SUGOD SA PALENGKE!
Pinuntahan ng UH Barkada ang Balanga Public Market kung saan bida ang kanilang mga bayong at ipinagmamalaki dried fish! Panoori ang video.
Pinuntahan ng UH Barkada ang Balanga Public Market kung saan bida ang kanilang mga bayong at ipinagmamalaki dried fish! Panoori ang video.
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00:00Mga Kapuso, let's go to the market. We'll go to Balanga Bataan for the UH Palenque Raid.
00:09And John, what do you want to buy?
00:11I miss going there. Of course, fish for healthy since we're all dieting here.
00:16Daddy Egan, see you soon.
00:18Our target there is the famous dried seafood in Balanga Public Market.
00:23It's delicious to eat there.
00:25You even said it's dried. It's perfect since you can buy it in Bayong.
00:33Bayong is so beautiful. I saw it earlier.
00:35I hope Chef JR will bring it here.
00:38That's the only thing you can eat with the fish.
00:41Since you can't buy it in Aya, especially if it's dried.
00:45Chef John and Jenzel can bring it here.
00:49Wait, we still have a lot to say.
00:52You said it's stretchy.
00:55Chef JR and Jenzel, are you full?
01:00Are you guys full?
01:02Good morning!
01:04Good morning, Mga Kapuso!
01:07Good morning!
01:08It's still early. Our Kapuso are still alive here in Balanga City Public Market.
01:14How's the energy?
01:18How are you, Mga Kapuso?
01:20Do you know that it's just 2 a.m. and they're starting to open.
01:23And there are already a lot of people buying.
01:25Until now, there are still a lot of people buying.
01:27As you can see, there are a lot of people buying.
01:30It's so good to buy here because it's so spacious and clean.
01:36Plus, it's so fun to buy because their Bayong is very colorful.
01:42Look at this.
01:43Other than this, Mga Kapuso, this is very durable.
01:46It's durable.
01:47So you can use it again and again.
01:49So this is what they replaced with our usual plastic bags.
01:52So this is what they're using here.
01:56Other than this, which is popular in Balanga City Public Market,
01:59they also have another popular product here that Chef is going to sell.
02:02Chef, what is that?
02:04Hi, everybody!
02:06Ma'am Susan has a business.
02:08She's selling our popular products here from Balanga City Public Market.
02:16This is their smoked and dried fish.
02:19So there are different kinds of seafood that are preserved
02:23using the process of drying and soaking.
02:27So we can see different kinds here.
02:29We have bangus, banak, salinas, galunggong.
02:35And the price of this, Mga Kapuso, ranges from Php 160,000 to Php 350,000.
02:40Ma'am, good morning.
02:42Good morning.
02:43Where are the smoked and dried fish from?
02:47We make them here in Puerto Ribas, Balanga, Bataan.
02:51So these are locally sourced and sold here in Balanga.
02:55Ma'am, how much are the prices of these bangus?
02:59Php 160,000 to Php 200,000.
03:01That's per piece.
03:02And the banak is Php 240,000.
03:04Yes, that's right.
03:05Php 240,000.
03:06And the galunggong?
03:08Php 300,000.
03:09Php 300,000.
03:10And the men?
03:11Php 340,000.
03:12There.
03:13So it's very affordable.
03:14We also have tinapa here.
03:15Yes.
03:16Tinapang tilapia.
03:17Tinapang tilapia.
03:18Php 240,000 per kilo.
03:19There.
03:20Php 240,000 per kilo.
03:21And our dried fish is Php 350,000 per kilo.
03:24There.
03:25Wow, guys.
03:26We also have different kinds of preserved products here.
03:29Like bagoong, Ma'am.
03:30Yes, we have that.
03:31Bagoong.
03:32MRP bagoong.
03:33Amanda's.
03:34Yes.
03:35We also haveā¦
03:36Crab paste.
03:37Crab paste.
03:38And there, Ma'am Susan and Anjo.
03:39It looks like we're going to choose.
03:40Just text me what we're going to buy.
03:42Because, of course, we have a surprise for our beloved ones here in Balanga.
03:47And it looks like it's Jenselle.
03:49I think I saw Jenselle.
03:51Are we okay there?
03:54Hello.
03:55Chef, this is it.
03:56It's so nice to buy here.
03:57But now, we're going to look for something to choose from.
04:00There.
04:01There are so many people buying here.
04:02Excuse me.
04:03This looks likeā¦
04:06Someone's buying.
04:07Good morning.
04:08Oh, no.
04:09While he's buying, he'sā¦
04:11Let's get him.
04:12Good morning.
04:13Good morning.
04:14What's your name?
04:15Corazon Mendoza.
04:17Corazon, Ma'am Corazon.
04:18What are you buying here?
04:19It looks likeā¦
04:20Here.
04:21Pusit papusit.
04:22Wow.
04:23For what?
04:24What are we planning to cook there?
04:25Adobo.
04:26Barbeque.
04:27Wow.
04:28Barbeque.
04:29Okay.
04:30Let's cook.
04:31Okay.
04:32Because of that, can I have your colorful bagoong first?
04:34Colorful bagoong.
04:35Here.
04:36And for you, our luckyā¦
04:38You wish!
04:39Lucky bagoong!
04:40For you!
04:41Our customers will miss this.
04:42What else?
04:43This is it, Gensel.
04:44This is our segment where our customers will choose what to buy.
04:49This is the answer to the first question.
04:51Ma'am.
04:52You have 20 seconds, Ma'am.
04:53And our timer is here with Chef.
04:55Are you ready?
04:56Alright.
04:57Are you ready, Ma'am?
04:58I'm ready.
04:59Timer.
05:00Starts.
05:01Now.
05:02Catch it.
05:03Don't let it fall.
05:04Don't let it fall.
05:05Don't let it fall.
05:06We'll catch it, Ma'am.
05:07Here.
05:08It fell.
05:09There.
05:10It's okay.
05:11We'll catch it.
05:12Okay.
05:13Okay, Ma'am.
05:149 seconds.
05:157.
05:166.
05:175.
05:184.
05:193.
05:202.
05:211.
05:22Okay.
05:23Time's up.
05:24Wow.
05:25Ma'am is reallyā¦
05:26There's a lot.
05:27It's like we're carrying a knife.
05:28There.
05:29Wow.
05:30We can see it.
05:31There, Chef.
05:33Okay.
05:34Wow.
05:35I think this is around 10 kilos.
05:40There.
05:41There.
05:42Wow.
05:43Wow.
05:44Aside from squid, Ma'am also caught galunggong.
05:48Yes, Ma'am.
05:49It looks like we're having a squid party, Ma'am.
05:51Yes.
05:52That's right.
05:53Ma'am said earlier that she cookedā¦
05:55Adobo.
05:56Adobo.
05:57No.
05:58Barbecue.
05:59Barbecue.
06:01We can fill this with meat.
06:03Of course.
06:04Stuffed squid, right?
06:05Yes.
06:06Then, Kapuso, you can also grill this.
06:08Grill.
06:09It looks like you'll be happy to eat this later.
06:12Yes.
06:13I'm so happy.
06:14Wow.
06:15What can we say about the first round?
06:17It's okay.
06:18I'm happy.
06:19I'm happy.
06:20Of course.
06:21I'm happy with what happened.
06:22Our blessings will continue here.
06:24And the surprise to our Kapuso.
06:27Here in Balangabataan, Jelcel.
06:29Jelcel.
06:30Yes.
06:31And always tune in to your country's morning show
06:33where you'll always be the firstā¦
06:35First to know!