मोतीचूर के लड्डू बनाने का सीक्रेट तरीका - Motichoor ladoo recipe - boondi ladoo recipe #MinakiRasoi - video Dailymotion

mina ki rasoi

Please Follow Me On SOCIAL MEDIA: Instagram   https://instagram.com/minakiRasoi Facebook  https://www.facebook.com/MinakiRasoi2 Dailymotion   https://www.dailymotion.com/minakiRasoi     ✍ ingredients  ( सामग्री ) :- for motichoor laddu  * gram dal ( चने की दाल ) 150 g * ghee ( घी ) 250 g * food colour ( खाने का रंग ) * ghee ( घी ) 1 TBSP * kewra ( केवरा ) ¾ Drops  for sugar syrup * sugar ( चीनी ) 1 Cup * water ( पानी ) 1 Cup  Method to Make Chane se bani motichoor ke laddo: ( In English )  Grind the soaked lentils coarsely in a mixer and mix it well. To make pakora, pour ghee in a pan. Shape the batter into pakora and fry it in ghee. When the pakoras are fried, take them out of the pan and cool them. After the pakoras cool down, break them into two parts and grind them finely in the mixer. To make syrup, put sugar in a pan, add water to it or let the sugar dissolve in water. When the sugar dissolves, reduce the flame of the gas and keep stirring until the syrup becomes sticky. When the syrup becomes sticky then add pulses and mix. Once the dal is mixed, add a little food color and mix. Add 1 spoon of ghee and mix and let it cook for 3-4 minutes. When the dal starts releasing ghee, our mawa is ready. We will turn off the gas and add 2-3 drops of kewra essence in it and cover it. After 5 minutes you can mix white sesame seeds in it. Now apply ghee on your hands and shape the mawa into laddu. The laddu is ready.  चने से बनी मोतीचूर के लड्डू बनाने की विधि: ( हिंदी में )  भिगोये हुए दाल को मिक्सर में हल्का दरदरा पिस लेंगे और इसे अच्छे से मिला लेंगे| पकोड़ा बनाने के लिए एक पैन में घी डालेंगे| बैटर को पकोड़े का आकार दें और घी में तल लें| जब पकौड़े फ्राई हो जाएं तब पकौड़े को पैन से बाहर निकाल कर ठंडा कर लेंगे|  पकौड़े ठंडे होने के बाद इन्हें दो भागों में तोड़ लें और मिक्सर में बारीक पीस लें| चासनी बनाने के लिए एक पैन में चीनी डालेंगे, उसमें पानी डालेंगे या चीनी को पानी में घुलने देंगे| जब चीनी घुल जाए तो गैस की आंच धीमी कर दें और तब तक चलाते रहें जब तक कि चाशनी चिपचिपी न हो जाए| जब चाशनी चिपचिपी हो जाएगी तब उसमें दाल डालकर मिक्स करेंगे| जब दाल मिक्स हो जाए तो इसमें थोड़ा सा फूड कलर डालकर मिलाएं| 1 चम्मच घी डालेंगे और मिलायेंगे और 3-4 मिनिट तक पकने देंगे| जब दाल घी छोड़ने लगे तो हमारा मावा तैयार है. हम गैस बंद कर देंगे और इसमें केवड़ा एसेंस की 2-3 बूंदें डालकर इसे ढक देंगे| 5 मिनट बाद आप उसमें सफेद तिल मिक्स कर सकते हैं| अब हाथों पर घी लगाएं और मावा को लड्डू का आकार दें. -लड्डू तैयार है|   ..................................................................................................  Keywords:  Mina ki Rasoi ban rahi chane daal se motichoor ladoo recipe. motichoor ladoo/laddu/perfect motichoor ladoo/street food/motichur laddu recipe/motichur laddu recipe in hindi/मोतीचूर के लड्डू/motichur ke ladoo,halwai style motichoor laddu/ladoo recipe/sweets/ladoo/sweet dish laddu. besan laddu,boondi ladoo recipe. perfect boondi ladoo recipe/perfect ladoo,dal se bane laddo/indian food/indian street food

Transcript

00:00Everyone likes to eat Moti Churka Ladoo

00:03But today we are going to make Chana Dal Moti Churka Ladoo

00:07It sounds a little weird, doesn't it?

