Papas hash brown T2 E1

  • 3 months ago
Transcript
00:00Welcome to the second season and I am very happy to be able to continue here and thank you very much
00:10especially to all my Patreons and if you want to become Patreons, the link is in the description.
00:15We are going to start with these hash brown potatoes. You will need 250 grams of potatoes.
00:23This potato is giant so it is the perfect size and the first thing I am going to do is peel it.
00:35And since it has no skin, I am going to grate it.
00:48And since it is completely grated, I am going to put it on a cloth. I am going to use this one that is
00:52made of a sky blanket. And what I am going to do is squeeze it to get all the water out. I am going to try to
01:14get as much liquid as possible and this will help so that when they are cooked they are much better.
01:22Since it is well squeezed, I return it. Now I am going to chop a quarter of an onion as finely as possible.
01:45Since it is chopped very fine, I am going to stir it together with the grated potato.
01:52I am going to add a little pepper and a little salt. I am going to stir everything.
02:13And now I am going to form two discs and in this step it is very important to squeeze it very well and
02:19make it very compact so that when we pass it in the pan it does not come off.
02:25I am going to heat a little olive oil in a pan.
02:28And now I am going to put it over medium heat for 6 minutes on each side,
02:47so that it does not turn black, but I only want that golden color.
02:59And you have to check from time to time so that it does not burn. If the fire is very high,
03:03if we see that the potatoes start to toast too much, to turn black,
03:07you have to turn it later. Perfect and these potatoes are already perfect.