• 8 months ago
अंडे के पकोड़े बनाने की रेसिपी, Egg Pakoda , Egg Pakora, Egg Bhajiya , Egg Bonda, ఎగ్ బోండా, ఎగ్ బజ్జి | Crispy Egg Pakoda , बहुत ही स्वादिष्ट उबले हुए अंडे के पकोड़े | अंडे से बनाए क्रिस्पी फिंगर्स |

अंडे के पकोड़े बनाने की रेसिपी हम सीखेंगे हमारी Excellent Cook लावण्या से |

#अंडेकेपकोड़ेबनानेकीरेसिपी#EggPakoda#CrispyEggPakoda#EggPakora#EggBhajiya#EggBonda#ఎగ్ బోండా#ఎగ్ బజ్జి#
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Transcript
00:00 Hi this is Vijaya and welcome to Vijaya's recipes
00:06 Today we will learn a new recipe from Lavanya
00:09 Let's ask Lavanya what recipe she will make today
00:11 Today I will make a Bhajiya
00:16 You can also make it, it's very simple
00:19 This recipe is Akshay's favourite
00:23 Akshay has requested me to make this recipe for the audience
00:30 If you like our recipe, please like and share it
00:34 and subscribe to our channel
00:36 Press the bell icon to get the notification of our new videos
00:44 So let's learn the recipe of Egg Bhajiya from Lavanya
00:48 Ingredients required to make Egg Bhajiya
00:54 Boiled and chopped 6 eggs
00:59 Freshly crushed ginger and garlic
01:18 1/2 tsp baking soda
01:23 Salt as per taste
01:25 Oil for heating
01:28 Let's make Egg Bhajiya with Lavanya
01:32 To make Egg Bhajiya, we will make the batter first
01:35 Take gram flour in a bowl
01:44 Add rice flour
01:48 Add red chilli powder
01:55 Add garam masala powder
02:00 Add coriander powder
02:06 Add ginger garlic paste
02:12 It's more tasty than freshly ground ginger garlic paste
02:18 Add salt as per taste
02:21 Add baking soda
02:28 Add coriander leaves
02:40 Mix well
02:43 Add water little by little
02:53 Keep mixing
03:02 Add water little by little
03:05 You can mix it with hands
03:14 Add water little by little
03:19 Mixing with hands will make the batter more thick
03:26 And we will get the consistency of the batter
03:30 Keep the consistency thick
03:33 Batter is ready
03:44 Add boiled eggs
03:47 Coat with the batter
03:50 You can use spoon if it's not easy to coat with hands
03:56 Heat oil in a pan and fry the eggs
04:00 Coat the remaining eggs with the batter
04:08 And fry it in oil
04:23 After 2 minutes, flip it
04:26 Fry it for 2 minutes
04:46 We have fried the egg bhajiya in medium flame
04:50 Fry it in medium flame
04:53 Egg bhajiya is ready
05:05 Take it out in a plate
05:09 Take it out in a plate
05:12 Fry the remaining egg bhajiya
05:24 Egg bhajiya is ready
05:30 Serve it with coriander, mint chutney and tomato ketchup
05:33 Serve it with coriander, mint chutney and tomato ketchup
05:36 Thank you for watching
05:39 Thank you for watching
05:42 Thank you for watching
05:45 Thank you for watching

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