Learn how to make Panchamrut - a traditional Maharashtrian chutney recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. Panchamrut is a sweet and sour side dish commonly prepared during the festival of Ganpati.
Ingredients:
3 tbsp Oil
1 tsp Mustard Seeds
15-20 Curry Leaves
Asafoetida
2 Green Chilies
1/2 tsp Turmeric Powder
1 Cup Groundnut, Peeled
2 tbsp Dry Coconut, chopped
2 tbsp Tamarind Pulp
4 tbsp Jaggery
1 Cup Water
Salt to taste
3 tbsp Groundnut Powder
2 tbsp Sesame Seeds Powder
1 tbsp Goda Masala (Maharashtrian Kala Masala)
Method:
- In a pan heat some oil.
- Add mustard seeds, asafoetida, green chillies, turmeric powder, groundnuts & chopped dry coconut. Mix everything well.
- Then add tamarind pulp, jaggery, water and salt. Mix everything well till the jaggery dissolves.
- Then add groundnut powder, sesame seeds powder and Goda masala. Mix everything well.
- Panchamrut is ready to be served.
Ingredients:
3 tbsp Oil
1 tsp Mustard Seeds
15-20 Curry Leaves
Asafoetida
2 Green Chilies
1/2 tsp Turmeric Powder
1 Cup Groundnut, Peeled
2 tbsp Dry Coconut, chopped
2 tbsp Tamarind Pulp
4 tbsp Jaggery
1 Cup Water
Salt to taste
3 tbsp Groundnut Powder
2 tbsp Sesame Seeds Powder
1 tbsp Goda Masala (Maharashtrian Kala Masala)
Method:
- In a pan heat some oil.
- Add mustard seeds, asafoetida, green chillies, turmeric powder, groundnuts & chopped dry coconut. Mix everything well.
- Then add tamarind pulp, jaggery, water and salt. Mix everything well till the jaggery dissolves.
- Then add groundnut powder, sesame seeds powder and Goda masala. Mix everything well.
- Panchamrut is ready to be served.
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