#pancake #cake #pancakerecipe
One of the most tasty and most demanding International breakfast. So, here we present super easy, tasty and healthy breakfast recipe for you and your loved ones" PAN CAKE" by our Kitchen Queen Garima Gupta.
Presenting GG's Platter, an unique cookery show with a superb blend of Instant Recipes, Culinary Expert Tips, Fun & Amusement with the - winner of MALLIKA e KITCHEN 2012 ("Celebrity Chef Garima Gupta)".
One of the most tasty and most demanding International breakfast. So, here we present super easy, tasty and healthy breakfast recipe for you and your loved ones" PAN CAKE" by our Kitchen Queen Garima Gupta.
Presenting GG's Platter, an unique cookery show with a superb blend of Instant Recipes, Culinary Expert Tips, Fun & Amusement with the - winner of MALLIKA e KITCHEN 2012 ("Celebrity Chef Garima Gupta)".
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LifestyleTranscript
00:00 [Music]
00:09 Aadab Salam, Namaste
00:10 Welcome to Gigi's Platter - 2
00:14 I know it has been a break but I have come back with lot of new & exciting recipes
00:18 You must be remembering, come ingredients, quick to make tasty dishes on Gigi's Platter
00:25 Today we will make a foreign dish which is called Pancake in our country language
00:33 So in that, like we make our Dosa, Besan ka cheela, Moong dal cheela, we will make it with all purpose flour
00:39 and that is why it is going to be called Pancake
00:42 For this we need some wild ingredients
00:45 like all purpose flour, sugar, little salt, baking powder, milk & butter
00:53 and we can serve it as a serving, I will tell you the optional ingredients as I make it
01:00 So we will start with making a whole batter
01:03 for that we will take 4 spoon all purpose flour
01:07 we are doing sweetening for taste, so 2 spoon sugar is enough
01:20 because when we will garnish it later we can serve it with some sweet things
01:26 and to make any sweet dish or to enhance it, 1 pinch salt is enough
01:32 along with that we will add 1 spoon baking powder
01:36 we will mix it well, first dry mix
01:43 and to make its batter we will take milk as a base
01:48 we will add milk and mix it till there are no lumps
01:55 it will take time as it is all purpose flour, just keep stirring
01:59 we want this batter to be of flowing consistency
02:05 it should not be too thick or too thin
02:08 this is the right consistency, if you can see it, it is flowing but it is thick
02:13 and now we will heat our pan
02:16 and we will keep stirring it till then, because the more we stir it the better it will become
02:22 if you want you can add some baking soda, I avoid it
02:28 it will give the consistency of the batter
02:34 and if you don't want to add baking soda, you can just keep adding air into it
02:39 now that our batter is ready and our pan is ready
02:43 what we will do is, we will grease the pan with little bit of butter
02:46 this is not a very oily dish, so we just need
02:49 it should not be sticky, and nowadays we get good non-stick pan
02:52 so we don't actually need to worry about it
02:55 little bit of butter
02:57 gas should be on low flame
03:00 and we just need to add
03:06 one spoon or one ladle of batter
03:09 and we will let it cook
03:11 we will cook it on low flame
03:13 when it is cooked a little bit, we will turn it
03:16 and that's done, then it will be removed to serve
03:19 now we will increase the flame
03:22 we will try to add little butter at the sides, so that it does not stick when we flip it
03:28 if you want you can use olive oil
03:32 you can use normal oil or ghee but avoid that because it has its own flavor, so it will add its own flavor
03:38 olive oil and butter is something which will not add its own flavor into it
03:41 now you can see it is already ready to move
03:44 so it is cooked on that side, we will let it become little more crispier
03:51 and then we will flip it
03:54 here it is
04:00 now we will let it cook on the other side
04:02 around 2 minutes
04:03 and we will keep it on one side and in the middle
04:08 we will add honey or maple syrup
04:10 or as you can see there is apple sauce filling on Gigi's platter
04:14 or you can add any other fruit filling
04:18 which you will get on Gigi's platter, go make that, make this, serve it together
04:22 a very very nutritious dish
04:24 flip it again once
04:30 and as I said it will be brown and this is the way we want it
04:33 again just a minute to crisp fry it on the other side also
04:39 and our pancake is ready
04:43 if you want to serve only one pancake, you can make a big pancake like dosa
04:49 but since pancakes are served as stack pancakes
04:53 we will make the second one, quickly
04:55 in the same manner
04:57 and before putting it on the top, what we will do is
05:00 we will make a filling, filling means in the middle
05:03 we will put honey in the middle
05:07 we will put little honey as we will put it in every pancake, so overall it should not be too sweet
05:14 now this pancake
05:17 we will flip and this is actually the best part of pancake when it starts getting bubbles
05:24 the brownness is already done, we will not flip it again and brown it
05:28 we will put it directly on this pancake
05:32 and if you can see it is frying on medium low flame
05:37 it's ready
05:39 and this will now be served
05:41 we will put it on the top
05:43 we will put the third pancake and then we will put honey on it
05:54 again very little honey as we have already put sugar in the flour batter
05:59 just a little bit of drizzle here and there
06:04 when we serve this, we can cut all the three stacks and eat it, that's the way it is to be eaten
06:12 because if we have to eat one by one, we can serve it separately
06:16 so our third and final pancake is ready
06:21 and we will not flip it and serve it, we will serve it as a cover to the remaining pancakes
06:28 that's already sweet, gas is on
06:31 our pancakes, stacked pancakes are ready to serve
06:34 and as I told you, the way to eat it is cut it as we cut cake
06:41 so to make this pancake more nutritious and more tasty
06:45 I have prepared the apple sauce that we have talked about
06:48 its recipe is already on Gigi's Platter
06:51 this pancake in which we have put honey and layered it
06:54 so, instead of honey you can do the layering of apple sauce
06:57 it will also be very very tasty and the nutritional value is increased
07:03 and when you will serve it, you will be happy that you have eaten the fruit
07:07 and keep subscribing to Gigi's Platter, keep watching, keep making and enjoy cooking.
07:13 Till next time take care...