UH Foodie Finds— Pinipilahang donuts! | Unang Hirit
Donuts, blockbuster sa Marikina?!
Description: Blockbuster at pinipilahan ang donuts sa Marikina City! Ano kaya ang kanilang sikreto kung bakit patok ang kanilang donut? Panoorin ang video.
Description: Blockbuster at pinipilahan ang donuts sa Marikina City! Ano kaya ang kanilang sikreto kung bakit patok ang kanilang donut? Panoorin ang video.
Transcript
00:00Donut! Donut!
00:01Mga Kapuso!
00:02These donuts are so delicious!
00:04There's a lot of donuts here, Mateo!
00:06What's your favorite here, Tita?
00:07I don't know. I think I only like this one.
00:09This one? What is this?
00:10This is Chopaw.
00:11Fried Chopaw.
00:12Is this Toasted Chopaw?
00:13Toasted Chopaw.
00:14Because I don't want to have any inside anyway.
00:16But this one looks delicious.
00:17Everything!
00:17Everything, everything.
00:18Mga Kapuso, if you're looking for a partner for this morning's coffee,
00:23we only have here at...
00:25UH45!
00:27Why not?
00:28Why don't you try these viral donuts that we found, Mateo?
00:32Where is it? Let's see.
00:34There! What is that?
00:36This one, I think.
00:37This one?
00:38There.
00:39Ah, there's a filling!
00:40Delicious!
00:41And aside from the many flavors,
00:43it's really affordable.
00:45It means that it's really affordable, Mateo.
00:47That's right. It's like a good business.
00:49That's also an idea, Tita Susan.
00:50Maybe you'll also open there in Balustre.
00:53This is our friend, Callon.
00:56He came here himself to try the donuts.
00:58Good morning, brother!
00:59How many flavors of donuts are there?
01:02It's good that you brought something, Callon.
01:05Yes, actually, there are a lot of choices here, Mateo G and Mommy Sue.
01:11One, two, three, four.
01:12Four.
01:13Four flavors.
01:14Good morning to you, Mga Kapuso.
01:16And to our Kapuso who are watching from their homes,
01:19it's a sweet, sweet Friday for all of us.
01:21Not because it's the weekend,
01:22but because we're looking for sweet treats this morning here at UH Foodie Finds.
01:27Yes, we're here at a donut shop in Marikina City
01:30where they're selling affordable, delicious, and flavorful donuts.
01:36Milky donuts.
01:37There are four flavors.
01:38Earlier, there were dulce de leche, chocolate, Bavarian, strawberry, name it.
01:41So, to teach us how to make their milky donuts,
01:44we'll be joined by their HR manager,
01:46the one at the back, Ms. April Rodriguez.
01:49Ms. April!
01:50Why are you so busy?
01:52Good morning to you.
01:53Good morning to you, guys.
01:54Let's start the process of making your milky donuts.
01:57Okay.
01:58To make the milky donuts,
01:59our mixer is here.
02:00This is where we mix the yeast, pre-mixed bread.
02:04Egg base, alright.
02:05Then, this is where we knead it.
02:07The kneading takes about 30 minutes.
02:09Then, they'll put it on the tray.
02:10And the donuts have a perfect size.
02:11Yes, they do.
02:12Alright.
02:13Our next step, Ms. April.
02:14So, after, we'll put it here so that it'll rise.
02:16How many minutes is this?
02:17Maybe about 30 minutes.
02:1930 minutes to 1 hour.
02:20Before we proceed to the next step.
02:21Yes.
02:22Then, we'll fry it.
02:23So, when we fry it, it has to be golden brown.
02:27Yes, it can't be too brown.
02:28Then, it has to be cooked.
02:29Yes.
02:30There.
02:31It has to have a perfect consistency texture.
02:32Yes, it has.
02:33It shouldn't be too white.
02:34It should be golden brown.
02:35When did this business start, Ms. April?
02:37This donut business?
02:38It started on January 2022.
02:40It's been two years.
02:41They're a couple.
02:44They're a couple who used to work together.
02:47But they chose to focus on this business.
02:52Alright, perfect.
02:53And it looks like it's been two years and counting.
02:54Yes, two years and counting.
02:55Perfect.
02:56Alright, let's move on to the next step.
02:57The next step is after we fry it.
02:59This is where we coat it.
03:01There.
03:02Ms. April, what are you doing?
03:04Before we put it in the box, we'll coat it with milk powder.
03:07There.
03:08Can I see the gloves?
03:09Yes, you can.
03:10Let's try it.
03:11I want to try it at least.
03:13Ms. Marian.
03:15So, Ms. Marian, this is the donut.
03:17I'll just put it on a plate and coat it with milk powder.
03:20Yes.
03:21Is that right?
03:22Yes.
03:23Then, we'll box it.
03:24Let's try it.
03:2512 pieces in one box.
03:27There.
03:28Alright.
03:29Then, for the flavoring, it has chocolate, Bavarian, strawberry, and dulce de leche.
03:36You know, everything is delicious.
03:38And I noticed that aside from milky donuts, they also have other pastries.
03:41They have double cheese.
03:43Double cheese bread and toasted sopao.
03:45Alright.
03:46What's the strawberry flavor?
03:47This is the strawberry flavor.
03:48Let's go.
03:49You saw my basic training earlier.
03:52Yes.
03:53Yeah.
03:55Just a bit more.
03:57It's challenging.
03:59You can do it, Sir Caloy.
04:01There.
04:02How's that?
04:03Just a bit more.
04:04Let's do the other side.
04:05The next step.
04:07There.
04:09How's that?
04:10That's perfect.
04:11I have an idea, Ms. April.
04:12How much can we start for our customers who want to try this business?
04:17For those who want to try, if you're just staying at home,
04:20you can start from P5,000 to P10,000.
04:25And you can start this business?
04:27Yes, Sir Caloy.
04:28For the donuts.
04:29You know, if you're interested in doing this business,
04:33P5,000 to P10,000 is all you need.
04:35That's what Ms. April said.
04:36Alright.
04:37I tried the dulce de leche.
04:38But of course, I'll try the strawberry.
04:41How much is it per piece or per box?
04:44It's P9 per piece.
04:45Then per box, 12 pieces is P100.
04:49So it's very budget-friendly.
04:51That's true.
04:52That's why it's cheap, affordable, and delicious.
04:54Here, they still have a sample of other pastries.
04:57So it's double cheese again.
04:59And their toasted siopao.
05:01There you go.
05:02Okay.
05:03The toasted siopao, one box is P150.
05:06And it's only P10 each.
05:08Oh, it's P15, sorry.
05:10Then this one, P15 each and P150 per box.
05:15I love it.
05:16We have a lot of choices here.
05:17And you can have it per piece if you want.
05:19Alright, let's try this donut.
05:25How does it taste, Sir Caloy?
05:29Creamy, milky, and so soft.
05:32It's delicious.
05:33I made it delicious.
05:35Of course.
05:37April, thank you so much for this delicious donut.
05:39Thank you so much.
05:40For more sweet treats and food adventures,
05:43just tune in to Panbansang Morning.
05:44So if you're vlogging, you go first.
05:46Go first!