Dal Panchmel | Panchratna Dal Recipe | The Bombay Chef - Varun Inamda

Learn how to make Dal Panchmel an authentic dal recipe with The Bombay Chef Varun Inamdar.

A combination of five gems – tur dal, chana dal, moong dal, masoor dal and urad dal makes an delicous and tradional Dal Panchmel. So with Chef Varun Inamdar, learn to make Dal Panchmel at home only on Rajshri Food.

Ingredients
50 gms tur dal
25 gms chana dal
50 gms moong dal
50 gms masoor dal
25 gms urad dal peeled
2 tbsp Ghee
1 tsp Oil
1 tbsp jeera
1 tbsp chilli pwd
1/2 tbsp haldi
1 tbsp corriander pwd
1 tbsp garam masala pwd
1 medium tomato
2-3 green chillies chopped
1/4 tsp hing
Water
Salt as required
Finely chopped coriander for garnish

Method:
- In bowl add together urad dal , tur dal, moong dal, masoor dal and chana dal and add water and wash it properly. Wash it 3 times and starin the water and then soak it for 1 hour in hot water

- Add the dals into pressure cooker, some water and salt, cook It for 4-5 whistles.

- Churn the dal add more water and mix properly

- In a pan add ghee and little bit of oil. Add hing, cumin seeds, garam masala and the dal

- Add turmeric powder, chilli powder, coriander powder and salt to taste, add water to adjust the consistency

- Add chopped green chillies, tomatoes and coriander leaves.

- Dal Panchmel is ready to be served!