46I have never been depressed.
36:47I have never been depressed.
36:49I regret that I shouldn't have said that at that time.
36:53That's amazing.
36:54I regret that I shouldn't have said that at that time.
36:56I think Mr. Okubo is spicy.
36:59I'm nervous.
37:01Do you already know why I'm spicy?
37:05You were like this until you got home.
37:07I grew up in the winter.
37:09I thought Mr. Okubo was spicy.
37:11How do you know that?
37:13I like that the most.
37:15I was surprised.
37:16Isn't beer the best pairing?
37:21I think so.
37:22What is the best pairing with KENSO?
37:25I want you to say KAYAKO.
37:27The switch is on.
37:32Don Quixote.
37:33Don Quixote is strange.
37:35Don Quixote has a soul.
37:41That's amazing.
37:44KENKI always says sexy.
37:50Have you ever been depressed when you go home?
37:55I have never been depressed.
37:56I have never been depressed.
37:58I regret that I shouldn't have said that at that time.
38:02That's amazing.
38:03I regret that I shouldn't have said that at that time.
38:09I regret that I shouldn't have said that at that time.
38:10I regret that I shouldn't have said that at that time.
38:11Mr. Okubo can be forgotten by alcohol.
38:14Don't look down on me.
38:16I don't drink at all.
38:19I remember what I said in the morning.
38:23That's right.
38:28It's 2 o'clock now.
38:29It's 1 o'clock now.
38:31There are many young people here.
38:33What is this place?
38:37There are many stalls here.
38:39I don't hate this place.
38:41I love this place.
38:42It's a Korean mobile stall called Pojangmacha.
38:48It was in the mid-1950s when the Korean War ended and the country was in the midst of reconstruction.
38:54It was born to give people who work until late at night a cheap and easy-to-drink alcohol.
39:00It is still loved by many people.
39:03Cheers.
39:05I love Makgeolli.
39:07I want to drink Makgeolli when I come to Korea.
39:12It's delicious.
39:13It's easy to drink.
39:14It's easy to drink Makgeolli.
39:16What are you doing on your day off?
39:18I'm making a video.
39:20You look like a cool artist.
39:23Are you making a video?
39:24Yes, I am.
39:25Is it fun?
39:26Yes, it's fun.
39:30It's time to drink.
39:33You can make fish out of Makgeolli.
39:45Makgeolli is strong, isn't it?
39:49This is Makgeolli.
39:51If you put Makgeolli in Makgeolli and drink it, it won't taste like Makgeolli.
39:54I see.
39:55You picked up all the bottles.
39:58It's not good.
40:00What is it?
40:01What is it?
40:02What is it?
40:03Chicken feet are good for drinking.
40:07Chicken feet?
40:08Korean people eat chicken feet.
40:13Korean people eat chicken feet to get rid of hormones.
40:18Chicken feet are popular ingredients in supermarkets.
40:24It's easy to eat because it doesn't have any habits than chicken feet.
40:27It's also popular among women.
40:32It's spicy.
40:33It's quite spicy.
40:37Do you want to add more?
40:38It looks quite spicy.
40:40Itadakimasu.
40:44It's collagen.
40:46It's elastic.
40:47I see.
40:49How is it?
40:52It's soft.
40:54It doesn't smell at all.
40:57It's like I'm eating soft collagen.
41:00It's good for drinking.
41:01That's right.
41:02It's good for drinking.
41:13It's good.
41:15It's morning.
41:16What is this place?
41:18It's a market.
41:19It's a market.
41:21Cheers.
41:22It's early in the morning.
41:23It's early in the morning.
41:30It's amazing.
41:31It's fast-paced.
41:32It's amazing.
41:33I don't know what to do.
41:35I don't know what kind of adult I'm going to be.
41:37You don't know?
41:38I can't see well.
41:42It's morning.
41:43What is this place?
41:45It's a market.
41:46It's a market.
41:48What is this?
