Nostalgia! Naalala mo pa ba ang inyong paboritong merienda na Pinoy Hotcake? Atin itong tikman sa UH foodie finds!
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00:00 Mommy and Daddy's, this is another bonding with your kids.
00:03 Making a classic snack, Pinoy Hotcake!
00:07 That's the yellow one, and I think it's tasty.
00:11 But Anjo said that he can't eat it anymore because he's on a diet.
00:14 But this is really delicious, let's see if he can eat it.
00:17 And put a lot of margarine and sugar, solid.
00:21 Sous Maria, look.
00:23 We want to share a lot of their favorite Pinoy hotcakes
00:28 in their place.
00:30 Let's see.
00:32 Because they have vinegar.
00:35 And wrap it, and bite it.
00:38 I'm on a diet.
00:40 Okay.
00:42 Of course, we will also make our own.
00:45 In UH Foodie Pies, we have Manong here, the very very handsome Manong.
00:49 Good morning, Manong!
00:50 Good morning, sir.
00:52 Good morning.
00:53 His name is Eduardo Igloria, a Pinoy hotcake court owner.
00:59 Good morning.
01:00 Good morning, sir.
01:01 Good morning, sir, ma'am.
01:03 Is it true that you can't eat it, Anjo?
01:04 I'm sorry, I thought you were going to spit it out.
01:07 I was thinking, I was concerned.
01:09 He's already eating it.
01:11 What's the difference between Pinoy hotcakes and other hotcakes?
01:15 This is a Pinoy hotcake, ma'am.
01:17 We use first-class flour.
01:22 This hotcake is not hard to eat.
01:27 Even if it doesn't have water, it's still edible.
01:29 Unlike other hotcakes that really need water.
01:32 Pinoy hotcakes are the best.
01:34 Look, the one who said he's on a diet is the one who's already eating.
01:38 What's your food taste like?
01:39 I thought I couldn't be seen on camera.
01:41 How does it taste?
01:42 First-class flour.
01:44 Can I see?
01:45 One, two, three.
01:46 Okay.
01:48 Can you teach us how to make a Filipino hotcake?
01:53 We'll make it now.
01:54 The ingredients are water.
01:58 Water first.
01:59 Water.
02:00 Then, we'll add food color.
02:05 Food color is important, right?
02:09 Yes, ma'am.
02:10 All of these are ingredients.
02:11 That's why it's extra yellow compared to the hotcakes we make at home.
02:15 This is Manong Eduardo's special recipe.
02:18 We need vanilla.
02:22 The color of the water is vanilla so it's more delicious.
02:24 Where did you root here in Cusic?
02:26 I'm from Irodreguiz, Cordillera.
02:28 That's near.
02:29 How much is one pancake?
02:31 Two pieces, one is 10 pesos and the other is 20 pesos.
02:34 Anjo will buy 20 pesos for his date.
02:37 Later.
02:38 That's a lot.
02:39 Mix it well.
02:41 After adding the liquids, we'll add the flour.
02:47 This is our class A flour.
02:50 Yes.
02:51 How many scoops of flour? Three?
02:53 We'll add the water next.
02:56 Oh, so you'll add the water.
02:58 What is that flour?
03:01 This is baking powder.
03:05 We'll add the flour next.
03:08 We already added the flour.
03:10 This is the final product.
03:12 Can I try it?
03:16 Yes, sir.
03:17 Ready?
03:19 It's big.
03:20 It's small.
03:22 Why did you add it here?
03:24 What will I do?
03:25 This is for control.
03:27 Ready?
03:28 Okay.
03:29 Is there a style or technique when you add the flour?
03:36 I think what Mateo is doing is right.
03:38 As long as it comes from the heart.
03:40 Jo, as long as it comes from the heart.
03:43 Do it heart shape.
03:45 As long as it comes from the heart.
03:47 Jo, this can be your first meal on your date.
03:51 It's delicious.
03:53 It's right.
03:54 What you're doing is right.
03:56 Jojo's pancake.
03:58 What if it's already bubbling and you'll flip it?
04:03 It's okay if it's already dry.
04:07 It's just for flipping.
04:11 And it's gas underneath.
04:13 It's really hot.
04:15 How many pancakes can you make in one day?
04:18 About 200 pieces.
04:22 200 pieces.
04:24 One more, Jo.
04:26 One more.
04:28 It's really easy. You can try this with your kids.
04:34 Try this at home.
04:36 This is for you.
04:38 Open it, Mrs. Susie.
04:40 I can't open it.
04:42 For you, food trips are delicious.
04:45 Just knock on this door, UH45.
04:49 Enjoy. One more.
04:51 One more.
04:53 For more information, visit www.FEMA.gov