पुरणपोळी रेसीपी | Maharashtrian Puran Poli | Easy Puran Poli Recipe | Vijayas Recipes|
#पुरणपोळीरेसीपी#PuranPoliRecipe#MaharashtrianPuranPoli#EasyPuranPoliRecipe#VijayasRecipes#
Today we will make Traditional Maharashtrian Recipe Puran Poli - पुरणपोळी रेसीपी |
#पुरणपोळीरेसीपी#PuranPoliRecipe#MaharashtrianPuranPoli#EasyPuranPoliRecipe#VijayasRecipes#
Today we will make Traditional Maharashtrian Recipe Puran Poli - पुरणपोळी रेसीपी |
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LifestyleTranscript
00:00 Hi this is Vijaya and welcome to Vijaya's recipes.
00:07 Today we are going to make a traditional Maharashtrian sweet recipe, Puranpoli.
00:12 Traditionally we soak and grind the chana dal and make it.
00:17 But today we are going to make it with a very easy method, Puranpoli.
00:22 If you like our recipe today, please like and share it and subscribe to our channel.
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00:35 So let's make Puranpoli.
00:38 To make Puranpoli, we have washed 1 cup chana dal well.
00:57 And we have soaked it in water for 5-6 hours.
01:02 Now we will cook it.
01:05 We have separated the water from the chana dal.
01:08 Now we will cook it in the pressure cooker.
01:11 We will add 6 cups of water.
01:22 We will add 1/2 tsp turmeric powder.
01:25 And 1 tsp oil.
01:50 We will close the pressure cooker.
01:53 And we will cook it in medium flame for 4-5 whistles.
02:16 4 whistles have passed, we will turn off the flame and open the pressure cooker.
02:21 Till the time the pressure cooker cools down, we will prepare the dough.
02:29 1.5 cup wheat flour.
02:32 1/2 cup all-purpose flour.
02:39 1/2 tsp salt.
02:45 1/4 tsp turmeric powder.
02:50 1/2 tsp red chilli powder.
02:53 We will add water little by little and knead the dough.
03:17 We have used 1 cup of water to knead the dough.
03:20 Now we will add 1 tsp oil.
03:45 We will cover the dough and let it rest for 20 minutes.
03:49 The pressure cooker has cooled down, we will open it.
03:56 We will strain the water.
04:02 We will add the water in the strained water.
04:05 We have turned on the flame.
04:29 We will add the strained dal.
04:32 We will mash it.
04:38 We will add 1/2 cup sugar.
04:44 1/2 cup jaggery.
04:51 1/2 tsp cardamom powder.
04:56 We will add the jaggery.
04:59 We will cook it on a low flame.
05:04 We have cooked it on a low flame for 10-15 minutes.
05:13 The mixture has become thick.
05:20 We will turn off the flame.
05:25 We will add the cooked dal.
05:28 20 minutes have passed, the dough has set.
05:32 We will knead it again.
05:38 We will knead it again.
05:41 The dal mixture has cooled down.
06:07 We will take a small portion and make balls.
06:10 We will make balls of this.
06:13 We will make balls of this.
06:16 We will make balls of this.
06:43 We will take a ball of dough.
06:46 We will spread it.
06:55 We will spread it.
06:58 We will put puran in it.
07:18 We will close it.
07:22 We will close it.
07:25 We will make a hole in the middle.
07:52 We will make a hole in the middle.
07:55 We will roll it with light hands.
08:14 We will make a hole in the middle.
08:17 We have turned on the gas.
08:29 We will put puran on the pan.
08:33 We will put ghee on the pan.
08:36 We will put ghee on the pan.
08:54 We will put ghee on the pan.
09:21 We will put ghee on the pan.
09:24 Our puran poli is ready.
09:39 We will take it out in a plate.
09:43 We will make all puran poli in the same way.
09:48 We will make all puran poli in the same way.
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10:04 [BLANK_AUDIO]