#cheeserecipe #potatowedges #snackrecipe
चीज़ और पुदीने से बने पोटॅटो वेजेज़ | Cheesy Minty Potato Wedges | Snack Recipe By Chef Garima Gupta |
Cheese and Potatoes are everyone's favorite. How about adding some refreshing flavor of Mint into it. So, here we present super easy, tasty and healthy snack cum tiffin recipe for you and your kids, " Cheesy Minty Potato Wedges" by our Kitchen Queen Garima Gupta.
Presenting GG's Platter, an unique cookery show with a superb blend of Instant Recipes, Culinary Expert Tips, Fun & Amusement with the - winner of MALLIKA e KITCHEN 2012 ("Celebrity Chef Garima Gupta)".
GG's Platter is available on You Tube and various Internet and Mobile Platforms. We will also invite other Celebrity Chef’s & Television/Bollywood actors in the episodes.
चीज़ और पुदीने से बने पोटॅटो वेजेज़ | Cheesy Minty Potato Wedges | Snack Recipe By Chef Garima Gupta |
Cheese and Potatoes are everyone's favorite. How about adding some refreshing flavor of Mint into it. So, here we present super easy, tasty and healthy snack cum tiffin recipe for you and your kids, " Cheesy Minty Potato Wedges" by our Kitchen Queen Garima Gupta.
Presenting GG's Platter, an unique cookery show with a superb blend of Instant Recipes, Culinary Expert Tips, Fun & Amusement with the - winner of MALLIKA e KITCHEN 2012 ("Celebrity Chef Garima Gupta)".
GG's Platter is available on You Tube and various Internet and Mobile Platforms. We will also invite other Celebrity Chef’s & Television/Bollywood actors in the episodes.
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LifestyleTranscript
00:00 And today a very tasty snack made out of cheese and mint and potato, that's why it's called
00:20 Cheesy Minty Potato Wedges.
00:22 For this we need very less ingredients as usual, boiled potatoes, salt and pepper, cheese and mint as it is the main ingredient of this dish and butter to make it.
00:32 So, let's get going.
00:34 Heat up the pan.
00:36 We have taken boiled potatoes.
00:39 And we will cut it into small cubes.
00:42 If you notice, we are using the skin of the potatoes because that gives it a crispier taste best as and when we cook.
00:50 The pan is hot enough, now we will add butter.
00:59 You can also add olive oil if you want, but butter will enhance the saltiness of the dish.
01:08 Now we will add mint leaves.
01:13 These are whole mint leaves, not chopped. Mint leaves give it a unique flavour.
01:20 So, we will fry the mint leaves on low flame.
01:28 Now we will add boiled potatoes.
01:32 Along with the skin.
01:38 We will keep the flame on low and mix it well.
01:44 We don't need to cook the potatoes, but we will cook it on all sides so that it gets a little crisp.
01:57 Now is the right time to add salt and pepper.
02:03 Keep in mind that we will add cheese to this and butter also has salt in it.
02:12 So, we will balance it with the salt we add from the top.
02:16 Now we will add black pepper.
02:19 This is according to your taste.
02:24 Mix it well.
02:27 Now we will increase the flame so that it gets crisp.
02:36 In 4-5 minutes, it will get crisp from all sides.
02:45 Keep flipping it so that it gets heat from all sides.
02:51 Now our potatoes are getting brown.
02:57 This is the right time to add cheese but we will reduce the flame.
03:01 Because cheese melts very fast.
03:03 Now we will add more mint leaves.
03:06 Mint leaves already give it a flavour.
03:09 But it will melt with the cheese.
03:11 So, we are just adding a lot of mint leaves.
03:13 We will add grated cheese on top of it.
03:20 We will cover it so that the cheese melts in the steam.
03:26 It will take only 3 minutes to get it ready.
03:32 Let's get ready for serving.
03:35 We will serve it in a plate with mint leaves.
03:40 The moment is ready.
03:42 Our cheese has melted over the mint and over the potatoes.
03:47 It is ready.
03:50 The smell of cheese is amazing with mint.
03:56 How will you get this smell until you make it?
04:00 Turn off the flame.
04:04 Ready to serve.
04:06 Which is a party snack or a tiffin snack.
04:09 Serve it as you like.
04:12 You can have it with tea, light evening snack for kids.
04:18 It has cheese, kids will love it.
04:21 It has potatoes, lot of carbohydrates, lot of energy.
04:24 Kids will enjoy it.
04:26 Here we are.
04:32 And to make it easy to pick up, we will put toothpicks on it.
04:40 So that it becomes finger food.
04:42 The thing which can be easily eaten by picking it up is called finger food.
04:46 So this becomes a finger food.
04:48 I feel like I can taste it right now.
04:54 But you have to work a little.
04:56 You have to subscribe to Gigi's Platter, boil the potatoes and quickly make this dish.
05:04 So you will get the taste of this dish when you share it, subscribe to Gigi's Platter and yes enjoy.
05:12 Till the next dish, take care.