#curryleaveschutneypowder #andhrastylecurryleaveschutneypudi #currypatachutney
Curry Leaves Chutney Powder Andhra Style |Curry Leaves Powder |Curry Leaves Chutney Pudi| Karivepaku Podi | Vijayas Recipes |
Curry Leaves Chutney Powder Andhra Style |Curry Leaves Powder |Curry Leaves Chutney Pudi| Karivepaku Podi | Vijayas Recipes |
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00:00 Curry Leaves Chutney Powder Recipe
00:02 Curry Leaves Chutney Powder Recipe
00:05 Hello guys, my name is Akshay and welcome to Vijay's Recipes
00:07 So this is our today's recipe
00:11 No, I mean the one you are seeing how to wash curry leaves, this is not the recipe
00:16 The recipe is Curry Leaves Chutney Powder Recipe, Andhra Style
00:22 Curry Leaves is also known as Kadhi Patta in Hindi
00:25 So this is it, I will show you
00:31 I mean, suddenly, the famous chef, he puts it like this
00:38 Like this, salt, salt, I felt like this
00:42 So yeah, this is the recipe and this serves as a side dish
00:47 For the main recipes like Idli, Dosa or any of our South Indian dishes
00:54 We can eat this chutney powder with that
00:58 This chutney powder is generally dry, but if we add a little oil to it and mix it
01:04 And eat it with Idli's and Dosa's, it tastes even better
01:10 So this is the recipe guys, Curry Leaves Chutney Powder Andhra Style
01:17 And if you guys like our video, please share the video as much as possible
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01:32 Let's make the video guys
01:34 Curry Leaves Chutney Powder
01:39 Or in Telugu, it is called Karve Pakku Karam Puri
01:42 We will make this Andhra Style
01:45 We have taken 1 cup Curry Leaves
01:50 We have washed it well and dried it under a fan
01:55 We have turned on the gas
01:57 We will put the curry leaves in the pan and dry roast it
02:02 We have kept the flame low
02:13 We have fried the curry leaves for 5 minutes in low flame
02:24 It has become crispy
02:26 It has become crispy
02:29 It has become crispy
02:32 If you press it with your hand, it becomes powder
02:40 At this stage, we will take it out in a plate
02:49 In the same pan, we will dry roast 1/2 cup peanuts
03:18 Peanuts are getting peeled easily, which means peanuts are also fried well
03:24 We will take it out in a plate
03:27 In the same pan, we will dry roast 1/2 cup sesame seeds
03:35 Sesame seeds
03:37 The pan is hot, so sesame seeds get fried quickly
04:00 We will take it out in a plate
04:02 If you hear the crackling sound from the sesame seeds, it means sesame seeds are fried well
04:10 We will take it out in a plate
04:19 We will put 2 tsp oil in the pan
04:27 We will put 2 tsp oil in the pan
04:29 The oil is hot, so we will put 2 tsp chana dal
04:36 2 tsp urad dal
04:55 1 tsp coriander seeds
04:57 1 tsp coriander seeds
05:01 4 dry red chillies
05:08 We will take it out in a plate
05:24 We will take it out in a plate
05:26 We will put 1/4 tsp asafoetida
05:35 1 lemon sized tamarind
05:44 8-10 garlic cloves
05:49 1 tsp salt
05:53 1/4 tsp fenugreek seeds
05:56 2 tbsp dry coconut powder
06:03 1/2 tsp turmeric
06:12 Mix it well
06:14 We will let it cool
06:26 We will put 1 tsp red chilli powder
06:36 We have used Kashmiri red chilli powder, so it will be less spicy
06:42 We will dry grind all the fried ingredients in a mixer jar
06:49 Curry leaves
06:52 Fried peanuts
06:57 Fried sesame seeds
07:03 Fried sesame seeds
07:05 1 tsp salt
07:10 Dry grind
07:14 Dry grind all the fried ingredients
07:19 Curry leaves chutney powder is ready
07:27 Curry leaves chutney powder is ready
07:29 Store it in an airtight container
07:49 Store it in an airtight container
07:51 Thank you for watching!
07:53 Thank you for watching!
07:55 (upbeat music)
07:57 [BLANK_AUDIO]