UH Palengke Raid sa Balanga Public Market | Unang Hirit

  • 3 months ago
SUGOD SA PALENGKE!

Pinuntahan ng UH Barkada ang Balanga Public Market kung saan bida ang kanilang mga bayong at ipinagmamalaki dried fish! Panoori ang video.

Category

😹
Fun
Transcript
00:00Mga Kapuso, let's go to the market. We'll go to Balanga Bataan for the UH Palenque Raid.
00:09And John, what do you want to buy?
00:11I miss going there. Of course, fish for healthy since we're all dieting here.
00:16Daddy Egan, see you soon.
00:18Our target there is the famous dried seafood in Balanga Public Market.
00:23It's delicious to eat there.
00:25You even said it's dried. It's perfect since you can buy it in Bayong.
00:33Bayong is so beautiful. I saw it earlier.
00:35I hope Chef JR will bring it here.
00:38That's the only thing you can eat with the fish.
00:41Since you can't buy it in Aya, especially if it's dried.
00:45Chef John and Jenzel can bring it here.
00:49Wait, we still have a lot to say.
00:52You said it's stretchy.
00:55Chef JR and Jenzel, are you full?
01:00Are you guys full?
01:02Good morning!
01:04Good morning, Mga Kapuso!
01:07Good morning!
01:08It's still early. Our Kapuso are still alive here in Balanga City Public Market.
01:14How's the energy?
01:18How are you, Mga Kapuso?
01:20Do you know that it's just 2 a.m. and they're starting to open.
01:23And there are already a lot of people buying.
01:25Until now, there are still a lot of people buying.
01:27As you can see, there are a lot of people buying.
01:30It's so good to buy here because it's so spacious and clean.
01:36Plus, it's so fun to buy because their Bayong is very colorful.
01:42Look at this.
01:43Other than this, Mga Kapuso, this is very durable.
01:46It's durable.
01:47So you can use it again and again.
01:49So this is what they replaced with our usual plastic bags.
01:52So this is what they're using here.
01:56Other than this, which is popular in Balanga City Public Market,
01:59they also have another popular product here that Chef is going to sell.
02:02Chef, what is that?
02:04Hi, everybody!
02:06Ma'am Susan has a business.
02:08She's selling our popular products here from Balanga City Public Market.
02:16This is their smoked and dried fish.
02:19So there are different kinds of seafood that are preserved
02:23using the process of drying and soaking.
02:27So we can see different kinds here.
02:29We have bangus, banak, salinas, galunggong.
02:35And the price of this, Mga Kapuso, ranges from Php 160,000 to Php 350,000.
02:40Ma'am, good morning.
02:42Good morning.
02:43Where are the smoked and dried fish from?
02:47We make them here in Puerto Ribas, Balanga, Bataan.
02:51So these are locally sourced and sold here in Balanga.
02:55Ma'am, how much are the prices of these bangus?
02:59Php 160,000 to Php 200,000.
03:01That's per piece.
03:02And the banak is Php 240,000.
03:04Yes, that's right.
03:05Php 240,000.
03:06And the galunggong?
03:08Php 300,000.
03:09Php 300,000.
03:10And the men?
03:11Php 340,000.
03:12There.
03:13So it's very affordable.
03:14We also have tinapa here.
03:15Yes.
03:16Tinapang tilapia.
03:17Tinapang tilapia.
03:18Php 240,000 per kilo.
03:19There.
03:20Php 240,000 per kilo.
03:21And our dried fish is Php 350,000 per kilo.
03:24There.
03:25Wow, guys.
03:26We also have different kinds of preserved products here.
03:29Like bagoong, Ma'am.
03:30Yes, we have that.
03:31Bagoong.
03:32MRP bagoong.
03:33Amanda's.
03:34Yes.
03:35We also have…
03:36Crab paste.
03:37Crab paste.
03:38And there, Ma'am Susan and Anjo.
03:39It looks like we're going to choose.
03:40Just text me what we're going to buy.
03:42Because, of course, we have a surprise for our beloved ones here in Balanga.
03:47And it looks like it's Jenselle.
03:49I think I saw Jenselle.
03:51Are we okay there?
03:54Hello.
03:55Chef, this is it.
03:56It's so nice to buy here.
03:57But now, we're going to look for something to choose from.
04:00There.
04:01There are so many people buying here.
04:02Excuse me.
04:03This looks like…
04:06Someone's buying.
04:07Good morning.
04:08Oh, no.
04:09While he's buying, he's…
04:11Let's get him.
04:12Good morning.
04:13Good morning.
04:14What's your name?
04:15Corazon Mendoza.
04:17Corazon, Ma'am Corazon.
04:18What are you buying here?
04:19It looks like…
04:20Here.
04:21Pusit papusit.
04:22Wow.
04:23For what?
04:24What are we planning to cook there?
04:25Adobo.
04:26Barbeque.
04:27Wow.
04:28Barbeque.
04:29Okay.
04:30Let's cook.
04:31Okay.
04:32Because of that, can I have your colorful bagoong first?
04:34Colorful bagoong.
04:35Here.
04:36And for you, our lucky…
04:38You wish!
04:39Lucky bagoong!
04:40For you!
04:41Our customers will miss this.
04:42What else?
04:43This is it, Gensel.
04:44This is our segment where our customers will choose what to buy.
04:49This is the answer to the first question.
04:51Ma'am.
04:52You have 20 seconds, Ma'am.
04:53And our timer is here with Chef.
04:55Are you ready?
04:56Alright.
04:57Are you ready, Ma'am?
04:58I'm ready.
04:59Timer.
05:00Starts.
05:01Now.
05:02Catch it.
05:03Don't let it fall.
05:04Don't let it fall.
05:05Don't let it fall.
05:06We'll catch it, Ma'am.
05:07Here.
05:08It fell.
05:09There.
05:10It's okay.
05:11We'll catch it.
05:12Okay.
05:13Okay, Ma'am.
05:149 seconds.
05:157.
05:166.
05:175.
05:184.
05:193.
05:202.
05:211.
05:22Okay.
05:23Time's up.
05:24Wow.
05:25Ma'am is really…
05:26There's a lot.
05:27It's like we're carrying a knife.
05:28There.
05:29Wow.
05:30We can see it.
05:31There, Chef.
05:33Okay.
05:34Wow.
05:35I think this is around 10 kilos.
05:40There.
05:41There.
05:42Wow.
05:43Wow.
05:44Aside from squid, Ma'am also caught galunggong.
05:48Yes, Ma'am.
05:49It looks like we're having a squid party, Ma'am.
05:51Yes.
05:52That's right.
05:53Ma'am said earlier that she cooked…
05:55Adobo.
05:56Adobo.
05:57No.
05:58Barbecue.
05:59Barbecue.
06:01We can fill this with meat.
06:03Of course.
06:04Stuffed squid, right?
06:05Yes.
06:06Then, Kapuso, you can also grill this.
06:08Grill.
06:09It looks like you'll be happy to eat this later.
06:12Yes.
06:13I'm so happy.
06:14Wow.
06:15What can we say about the first round?
06:17It's okay.
06:18I'm happy.
06:19I'm happy.
06:20Of course.
06:21I'm happy with what happened.
06:22Our blessings will continue here.
06:24And the surprise to our Kapuso.
06:27Here in Balangabataan, Jelcel.
06:29Jelcel.
06:30Yes.
06:31And always tune in to your country's morning show
06:33where you'll always be the first…
06:35First to know!

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