Learn how to make Khajur Roll at home with our Chef Ruchi
Khajur burfi is an Indian date and nut roll that has no added sugars but is naturally sweetened by dried fruit.
Try these scrumptious Khajoor Rolls, made with black dates, poppy seeds along with the goodness of almonds, cashews and pistachios.
Ingredients:
1 tsp Ghee
½ cup Almonds (chopped)
½ cup Cashew Nuts (chopped)
½ cup Pistachios (chopped)
2 tbsp Poppy Seeds
½ tsp Cardamom Powder
1 tbsp Ghee
500 gms Black Dates (deseeded & chopped)
Ghee (for greasing)
Poppy Seeds (roasted)
Khajur burfi is an Indian date and nut roll that has no added sugars but is naturally sweetened by dried fruit.
Try these scrumptious Khajoor Rolls, made with black dates, poppy seeds along with the goodness of almonds, cashews and pistachios.
Ingredients:
1 tsp Ghee
½ cup Almonds (chopped)
½ cup Cashew Nuts (chopped)
½ cup Pistachios (chopped)
2 tbsp Poppy Seeds
½ tsp Cardamom Powder
1 tbsp Ghee
500 gms Black Dates (deseeded & chopped)
Ghee (for greasing)
Poppy Seeds (roasted)
Category
🛠️
LifestyleTranscript
00:00Dive in the divine world of dates with this sugar-free sweetness wrapped in a roll.
00:04And today I'm going to prepare a dessert favourite, that is Khajoor Roll.
00:11I'm going to start with roasting some Nuts.
00:13So let's heat a tsp of Ghee.
00:16Add in 1.5 a cup of chopped Almonds.
00:191.5 a cup of chopped Cashews.
00:221.5 a cup of chopped Pistachios.
00:242 tbsp of Poppy Seeds or Khus-Khus.
00:28Roast all these ingredients on low heat for around 2 to 3 minutes.
00:34Add in 1.5 a tsp of Cardamom Powder.
00:41And turn off the flame.
00:43And remove it in a bowl and let it cool down.
00:48In the same pan, again I'm going to heat up 1 tbsp of Ghee.
00:53I have here 500 gms of Black Seedless Dates that I've chopped finely.
01:00On low heat, cook the dates till they are nice and soft.
01:07And now let's remove this from the pan and let it cool down.
01:17Take around a big heaped tbsp of the Date mixture.
01:23May be half more.
01:25And mix it with the Nuts.
01:28So that it helps in binding all the Nuts together.
01:32This is good enough.
01:35Spread an Aluminium sheet on the kitchen counter.
01:38Apply a little bit of Ghee.
01:40Take the Date ball.
01:43Just knead it lightly.
01:48Place it on the sheet.
01:50Lightly spread it with greased fingers.
01:54And then we're going to cover it with a cling film.
02:01And start rolling this into a rectangle sheet.
02:07Once you're done rolling it, carefully remove the cling film.
02:11You can see it's about 2-3 mm thick.
02:15Since this is a longer side, I'm going to place the filling this way.
02:23Leave a little bit of the Date sheets on both the sides.
02:28I'm just going to turn this towards me.
02:30With the Aluminium foil, very carefully roll it.
02:35Pick it up.
02:38Whatever is the extra Date sheet, just cut it and remove it.
02:45Just roll it.
02:47Very carefully remove the foil now.
02:51Take the roll from the foil.
02:54Place the roll on the cling film.
02:57Just smoothen it out.
02:59Take some Roasted Poppy Seeds.
03:01Spread them over the cling film.
03:04Make sure they get stuck evenly.
03:08Wrap the roll in cling film.
03:10Wrap the roll in cling film.
03:16And let this refrigerate for 10 minutes.
03:20After setting the log for 10 minutes in the fridge,
03:23let's cut them into slices.
03:26So don't remove the cling film.
03:31This nutritious Khajuroll is ready.
03:34If you do not want to make it like a separate stuffing and a coating on top,
03:38what you can do is just warm up the dates and then add in all the nuts,
03:42make a log, cut it into slices and you're ready to go.
03:46Do give this a try, let me know how it turned out.
03:48I'll see you soon. Bye-bye.