Learn how to make "Gatte ki sabzi" at home with our Chef Ruchi !!!!!
Chef Ruchi brings you the authentic flavors of Rajasthan with this Gatte Ki Sabzi recipe. Learn how to make tender besan gattas simmered in a rich and spicy yogurt-based curry. Perfect for adding a traditional touch to your meal, this recipe is both delicious and easy to prepare.
Ingredients:
Water (for boiling)
1 cup Gram Flour
½ tsp Coriander Seed Powder
¼ tsp Turmeric Powder
½ tsp Red Chilli Powder
¼ tsp Cumin Seed Powder (roasted)
¼ tsp Garam Masala Powder
Salt (as per taste)
1 tbsp Curd
1 tbsp Oil
½ tsp Carom Seeds
Water (as required)
Oil (for greasing)
1 inch Ginger (chopped)
6-8 Garlic Cloves (peeled)
3 Green Chillies
1 cup Coriander Leaves (chopped)
1 tbsp Ghee
1 tsp Carom Seeds
2 Dried Red Chillies
¼ tsp Asafoetida
1 tbsp Gram Flour
1 cup Curd
½ tsp Coriander Seed Powder
¼ tsp Red Chilli Powder
½ tsp Cumin Seed Powder
¼ tsp Garam Masala Powder
Salt (as per taste)
1½ cups Water
1 tbsp Fenugreek Leaves
Chilli Oil (for garnish)
Chef Ruchi brings you the authentic flavors of Rajasthan with this Gatte Ki Sabzi recipe. Learn how to make tender besan gattas simmered in a rich and spicy yogurt-based curry. Perfect for adding a traditional touch to your meal, this recipe is both delicious and easy to prepare.
Ingredients:
Water (for boiling)
1 cup Gram Flour
½ tsp Coriander Seed Powder
¼ tsp Turmeric Powder
½ tsp Red Chilli Powder
¼ tsp Cumin Seed Powder (roasted)
¼ tsp Garam Masala Powder
Salt (as per taste)
1 tbsp Curd
1 tbsp Oil
½ tsp Carom Seeds
Water (as required)
Oil (for greasing)
1 inch Ginger (chopped)
6-8 Garlic Cloves (peeled)
3 Green Chillies
1 cup Coriander Leaves (chopped)
1 tbsp Ghee
1 tsp Carom Seeds
2 Dried Red Chillies
¼ tsp Asafoetida
1 tbsp Gram Flour
1 cup Curd
½ tsp Coriander Seed Powder
¼ tsp Red Chilli Powder
½ tsp Cumin Seed Powder
¼ tsp Garam Masala Powder
Salt (as per taste)
1½ cups Water
1 tbsp Fenugreek Leaves
Chilli Oil (for garnish)
Category
🛠️
LifestyleTranscript
00:00Today I have a recipe hailing from the royal kitchens of Rajasthan
00:04which is Hare Masale ki Gatte ki Sabzi.
00:07I'm going to start with boiling a pot of water
00:10and then make the dough for the gattas.
00:12Bring this to a boil.
00:151 cup of gram flour or besan.
00:17Half a teaspoon of coriander seed powder.
00:211 fourth teaspoon turmeric powder.
00:24Half teaspoon red chilli powder.
00:271 fourth teaspoon roasted cumin seed powder or jeera powder.
00:311 fourth teaspoon garam masala powder.
00:34Salt to taste.
00:36A tablespoon of curd.
00:39Also a tablespoon of oil.
00:42Give all these ingredients a good mix
00:46and make a dough.
00:49Half a teaspoon of ajwain or carom seeds.
00:52Use very little water to make this dough.
00:58And this dough is ready.
01:00Grease your fingers a little
01:02as well as the board.
01:04Take a portion of the dough.
01:11Roll it into a half inch dia log.
01:20Let's cut it into half.
01:23Keep it aside.
01:24In this way roll out the logs.
01:32Make sure the water is boiling.
01:34Very carefully drop the gattas in it
01:37and let this boil for a good 10-12 minutes.
01:41Let's quickly make the hara masala.
01:43Just a very simple hara masala.
01:45I have a piece of ginger here.
01:476-8 cloves of garlic.
01:493 green chillies.
01:51A cup of coriander leaves.
01:54Grind all these ingredients into a fine paste.
01:59The gattas should be ready.
02:01Once you see that it's cooked from the centre
02:05just bring them out and cool them.
02:13Cool them down.
02:15All the prep is done.
02:16Let's start making the gattas.
02:19All the prep is done.
02:20Let's start cooking.
02:21Turn on the flame.
02:22Heat a tbsp of ghee.
02:24Add in a tsp of ajwain or carom seeds.
02:282 dry chillies.
02:301 tsp hing or asafoetida.
02:331 tbsp of gram flour.
02:35And roast it slightly.
02:39Roast it till it changes colour.
02:41Next add in the green paste.
02:44Give it a stir.
02:47Saute the paste for a few seconds.
02:49Next add in a cup of curd.
02:52Quickly whisk it in.
02:54And keep stirring vigorously.
02:57Whisk the curd properly.
03:01Add in 1 tsp of coriander seed powder.
03:051 tsp of red chilli powder.
03:081 tsp of cumin seed powder.
03:111 tsp garam masala powder.
03:14Salt to taste.
03:16Whisk it in.
03:17Let's add in 1 and a half cups of water.
03:21And bring this to a boil.
03:24The gattas have cooled down.
03:26Let's cut them into half inch pieces.
03:33The curry is boiling.
03:34Let's add in the gattas.
03:36And let them boil for 5 minutes.
03:41Let's add in a tbsp of kasuri methi.
03:46Give it a final stir.
03:48And turn off the flame.
03:51Time to plate.
03:52Enjoy this with your favourite chapatis or paratha or even rice.
03:57And let me know how it turned out.
03:59I'll see you soon.
04:00Bye bye.