#chutney #chutneyrecipe #greenchutney
Learn to make super tasty and spicy chutney recipes for snacks By Kitchen Queen Chef Garima Gupta.
1. Tadka Chutney 00:10
2. Green Coriander Chutney 02:36
3. Coconut Chutney 05:10
Learn to make super tasty and spicy chutney recipes for snacks By Kitchen Queen Chef Garima Gupta.
1. Tadka Chutney 00:10
2. Green Coriander Chutney 02:36
3. Coconut Chutney 05:10
Category
ЁЯЫая╕П
LifestyleTranscript
00:00 I am Garema and today we are going to make a special tadka chutney for you.
00:07 Simple, tasty, that is a USP.
00:25 We will grind it straight and then temper it.
00:30 This is coconut chutney, which will have coconut.
00:33 So we have half a coconut which we have chopped.
00:36 Green chilli, you can make it more spicy if you want.
00:40 If you want it less spicy, add only one green chilli.
00:43 We will add garlic, garlic has its own spiciness.
00:47 It has a peculiar flavour.
00:49 Along with it we will add salt and green coriander.
00:54 You can serve this chutney with dosa, idli, appam.
01:02 Now we will add some water.
01:11 Because this is a wet chutney.
01:14 We will grind it again.
01:21 This chutney is going to be of light green colour.
01:25 There is some left over, so we will grind it again.
01:29 Yes, our chutney is done.
01:36 Not completely done, because this chutney is called tadka chutney.
01:41 So we will temper it and then serve it.
01:46 For tempering, we will need some oil, some mustard seeds and curry leaves.
01:53 And yes, our tempering is ready.
02:00 First we will add some tempering.
02:03 We will serve it in a serving dish.
02:09 Since this is a tempering chutney, we will garnish it with some mustard seeds and curry leaves.
02:24 And yes, our tempering coconut chutney is ready.
02:36 It is said that the taste of any food is enhanced by 4 things.
02:40 Yogurt, papad, chutney and pickle.
02:42 So one of these is chutney.
02:45 And today we will make a spicy, spicy and delicious chutney.
02:50 This is green coriander chutney.
02:52 Which is eaten with dal bafla in MP.
02:55 In Rajasthan, it is eaten with dal bati.
02:58 And if you like this chutney, you can eat it with anything.
03:02 And like Gigi Splatter has the specialty of making yummy things with less ingredients.
03:08 We will continue the same tradition.
03:11 One chutney with only 4-5 ingredients.
03:14 And let's start.
03:16 This is green coriander chutney.
03:18 So obviously there will be a lot of green coriander.
03:22 Approximately 1 bowl of chopped green coriander.
03:26 This is a spicy chutney.
03:28 If you want, you can add less chili.
03:30 But this chutney is eaten with dal bati or dal bafla.
03:33 It is spicy.
03:35 So I will be using around 2 spicy green chilies.
03:39 Along with this, we will take 2 garlic cloves.
03:43 This is a very big garlic clove, so 2.
03:45 Otherwise, if there are small cloves, then you can take 3-4.
03:49 Along with this, we will take a little chopped ginger.
03:52 That is half a spoon of ginger.
03:54 We will not use lemon for sourness.
03:56 We are taking 3-4 spoons of chopped tomatoes for 1 bowl of coriander.
04:02 This will give sourness and a little sweetness.
04:06 And the main thing is that the quantity of chutney will increase.
04:10 Along with this, we will add salt while grinding.
04:13 So that the grinding process is fast for us.
04:16 We just have to grind it finely.
04:20 And our chutney is ready.
04:22 Our thick chutney is ready.
04:32 We will add a little water to it.
04:34 We will grind it once more.
04:36 And ready to serve.
04:38 Yes, yummy.
04:50 Spicy, spicy.
04:52 Great chutney is ready.
04:54 This is very spicy.
04:56 Serve in a small quantity if you are serving it directly to someone.
05:00 And the fragrance of fresh chutney will reach you only when you make it.
05:09 And today again a simple, amazing coconut chutney.
05:15 Which we can eat with idli or dosa.
05:20 Let's try how it is made.
05:22 We will add a little oil to the pan.
05:25 A little, literally a little.
05:28 Along with that we will add a green chilli.
05:32 And a little asafoetida.
05:42 And while it is getting hot, we will prepare the chutney.
05:47 For which we will need coconut, half coconut, finely chopped.
05:53 We have to chop it finely because if we grind it in big pieces, it won't grind properly.
05:59 Along with this we will add salt.
06:02 And then we will add a very little amount, that is 1/4th spoon tamarind paste.
06:10 Asafoetida and green chilli are ready.
06:13 And we will add into this.
06:15 And that's it.
06:17 We have 4 to 5 ingredients.
06:19 And our chutney is ready after grinding.
06:23 Let's go.
06:25 Now we will add a little water.
06:34 So we will add water and grind it more.
06:39 We have to grind it very finely.
06:43 And it is grinded.
06:45 Absolutely ready.
06:47 The look of coconut chutney is like this.
06:50 This is white chutney.
06:52 So coconut white chutney which you get in restaurant with dosa and idli.
06:57 Or if you want to make it at home, then make it at home and serve it.
07:01 You know what you have to do.
07:04 Subscribe, like, share and comment after you make, that how you like this chutney.
07:12 And I am waiting for you.
07:14 Tata
07:16 (upbeat music)