• 7 months ago
#chocolateganache #chocolateganacherecipe #ganacherecipe
Learn how to make "Chocolate Ganache At Home" by Piyush Shrivastava.

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Transcript
00:00 Welcome to instant cooking. Today I am making ganache. We need dairy free double fat cream
00:07 and 350 grams of bitter chocolate. So take a pan, add 700 ml of dairy free double fat
00:16 cream. Stir continuously and bring it a boil. Once your cream is boiling, put off the gas
00:28 or induction cooker. Then add bitter chocolate and stir continuously till chocolate is completely
00:35 melted. Now our chocolate is completely melted. Now put it into refrigerator for 24 hours.
00:43 So your ganache is ready. Thank you.
00:48 [MUSIC PLAYING]

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