EJ Cooks: Pulled Pork on the Pit Barrel Cooker Jr. at Sub-Zero Temps

EJ braves the outdoors in sub-zero weather to put the Pit Barrel Cooker Junior to the test. Can he make some delicious pulled pork in such a climate? He also tries out the Thermoworks Smoke, a high quality BBQ thermometer. Grab your beer jacket and join him around the smokey barrel.

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