00:10But it will be a lot of fun to eat

00:12So let's start and make Chana Dal Moti Churka Ladoo

00:17Namaskar Friends!

00:18Welcome to Meena's Kitchen

00:21So let's start

00:24Chana Dal Moti Churka Ladoo

00:29To make delicious Moti Churka Ladoo

00:32First of all, we will take 150 grams of Chana Dal

00:35I had soaked the dal in water for 2 hours

00:40Dal has puffed up nicely

00:41Now we will grind the dal in the mixer

00:54Look, we have made the dal a little fine

00:58We will put the fine dal in a bowl

01:03Now we will mix it well with our hands

01:10Now we will move towards the stove to make the pakora

01:14To make the pakora, we will first put 250 grams of clarified butter in the pan

01:20We will let the ghee heat up nicely

01:23Now we will take a small portion of the dal

01:27And we will press it with our hands to give it the shape of a pakora

01:31And we will put it in the ghee

01:33We will put the pakora in the ghee according to the space in the pan

01:38When the pakora is slightly cooked from one side

01:41We will flip it to the other side

01:45Friends, till the time the pakora is getting ready

01:48Please like the video

01:50Subscribe to the channel

01:53And don't forget to press the bell icon

01:57Look, the pakora is nicely cooked from all sides

02:01Now we will take it out of the ghee

02:05Now we will turn off the gas

02:07And let the pakora cool down

02:11The pakora has cooled down nicely

02:13Now we will cut it into two pieces and put it in the mixer jar

02:20Now we will put the lid on the jar

02:22And we will grind it in the mixer

02:30Now we will make the sugar syrup for the laddoos

02:34To make the sugar syrup for the laddoos

02:36We will first put 1 cup of sugar in the pan

02:391 gram is equal to 120 grams

02:43We will also add 1 cup of water

02:47We will mix the sugar in the water nicely

02:50When the sugar dissolves nicely

02:53We will turn the gas to medium

02:55And we will stir it till the sugar syrup becomes sticky

03:02Look, the sugar syrup has become sticky

03:04Which means the sugar syrup is ready

03:07Now we will add the finely chopped dal

03:09And mix it

03:14When the dal is mixed nicely

03:16Now we will add food colour

03:20We will mix the food colour with the dal

03:25Now we will add 1 tbsp of ghee

03:27To give it a nice flavour

03:31We will mix the ghee nicely

03:33And we will cook it for 3-4 minutes

03:37Look, the ghee is coming out of the mixture

03:40Which means the sugar syrup is ready for the laddoos

03:43Now we will turn off the gas

03:45And we will remove the pan from the stove

03:48We have removed the pan from the stove

03:50Now we will add 2-3 drops of kewra essence

03:53Instead of kewra essence

03:55You can also add rose water or cardamom powder

04:00Now we will cover the pan

04:02So that the laddoos cool down and become soft

04:06Look, after 5 minutes

04:08The laddoos have become nice and soft

04:11Now to give it a market-like look

04:14We will add some white sesame seeds

04:16And mix it nicely

04:21To give it a laddoo-like shape

04:23We will apply some ghee on our palms

04:27And we will take some gram flour

04:29And give it a laddoo-like shape

04:34Look, the laddoos are ready

04:36Now we will put it in a plate

04:44Now our delicious chana dal motichoor laddoos are ready

04:47You can make it at home

04:49And eat it with everyone

04:59To see more such recipes

05:01Subscribe to Meena's Kitchen

05:03We will meet in the next video

05:05Till then take care of yourself and your loved ones

05:07Namaskar

मोतीचूर के लड्डू बनाने का सीक्रेट तरीका - Motichoor ladoo recipe - boondi ladoo recipe #MinakiRasoi

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