#khichdi #garlic #ricerecipe
लहसुनिया टमाटरी खिचड़ी II Lehsunia Tamatari Khichdi II Tadka Khichdi Recipe By Chef Garima Gupta II
Khichdi is considered to be food for ill people. But once you try this recipe, you'll be amazed by its taste & it will become one of your favourite food as well.Check out this tasty recipe of Tomato & Garlic Based Mashed Rice with Kitchen Queen Garima Gupta who is teaching us to make "Lehsunia Tamatari Khichdi" in less than 7 minutes.
Presenting GG's Platter, an unique cookery show with a superb blend of Instant Recipes, Culinary Expert Tips, Fun & Amusement with the - winner of MALLIKA e KITCHEN 2012 ("Celebrity Chef Garima Gupta)".
RUSSIAN SALAD by Junior Chef Vaani Sehgal - https://dai.ly/x31c34w
Creamy Cold Coffee - https://dai.ly/x1usvmz
लहसुनिया टमाटरी खिचड़ी II Lehsunia Tamatari Khichdi II Tadka Khichdi Recipe By Chef Garima Gupta II
Khichdi is considered to be food for ill people. But once you try this recipe, you'll be amazed by its taste & it will become one of your favourite food as well.Check out this tasty recipe of Tomato & Garlic Based Mashed Rice with Kitchen Queen Garima Gupta who is teaching us to make "Lehsunia Tamatari Khichdi" in less than 7 minutes.
Presenting GG's Platter, an unique cookery show with a superb blend of Instant Recipes, Culinary Expert Tips, Fun & Amusement with the - winner of MALLIKA e KITCHEN 2012 ("Celebrity Chef Garima Gupta)".
RUSSIAN SALAD by Junior Chef Vaani Sehgal - https://dai.ly/x31c34w
Creamy Cold Coffee - https://dai.ly/x1usvmz
Category
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LifestyleTranscript
00:00 [Music]
00:09 [Greetings]
00:11 I am Garima and this is Gigi's Platter
00:13 And today we are going to make a very light meal
00:18 Which is called Khichdi
00:20 Which sounds like a food for sick people
00:22 But well, this khichdi can be eaten by healthy people also
00:26 It is made in our homes a lot, specially because it has garlic
00:30 I love the flavour of garlic
00:32 My aunt loved it when I ate it for the first time
00:36 I am sure you will also like it
00:38 There is tomato in this, which is not normally found in khichdi
00:42 There is Arhar Dal
00:44 You can use Moong Dal if you want
00:46 There is rice, garlic, a little ghee
00:50 And the spices that are added are there
00:52 So let's get going and make Garlic Tomato Khichdi
00:57 And first of all, we will put the dal and rice in the cooker
01:04 The measurement of khichdi is that the quantity of rice you take should be half of the quantity of dal
01:15 Otherwise, if you take more dal, the taste will not be good
01:20 So as you can see, I took a big bowl of rice
01:24 So I will take half a bowl of dal
01:27 Let's add water in this also
01:31 The water should be enough for the dal and rice to soak
01:34 And on top of that, half a finger of water should be more
01:39 Now we will add salt and half a teaspoon of turmeric powder
01:55 Mix it well
01:57 Turn on the flame
02:01 Now we are going to add the main ingredient, which is tomato
02:06 So these are two tomatoes which are ground
02:10 You can add it by squeezing it
02:13 This will enhance the color and taste
02:17 It will give a tangy flavor
02:19 So again, mix it well
02:21 And now it will whistle for me
02:25 Three whistles
02:28 And we shall wait
02:31 So the cooker has whistled for me
02:34 Now I have to check whether my khichdi is soft or not
02:37 Whether my khichdi is cooked or not
02:39 So yes, it is absolutely ready for the tadka
02:46 So we will mix it well first
02:53 And because the khichdi should be a little softer and a little soft
02:57 What we will do is, we shall add some water
03:02 And we will mash it a little
03:08 And we will heat it
03:11 And as it is heating, we will mash it into a real thing
03:15 We will get it to the stage where it is soft
03:23 And as you add water, it will soak and become thick
03:29 As you can see, the water has disappeared
03:32 We will add some more water
03:34 We will mix it well again
03:36 The tadka that we will add, the elders will enjoy eating it more
03:40 And as always said, the chef is the one who will taste it in between
03:45 And see whether there is enough salt in it or not
03:49 A little less salt
03:51 We will add a little salt
03:53 Mix it well
03:55 And we will keep it aside
03:57 And we will prepare our garlic tadka
03:59 Because this is a garlic tomato khichdi
04:02 So the pan is hot
04:06 We are adding butter to it
04:08 You can also add ghee if you want
04:11 Or oil, but I would prefer butter or ghee because that gives a better flavour
04:18 And as the butter melts, add a lot of finely chopped garlic
04:24 And we will brown it
04:26 And till it turns brown
04:30 Because it will go as a garnish, it will not be available in the khichdi
04:34 So we will get ready for the plating
04:37 We have to brown the garlic more
04:40 It should change its colour
04:42 As you can see, some of the garlic has started to turn brown
04:46 Till then we will keep the plate ready
04:52 Now we will add red chilli powder
04:55 And we will roast it on a low flame
05:03 If you roast it on a high flame, it will get burnt
05:06 And the chawk will stick to the pan
05:09 So do it on a very low flame
05:12 And our tadka is ready
05:20 We will put it on the khichdi
05:23 The way to eat this khichdi is
05:29 You have to mix the tadka with the khichdi
05:32 And enjoy it
05:34 And as you can see, and as I told you earlier
05:37 This is not just a khichdi for the sick
05:41 You can eat this khichdi whenever you feel like
05:46 Garlic tomato khichdi
05:48 On Gigi's Platter
05:50 And I am sure you are going to subscribe before you like or comment
05:55 And if you have not shared, this time I am going to get angry with you
06:00 I am sure you don't want me to get angry
06:02 So share it first, then comment and enjoy this khichdi
06:07 Till the next recipe, take care. Bye Bye
06:10 Bye-bye.
06:10 [MUSIC PLAYING]