Chinese Chopsuey Recipe | Indo Chinese Cuisine | The Bombay Chef - Varun Inamdar

Learn how to make tasty and spicy Chinese Chopsuey with The Bombay Chef Varun Inamdar.

Saucy vegetables topped with crisp fried noodles, a popular recipe of Indo Chinese cuisine is Chinese Chopsuey. So with Varun learn to make Chinese Chopsuey at home only on Rajshri Food.

Schezwan Sauce Recipe : http://www.dailymotion.com/video/x4jf6lg_how-to-make-schezwan-sauce-at-home-schezwan-sauce-recipe-the-bombay-chef-varun-inamdar_lifestyle



Ingredients
For the sauce
1/2 cabbage thinly sliced
1 small carrot thinly sliced
1 medium sliced onion
1 medium green capsicum
6 tbsp schezwan sauce
3 cups water
3 tbsp cornflour
Salt to taste
MSG to taste (optional)
1 tbsp oil
For fried noodles
1 packet Veg hakka noodles
Water as required
Salt to taste
4 tbsp Oil
Spring onions finely chopped to garnish

Method
- In a pan boil some water add salt and the noodles. Once done, strain them off the water and put some oil.
- In a wok add oil and pan fry the noodles on both the sides.When done place into a bowl
- In a wok add oil, cabbage, carrots, onions, capsicum and toss them and add some water add the schezwan sauce and salt
-Make a slury with cornflour and water and add it into the chopsuey
- Add the chopsuey into the bowl and garnish with spring onions.
Chinese Chopsuey is ready to be served