41:50It looks like a farm.
41:53But I don't know what it is.
41:55Kyondon Market is a place where farmers and herbalists from all over Korea gather in the Tokyo Dome.
42:03There are many Korean foods in this market.
42:09Eel?
42:10Isn't it too long?
42:12The combination of yangnyeom sauce and eel is great.
42:16I've never heard of it.
42:18It's chicken.
42:19I think eel is good.
42:20There are many.
42:22Yangnyeom.
42:23It's Yangnyeom.
42:25It's orange.
42:27It's the second most popular food in the world.
42:32They put a lot of effort into it.
42:36The combination of sweet and spicy yangnyeom sauce with garlic and grilled white fish is unique to Korea.
42:44Cheers.
42:46Let's eat.
42:47Let's eat.
42:52It's good, isn't it?
42:53It's good.
42:54It's good.
42:55It's different.
42:56Yangnyeom eel is delicious.
42:58Let's eat.
42:59It's quite expensive.
43:05They go well together.
43:06Yangnyeom?
43:07Yangnyeom and eel go well together.
43:08They do.
43:09It's delicious.
43:10Really?
43:11Grilled white fish eel is wrapped in lettuce and eaten with kimchi like samgyeopsal.
43:18It's interesting.
43:23It's good.
43:24It's good, isn't it?
43:25The fat is neutralized when it goes well with vegetables.
43:29I can feel the punch of kimchi.
43:30It's great.
43:31It's well-balanced.
43:33It goes well with alcohol.
43:34It feels good to look at the blue sky.
43:37It's great to drink makgeolli with a handsome man next to me.
43:41I'll say everything.
43:42I'll say everything.
43:50He's fast.
43:51He's amazing.
43:53I can't stop drinking.
43:57I drank makgeolli with this.
43:59When I think about it, I feel great.
44:01When did you say that?
44:04I can't stop thinking about it.
44:06Did you hear what he said?
44:10You want to say it, don't you?
44:11I want to say it.
44:13It's not a glass.
44:14I got it.
44:15I got it.
44:16Please change the comment.
44:18I can drink more.
44:20I can drink more.
44:21I can drink more.
44:22It's noon now, isn't it?
44:23It's noon now.
44:24I can feel the sunshine.
44:26It's great.
44:27I feel guilty.
44:28It's not time to drink alcohol.
44:30How many times did you drink with him?
44:31120 times.
44:33I'll give you a hug.
44:36What?
44:37He's starting to run.
44:38He's having fun.
44:39He's going to run away.
44:43They came to Kyonbok-gun, a royal palace in the Joseon Dynasty, which lasted until 1897.
44:50Ten minutes' walk from Kyonbok-gun.
44:52Sejongmaul Cuisine Culture Street.
44:55There are many restaurants that have been loved by the royal family for a long time.
44:59There are a lot of really delicious Korean food.
45:02What's this?
45:03I don't know what it is.
45:04It's yakiniku.
45:06It's full of garlic, salt, and beef.
45:09It's amazing.
45:10It's Korean yakiniku.
45:13Unlike Japan, it has a lot of garlic.
45:16It's amazing.
45:17The amount of food that Japanese people eat in a year is about 300 grams per person.
45:22But in Korea, it's about 6 kilograms.
45:25That's a lot.
45:26That much?
45:27There are a lot of meat and internal organs dishes.
45:29It's been used as a smell remover.
45:31I see.
45:34It's delicious.
45:37It looks delicious.
45:39I can feel the taste of meat-eating girls.
45:47How is it?
45:52It's meat-eating.
45:53It's meat-eating.
45:55Do you feel the garlic?
45:56It's just right.
45:57It's not that much.
45:59The meat is soft.
46:01This goes well with beer.
46:02This goes well with beer.
46:09Cheers.
46:10What are you doing?
46:14It's delicious.
46:15It's amazing.
46:16It's coming.
46:17It's coming.
46:21What is it?
