Aired (June 7, 2024): Crispy ulo and pares in one?!
Ngayong maulan ang panahon, perfect ang pares! Pero ilevel-up pa natin with crispy ulo. ‘Yan ang titikman ni Sean Lucas sa video na ito.
Ngayong maulan ang panahon, perfect ang pares! Pero ilevel-up pa natin with crispy ulo. ‘Yan ang titikman ni Sean Lucas sa video na ito.
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00:00 Hey, aside from the pares, my mom's champurrado sopas.
00:05 But of course, what we're having for dessert today is pares, with crispy.
00:09 And since it's fried day, of course we're going for something crispy like what we have here.
00:15 Crispy ulo, let's go!
00:17 Yes, because it's possible that the rain is here, and the hot soup is going to be absorbed.
00:23 Look at this, wow!
00:25 Let's pour that over that crispy ulo and egg and calamog.
00:29 Wow, there's still some left.
00:31 Chicharon bulaklak.
00:33 My partner.
00:34 My partner ordered the pares soup.
00:36 Let's order the breakfast and let's eat together.
00:40 That's right, because this visit of Sean is coming back because of their extra special pares.
00:46 We're also trying it, right?
00:48 Let's go there.
00:49 Yes, the line is always long.
00:51 Sean, is the line still long there?
00:53 Because I heard it's 20 hours.
00:55 Yes, when you're passing by.
00:57 Good morning, good morning, good morning, good morning, my dears.
00:59 Happy, happy Friday.
01:01 And it's the end of the week, so of course we want to satisfy our cravings.
01:05 So if you're looking for pares, well, it's just perfect because we're here in Pares, in Quezon City.
01:11 And we're really lining up because their pares here has crispy ulo ng baboy.
01:17 That's what we're going to taste today.
01:18 Let's see if it's good enough to talk about and it's going to be delicious.
01:21 So we're going to be with their co-owner here, Sir Keith.
01:25 Sir Keith, let's go!
01:26 Sir Keith, good morning!
01:28 Good morning!
01:29 Welcome to Unang Hirip.
01:31 So I can see your place already.
01:34 When I pass by, there's a lot of people lining up.
01:37 How many people are serving in one day?
01:40 Sir, we serve about 3,000 packs.
01:43 3,000 packs in one day!
01:46 That's more than one barangay.
01:48 Not really.
01:49 It's a lot, but I can see that a lot of people are coming here.
01:52 They're really coming back because of the crispy ulo.
01:56 So how is this made?
01:58 Sir, we have here a ulo.
02:03 We're going to boil it for 3 to 4 hours.
02:08 It's a long process, right?
02:10 Yes, it's a long process so that it's really tender.
02:12 Then, before we final cook it, we need to--
02:19 -Let's turn it off. -Yes, turn it off.
02:22 We're going to first fry it.
02:25 First fry, okay.
02:29 Then, we're going to wait for 10 to 20 minutes.
02:38 After that, we're going to final fry it for 3 to 5 minutes.
02:46 So you're going to fry it twice?
02:47 Yes, Sir.
02:48 Twice.
02:49 Okay.
02:50 So after it's fried, what does it look like?
02:52 Is this it?
02:53 Yes, Sir.
02:54 This is it.
02:55 Wow!
02:56 We can assemble it so that when we serve it,
03:00 we can show our customers the crispy ulo.
03:06 Sir Keith, how many ulos can you serve in one day?
03:09 Sir, our ulo and pata can serve about 150 to--
03:16 100 to 150 servings.
03:19 Okay, let's assemble it because it looks delicious.
03:23 Yes, Sir.
03:24 We'll put two baguettes.
03:28 Ulo with baguettes.
03:29 Yes, Sir.
03:30 So that it's really worth eating.
03:33 Yes.
03:34 We'll put some flowers.
03:36 There are flowers.
03:37 Wow!
03:38 This is really worth it.
03:41 I see that there are a lot of ingredients and meat.
03:45 How much is this?
03:46 Sir Keith.
03:47 Sir, this is good for 5 people.
03:49 It's only P950.
03:51 It has 5 rice, 5 soft drinks, 5 eggs, and unleafed soup for 5 people.
03:59 Unleafed soup?
04:00 Unleafed rice as well.
04:01 It's really worth it.
04:02 Yes, Sir.
04:03 Should we put some soup?
04:04 Should we put some soup?
