Learn how to make Chana Dal Laddu with chef Seema only on Swaad Anusaar.
On the auspicious occasion of Ganesh Chaturthi, welcome Lord Ganesha by offering him sweet and delicious Chana Dal Laddus. So watch and learn how to make Chana Dal Laddu with chef Seema only on Swaad Anusaar.
Ingredients
1 cup of chana dal (soaked overnight)
1 tbsp of water
ghee
250 gms of khoya
1 cup of castor sugar
100gms almond powder
2-3 tbsp of cashew nuts
cardamom powder
milk
Method
- In a grinder, grind the overnight soaked chana dal and add some water too.
- Once done mix it well and make round balls of it.
- Heat up some ghee and then fry the chana dal laddus in it.
- Once the laddus are fried properly take off from the pan.
- Break the laddus and let them cool down.
- Once the laddus are cooled down grind them again.
- Take the grinded powder and add it into heat ghee and let it cook on low flame for 15 minutes.
-Add khoya to the dal and mix it well, let it cook for another 15 minutes.
-Turn off the flame and add castor sugar and almond powder and mix it well.
- Add chopped cashew nuts and cardamom powder.
- Now sprinkle some milk over it and start rolling the mixture in round shape.
- Chana Dal Laddu are ready to be served.
On the auspicious occasion of Ganesh Chaturthi, welcome Lord Ganesha by offering him sweet and delicious Chana Dal Laddus. So watch and learn how to make Chana Dal Laddu with chef Seema only on Swaad Anusaar.
Ingredients
1 cup of chana dal (soaked overnight)
1 tbsp of water
ghee
250 gms of khoya
1 cup of castor sugar
100gms almond powder
2-3 tbsp of cashew nuts
cardamom powder
milk
Method
- In a grinder, grind the overnight soaked chana dal and add some water too.
- Once done mix it well and make round balls of it.
- Heat up some ghee and then fry the chana dal laddus in it.
- Once the laddus are fried properly take off from the pan.
- Break the laddus and let them cool down.
- Once the laddus are cooled down grind them again.
- Take the grinded powder and add it into heat ghee and let it cook on low flame for 15 minutes.
-Add khoya to the dal and mix it well, let it cook for another 15 minutes.
-Turn off the flame and add castor sugar and almond powder and mix it well.
- Add chopped cashew nuts and cardamom powder.
- Now sprinkle some milk over it and start rolling the mixture in round shape.
- Chana Dal Laddu are ready to be served.
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