46:22Is it soup?
46:23It looks delicious.
46:24It's amazing.
46:25It looks delicious.
46:28It's a treasure.
46:29It's amazing.
46:30It looks delicious.
46:31It looks delicious.
46:32It's beef bone soup.
46:34It's a good soup.
46:35In Korea, it's a trend to add somen noodles recently.
46:38It looks delicious.
46:39Seri, which is almost in season, is an accent of texture.
46:44Let's taste it.
46:52It's delicious.
46:53It's delicious.
46:54The flavor of Seri is strong.
46:57This is delicious.
46:59Seri is crispy and has a good texture.
47:02It looks delicious.
47:03It goes well with beer.
47:05I didn't expect it, but the soup goes well with beer.
47:08It's a miracle.
47:09It goes well with beer.
47:10It goes well with beer.
47:14It's a wolf.
47:15When it comes to meat, it's rice.
47:20It's amazing.
47:22It's amazing.
47:23It's amazing.
47:26It's amazing.
47:31Are you okay?
47:32I'm okay.
47:33It's amazing.
47:34The taste of Seri is mature.
47:37How old are you?
47:38I'm 30 years old.
47:42What kind of 40-year-old will you be?
47:45My ideal is like KENTA KIRITANI.
47:51I want to be a manly and wild man.
47:56Isn't that a little different?
47:57It's different.
47:58It's a completely different genre.
48:00It's a different genre.
48:01I didn't know what to do.
48:02I didn't know what kind of adult I was.
48:04Can't you see how you're rolling?
48:07I can't see it.
48:08You're a rolling stone.
48:10Wait a minute.
48:11What did you just say?
48:12I don't know.
48:13I'm going to say something I came up with.
48:16I often come to KENTI.
48:20I eat various side dishes.
48:23I love PUDE CHIGE.
48:25It's the best.
48:27I love it, too.
48:29PUDE CHIGE
48:32I wanted to eat PUDE CHIGE.
48:38It's like ham, sausage, and gyoza.
48:44PUDE means stage.
48:46Right after the Korean War, Koreans were in trouble with food.
48:51They used ham and sausage left by the US military to make PUDE CHIGE.
48:57I see.
48:59I wanted to eat this.
49:00I wanted to eat this.
49:01Did you want to eat this?
49:02Yes.
49:10Wave.
49:11Wave.
49:15Juliana PUDE CHIGE.
49:17I make Korean noodles at home at midnight.
49:19I eat it with beer.
49:21It looks delicious.
49:22I put minced meat and onions in it.
49:24I cut Parmigiano Reggiano at the end.
49:28Why do you do that?
49:29I do it all the time.
49:32Don't make a mistake.
49:34Don't make a mistake.
49:35I'm not making a mistake.
49:36Don't cut Parmigiano Reggiano.
49:38I sometimes melt pecorino romano.
49:41Don't hide it.
49:42It's funny.
49:43Don't hide it.
49:45It's funny.
49:49It looks delicious.
49:50It looks delicious.
49:51It looks delicious.
49:53I really wanted to eat this.
49:55It looks delicious.
49:57Is it delicious?
49:58It's delicious.
49:59It's delicious.
50:01The fat of instant noodles is delicious.
50:05Instant noodles are delicious.
50:07That's right.
50:11It's amazing.
50:14I've eaten this in the top class so far.
50:17That's right.
50:18That's amazing.
50:20How are you?
50:23It's really delicious.
50:24I'm surprised.
50:26You look like a father.
50:27It's delicious.
50:28You look like a son.
50:30It's delicious.
50:31This is it.
50:35I'm already 50 years old.
50:37It's delicious.
50:38You're good at reading.
50:39You're good at reading.
50:40That's amazing.
50:41I'm hungry.
50:44I'm hungry.
50:46Why do you eat so much?
50:48Why do you eat so much?
50:49I'm full.
50:51If you want a refill, go to FEVER.