04:05 What else?
04:06 Some people want to separate the soup and the ulo.
04:12 But let's put some soup.
04:14 Let's go.
04:15 There.
04:18 It looks like this.
04:20 There.
04:26 You're pouring it on top.
04:28 Yes, Sir.
04:29 You said that this is good for 5 people.
04:31 You said that 3 people can eat this but it's not.
04:34 The good thing about this is that if you order here,
04:41 if you're not eating well, you can take home some food.
04:45 You can take home some food.
04:46 Is this ready?
04:48 Yes, Sir.
04:49 Let's taste it.
04:50 Come with me, Sir Keith.
04:51 Let's go.
04:52 I'll put this here.
04:53 I'll put the bagnet first.
04:56 And I'll put the rice here.
04:57 Okay.
04:58 I'll get some of this.
05:00 Yes, Sir.
05:01 Then, I'll get some soup.
05:03 This is the same soup, right?
05:04 Yes.
05:05 There.
05:06 Then, I'll get some unleafed soup.
05:10 Yes, Sir.
05:11 Sir, we have condiments here for free.
05:14 What are the delicious parts of this?
05:17 We have chili oil here.
05:20 We also have sauce here, Sir.
05:22 It's included when you serve the patat.
05:25 Let's put some of this.
05:27 I'll put it here.
05:29 I'll bite this.
05:31 Yes, Sir.
05:38 Of course, we need rice for this.
05:40 It's so crispy.
05:44 Let's taste the head.
05:46 What's your favorite part of this?
05:48 This is delicious, Sir.
05:49 The tongue.
05:50 I'll bite this.
05:51 Yes, Sir.
05:52 Can you see that, my dear?
05:54 It's so crispy.
05:56 Let's dip it in the sauce.
05:58 Did you hear that, my dear?
06:07 It's so good.
06:08 I'm really enjoying it.
06:10 It's so good.
06:13 It's so delicious, Sir Keith.
06:15 We'll continue eating here later.
06:17 Just go to the Pagmansang Morning Show
06:19 where you're always the first to eat.
06:20 First to eat.
06:22 Let's continue with the Pares Cravings this Friday.
06:27 Order some Pares.
06:29 Two.
06:30 We're full here.
06:32 Order more.
06:33 Sian!
06:34 Okay, okay.
06:38 Order, order, order.
06:40 Good morning!
06:41 We're still here at a Paresad in Quezon City.
06:44 We've been eating here for a while.
06:45 But now, let's ask the people who eat here
06:47 what they think about this.
06:49 Let's go.
06:50 This is Ate. Let's ask her.
06:51 Ate, good morning!
06:53 It's okay if you can talk.
06:54 For you, I hear it.
06:55 You're here early.
06:57 Do you always come here?
06:58 To this Paresad?
06:59 Yes, because this is our only work here.
07:02 That's why we eat a lot.
07:04 Do you always have breakfast or lunch here?
07:06 Yes, we eat here after lunch.
07:08 How's your order here?
07:10 Mine is small because I don't eat much.
07:13 You don't eat much pork.
07:14 How's the price? Is it worth it?
07:16 It's worth it. It's only P120.
07:18 Okay, okay.
07:19 Let's eat first.
07:21 It's worth it.
07:22 Even if it's just a normal Pares.
07:23 And to know more about their different dishes here,
07:28 we have one of their co-owners here,
07:30 Sir Jude.
07:31 Sir Jude, good morning.
07:32 Good morning.
07:33 Good morning.
07:34 I'll just ask you first.
07:35 How did your Paresad start here?
07:38 Yes, Sir.
07:39 We started with a food cart,
07:42 a tricycle Paresad.
07:44 So eventually, Sir, we had a hard time with our traffic rules.
07:49 So we decided to have a place here in Dumas Mura
07:54 so that we can offer to our people
07:57 so that we can have food here.
07:58 And now you're adding more. Congratulations.
08:01 Yes, Sir.
08:02 How long have you been here?
08:03 We started on January 30 when Mr. Pares opened.
08:08 And how's it going?
08:09 It's okay, Sir.
08:10 At first, we struggled a bit,
08:13 but now we feel the support of our Pares.
08:18 Yes, it's really good.
08:21 That's why we eat here all the time.
08:23 That's why you always go to the morning show
08:24 where you're always the first.
08:26 First, the food!
08:28 [Silence]